Cream of Mushroom Soup

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John - 15 Mar 2004 02:29 GMT

I was wondering how to make this. I was thinking just heavy whipping cream
and chicken broth and mushrooms. What else would make this good? Thank
you.

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Ignoramus10317 - 15 Mar 2004 03:18 GMT

> I was wondering how to make this. I was thinking just heavy whipping cream
> and chicken broth and mushrooms. What else would make this good? Thank
> you.

It could be so fatty as to be nauseating. Or, the cream could get
sour. Give it a try in small quantity.

i

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Priscilla Ballou - 15 Mar 2004 04:24 GMT

> I was wondering how to make this. I was thinking just heavy whipping cream
> and chicken broth and mushrooms. What else would make this good? Thank
> you.

Sautee onions slowly in butter until they're limp. Add thinly sliced
mushrooms and cook until they're limp, too. Season with salt and
pepper. Add in warmed milk or chicken stock with cream. Season to
taste. Enjoy!

Priscilla

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Cailleachschilde - 16 Mar 2004 02:56 GMT

>Sautee onions slowly in butter until they're limp. Add thinly sliced
>mushrooms and cook until they're limp, too. Season with salt and
>pepper. Add in warmed milk or chicken stock with cream. Season to
>taste. Enjoy!
>
>Priscilla

I sautee onion, celery, and garlic in butter for all my soups and crock pot
recipes. It adds a very nice flavor.

Yvonne

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Jean B. - 16 Mar 2004 12:12 GMT

Priscilla Ballou wrote:

> >Sautee onions slowly in butter until they're limp. Add thinly sliced
> >mushrooms and cook until they're limp, too. Season with salt and
> >pepper. Add in warmed milk or chicken stock with cream. Season to
> >taste. Enjoy!
> >
> >Priscilla

Gadzooks! That approach makes recipes made with cream of
mushroom soup sound palatable!

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Jean B.

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