I have been on a low carb diet since 1994. I love it and it suits me.
I am generally not in ketosis, although I'd like to lose a pound or two from
xmas and am having real trouble getting into ketosis.
Has anyone any similar experiences as I'm not sure if it is because my body
isn't used to a lot of carbs or because of something else.
Thanks in advance
Amy
Paper - 11 Mar 2004 13:15 GMT
>I have been on a low carb diet since 1994. I love it and it suits me.
>I am generally not in ketosis, although I'd like to lose a pound or two from
[quoted text clipped - 3 lines]
>Thanks in advance
>Amy
You don't have to be in ketosis to lose. Have you tried more exercise?
Maybe you just need to bump your activity a bit to lose what you'd
like.
Paper
If it's not one thing - it's your mother.
High Weight 308/225-Atkins Start/221.5/150
Jenny - 11 Mar 2004 13:45 GMT
Amy,
I have found that the longer I low carb the less impact any changes in my
carb intake make in my weight loss or maintenance.
Low carbing keeps me from getting hungry, which makes calorie restriction
easier, but I have learned through very careful logging of all food and
exercise over the period of a year that very low carbs and high calories
will cause me to gain weight, while cutting calories will--extremely
slowly--lead to weight loss.
The body seems to learn new metabolic habits after a significant period of
low carbing so you don't get the dramatic "beginners' luck" phenomenon any
more.
However, if you cut your carbs low enough to avoid blood sugar swings and
lower the calories you will lose weight when you create that depressingly
boring "caloric deficit" between what you burn and what you take in.
Unfortunately, also, the closer you are to your goal weight and the older
you are, the slower that weight loss can be. My 55 year old body is below
the level it thinks it should be and it can maintain very happily at 1350
calories now, which makes knocking off the odd pound that comes on at the
holidays extremely hard.
-- Jenny - Low Carbing for 4 years. At goal for weight. Type 2 diabetes,
hba1c 5.2.
Cut the carbs to respond to my email address!
Low carb facts and figures, my weight-loss photos, tips, recipes,
strategies for dealing with diabetes and more at
http://www.geocities.com/jenny_the_bean/
Looking for help controlling your blood sugar?
Visit http://www.alt-support-diabetes.org/Newly%20Diagnosed.htm
> I have been on a low carb diet since 1994. I love it and it suits me.
> I am generally not in ketosis, although I'd like to lose a pound or two from
[quoted text clipped - 3 lines]
> Thanks in advance
> Amy
The Queen of Cans and Jars - 11 Mar 2004 15:09 GMT
> I have been on a low carb diet since 1994. I love it and it suits me.
> I am generally not in ketosis, although I'd like to lose a pound or two from
> xmas and am having real trouble getting into ketosis.
> Has anyone any similar experiences as I'm not sure if it is because my body
> isn't used to a lot of carbs or because of something else.
> Thanks in advance
you don't need to be in ketosis to lose weight.
Nikole - 11 Mar 2004 17:18 GMT
I always have to work really hard to get into ketosis. The things
that I have to avoid are sugar alcohols, malitol(which is the stuff
they use to make LC candy bars and stuff)and diet sodas. Usually if
I'm having trouble I drop all of these things off my routine for a
week or two and it allows me to get into ketosis. For some reason
Splenda is the only sweetner that doesn't affect me badly when I'm in
ketosis. Also adding an extra exercise routine to your day, just 15
mins or so(or one at all if you don't exercise) for a week or two can
really help jump start your weight loss if you're stuck on a plateau.
These are the things I've found that usually help me, I hope they help
you too.
Nikole
http://www.geocities.com/tater7712001/nikoleslowcarbadventure.html?1078386019830
Jenny - 11 Mar 2004 20:17 GMT
Nikole,
The reason sugar alcohols and maltitol keep you from going into ketosis is
because despite the claims of the people behind the Atkins "net carbs" logo,
most sugar alcohols contain significant amounts of glucose and turn into
carb in the body. Three quarters of each gram of Maltitol turns into good
old fashioned glucose. It takes a longer time than the digestion of sugar,
but it happen (unless you get such bad diarrhea that the stuff is ushered
out of your body too fast to break down. <G>0 The carbs from the breakdown
of maltitol or Lacitol hit your blood stream just like the ones from any
other carby food.
-- Jenny - Low Carbing for 4 years. At goal for weight. Type 2 diabetes,
hba1c 5.2.
Cut the carbs to respond to my email address!
Low carb facts and figures, my weight-loss photos, tips, recipes,
strategies for dealing with diabetes and more at
http://www.geocities.com/jenny_the_bean/
Looking for help controlling your blood sugar?
Visit http://www.alt-support-diabetes.org/Newly%20Diagnosed.htm
> I always have to work really hard to get into ketosis. The things
> that I have to avoid are sugar alcohols, malitol(which is the stuff
[quoted text clipped - 9 lines]
>
> Nikole
http://www.geocities.com/tater7712001/nikoleslowcarbadventure.html?107838601
9830