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Weight Loss Forum / Low Carb / March 2004

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Smucker's Fake Maple Syrup - Sorbitol OK?

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Sammy - 07 Mar 2004 02:57 GMT
The only low-ish carb syrup I could find at my supermarket was
SMucker's, which is sweetened with sorbitol. Is that an acceptable sugar
alcohol for low carbers?

Thanks,

Sammy
revek - 07 Mar 2004 03:45 GMT
Sammy  burbled across the ether:
> The only low-ish carb syrup I could find at my supermarket was
> SMucker's, which is sweetened with sorbitol. Is that an acceptable
[quoted text clipped - 3 lines]
>
> Sammy

Whether it's acceptable or not depends on whether you tolerate it
(including not having blood sugar/insulin problems) and like the taste
or not.  Don't let other people's problems deter you from making the
best choices for you.

I personally use (mumblemumble-Something) Leaf sugarfree found at my
local Food 4 Less (extremely cheap, half the price of the big name
brands), and also Log Cabin sugarfree.  Both use sorbitol.  No problems
as far as I can tell, but I'm getting a meter soon to test for sure.

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revek   www.geocities.com/tanirevek/LowCarb.html  lowcarbing since June
           2002 5'2" 41 F  165+/too much/size seven petite please
You can't go around building a better world for people. Only people can
build a better world for people. Otherwise it's just a cage. {Witches
Abroad, 1991}

Heh.  Sometimes my random sig generator hits the nail right on the head.

rosie - 07 Mar 2004 15:09 GMT
i ordered SF PANCAKE SYRUP from DIVINCI, which uses SPLENDA as its
sweetener.
it is delicious!

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read and post daily, it works!
rosie

http://www.marthastewart.com/
subscribe to her magazine, she was screwed!

> The only low-ish carb syrup I could find at my supermarket was
> SMucker's, which is sweetened with sorbitol. Is that an acceptable sugar
[quoted text clipped - 3 lines]
>
> Sammy
Sammy - 09 Mar 2004 11:37 GMT
> i ordered SF PANCAKE SYRUP from DIVINCI, which uses SPLENDA as its
> sweetener.
> it is delicious!

Well, the taste of the Smucker's wasn't all that, but it wasn't too bad.
When I'm' finished, I'll try the Davinci - I love their syrups.

S.
 
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