Someone requested this, and I finally located it:

2 pkgs (regular size( Philly cream cheese, soften in mircowave
1 tsp vanilla extract
3 Splenda, or more if you like it very sweet, I use 4
1 box sugar free jello (any flavor works well, orange is like a Creamsicle,
lime similiar to
   Key Lime pie.
1/2 cup boiling water
1/2 cup cold water

In bowl, blend with hand mixer, cream cheese, add vanilla, blend and add
Splenda and blend again.

In separate bowl, mix jello with 1/2 cup boiling water, add this slowly to
cream cheese mixture and blend with hand mixer. Lastly add the 1/2 cup cold
water, slowly and blend.

Either put in individual serving dishes, or pie plate.  Chill 6-8 hrs, or
overnight.

Makes 6 servings at 3 carbs each, also freezes well.  I served this in fancy
stemmed glassware, looks so elegant.