REC Fauxtato Chips

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Uffin - 14 Mar 2004 17:55 GMT

I take yellow squash and slice it very thin with my mandolin/food slicer.
Then I deep fry it for a few minutes (not too many at a time). When its
cooked I salt it. Close to potato chips. Be careful to watch them because
they will overcook and taste burnt. I like to serve them with burgers, sans
the bun of course. YUM!!

-Meagan/Uffin

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Cubit - 14 Mar 2004 18:27 GMT

A dozen pepperonis nuked on a plate for about a minute make nice crispy
disks, once cool.

They don't taste like a chip, but the size and texture can be close enough.

> I take yellow squash and slice it very thin with my mandolin/food slicer.
> Then I deep fry it for a few minutes (not too many at a time). When its
[quoted text clipped - 3 lines]
>
> -Meagan/Uffin

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Laureen - 15 Mar 2004 01:42 GMT

> A dozen pepperonis nuked on a plate for about a minute make nice crispy
> disks, once cool.
[quoted text clipped - 9 lines]
> >
> > -Meagan/Uffin

You can make cheese crisps too. They taste like Cheezit if you use a
non stick frying pan and sprinkle it kinda thick but even with finely
shredded cheddar cheese, fry until it looks like lattice, turn, fry a
bit more until just lightly golden, cool on wax paper and voila
crunchy and cheesy like crackers!!!

Laureen

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