Where do you get liquid Splenda? I don't see it in any of the grocery
stores.
dot
jeffbosio@enter.net wrote:
:: The book says to count sweetners as one carb I am assuming he means
:: other than splenda????
:: anyone????
No, if you use splenda is any form other than liquid, it comes in a fillers
(the powder like stuff you see), and that has carbs. So a packet of splenda
will count as 1 carb. The same holds for the other non-sugar sweetners
(equal, nutra-sweet, sweet-n-low, etc.)
Roger Zoul - 09 Mar 2004 18:51 GMT
:: Where do you get liquid Splenda? I don't see it in any of the
:: grocery stores.
:: dot
there was a post on it just today....sweetzfree, so something like
that....you can't get it in stores, only on the internet.
:::: The book says to count sweetners as one carb I am assuming he means
:::: other than splenda????
[quoted text clipped - 4 lines]
:: packet of splenda will count as 1 carb. The same holds for the
:: other non-sugar sweetners (equal, nutra-sweet, sweet-n-low, etc.)
Harold Groot - 10 Mar 2004 00:28 GMT
>:: Where do you get liquid Splenda? I don't see it in any of the
>:: grocery stores.
>:: dot
>
>there was a post on it just today....sweetzfree, so something like
>that....you can't get it in stores, only on the internet.
I seem to recall that because the pure liquid form was originally only
being sold to food manufacturers (who agreed not to resell it), the
first "liquid splenda" items for sale were simply made available by
people who took the powdered form (=including= the fillers) and
dissolved it in water. Has this changed? Can you really get the pure
form now? It takes such a small amount for home cooking that it would
be awfully hard to measure, so I would at LEAST guess that what is
available has been diluted quite a bit. If Splenda is, say, 500 times
sweeter than sugar, trying to get 1/500th of a teaspoon is a tad
tricky is you're using the REAL liquid Splenda. But if they dilute it
(say, 1 part liquid Splenda to 100 parts water) it would be more
manageable. So they'll charge you an inflated price for adding all
that water to it.
Roger Zoul - 10 Mar 2004 16:17 GMT
:: On Tue, 9 Mar 2004 13:51:56 -0500, "Roger Zoul"
:: <rogerzoul2@hotmail.com> wrote:
[quoted text clipped - 12 lines]
:: by people who took the powdered form (=including= the fillers) and
:: dissolved it in water. Has this changed?
Yes....but I'm not sure it if is all totally legit. I don't think the
company that makes splenda wants it sold in liquid form...
Can you really get the
:: pure form now?
Not pure...mixed with water. Sometimes called a "syrup base".
It takes such a small amount for home cooking that
:: it would be awfully hard to measure, so I would at LEAST guess that
:: what is available has been diluted quite a bit.
Right.
::If Splenda is, say,
:: 500 times sweeter than sugar, trying to get 1/500th of a teaspoon is
:: a tad tricky is you're using the REAL liquid Splenda. But if they
:: dilute it (say, 1 part liquid Splenda to 100 parts water) it would
:: be more manageable. So they'll charge you an inflated price for
:: adding all that water to it.
Again, right. But what options do you have?
Roger Zoul - 09 Mar 2004 18:53 GMT
:: Where do you get liquid Splenda? I don't see it in any of the
:: grocery stores.
:: dot
oh..it is not really liquid splenda, either...it is water with liquid mixed
in...but in a very high concertration, so that the "syrup base" is very very
sweet -- you only need a few drops in coffee, for example.
:::: The book says to count sweetners as one carb I am assuming he means
:::: other than splenda????
[quoted text clipped - 4 lines]
:: packet of splenda will count as 1 carb. The same holds for the
:: other non-sugar sweetners (equal, nutra-sweet, sweet-n-low, etc.)