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Weight Loss Forum / Low Carb / March 2004Found a new LC Cheesecake at Albertson's!
It's this one: http://www.adammatthews.com/lowcarb.html Short, easy, no hidden carbs that I can see, and it saves me time from making it myself :-) >It's this one: http://www.adammatthews.com/lowcarb.html > >Short, easy, no hidden carbs that I can see, and it saves me time from >making it myself :-) Isn't vegetable shortening always hydrogenated? Why would a cheesecake need added fat anyhow? Susan Susan burbled across the ether: > x-no-archive: yes > [quoted text clipped - 7 lines] > > Susan I'm sure they'd say texture, but I bet it's because shortening is cheaper than cream cheese, even in bulk.  Signaturerevek www.geocities.com/tanirevek/LowCarb.html lowcarbing since June 2002 5'2" 41 F 165+/too much/size seven petite please Death was Nature's way of telling you to slow down. {Strata, 1981} >Isn't vegetable shortening always hydrogenated? Nope. I saw this at Whole Foods: Spectrum Naturals Organic All-Vegetable Shortening, Trans-Fat Free, Non-Hydrogenated. Ingredients: Mechanically pressed organic palm oil. <http://www.spectrumnaturals.com/organicshortening.html> Costs more than Crisco, though :-) Em > It's this one: http://www.adammatthews.com/lowcarb.html > > Short, easy, no hidden carbs that I can see, and it saves me time from > making it myself :-) Looks pretty good, save for the shortening. i > It's this one: http://www.adammatthews.com/lowcarb.html > > Short, easy, no hidden carbs that I can see, and it saves me time from > making it myself :-) Why even eat dessert if you are dieting? > > It's this one: http://www.adammatthews.com/lowcarb.html > > > > Short, easy, no hidden carbs that I can see, and it saves me time from > > making it myself :-) > > Why even eat dessert if you are dieting? Why not, if it's low-carb? This isn't a traditional "diet," you know. It's a permanent change in how one eats. I, for one, am not going through the rest of my life with no dessert, ever. Priscilla Me either. :-) -- Cheri Type 2, no meds for now. Priscilla Ballou wrote in message ... >Why not, if it's low-carb? This isn't a traditional "diet," you know. >It's a permanent change in how one eats. I, for one, am not going >through the rest of my life with no dessert, ever. > >Priscilla > Me either. :-) > [quoted text clipped - 9 lines] > > > >Priscilla WHY NOT? If you knew you could improve the quality of your life, live extra years? If you knew you would be healthier? I don't get it... most of you have a weight problem because you don't metabolize sugar and other foods like thin people... why in the world would you NEED TO EAT DESSERT TO HAVE A FULFILLED LIFE? katie k > I don't get it... most of you have a weight problem because you don't > metabolize sugar and other foods like thin people... why in the world > would you NEED TO EAT DESSERT TO HAVE A FULFILLED LIFE? no, katie ... "most of us" have a weight problem because we ate too much and didn't exercise enough. "metabolizing sugar" has f.ck-all to do with it. ps: your sock is showing, troll girl. nice try, though! Desserts are how you got fat in the first place. SignatureMost of us probably aren't in danger of eating too little. :) Becky P. > > > It's this one: http://www.adammatthews.com/lowcarb.html > > > [quoted text clipped - 8 lines] > > Priscilla |
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