Hey, there's nothing wrong with being hungry as long as you eat the
safe foods to fill you up. After writing that up I had two PP's for
dinner.
DiGiTAL_ViNYL (no email)
350/316/Mar-315/200
Atkins since Jan 12, 2004

You don't need pizza.

Pizza makes you fat.

Hi Carol.  Sure.  Actually I have some of this typed up.  Lemme go
look....

Jean B's Crustless Pepperoni Pizza Thing

The first time I made this, it looked kind-of gross, since the
only mozzarella cheese I had was two-colored cheese string!
Later, I used a 1-oz slice of mozzarella cheese.

cooking spray
ca 2 1-oz slices lower fat cheddar cheese slices (e.g., Cabot)*
1-2 Tbsps tomato sauce
pepperoni (I used 2 large slices--nitrite free)
1-oz slice mozzarella

Spray a medium-sized plate with nonstick cooking spray.  Lay
cheddar cheese on it, covering most of the eating area.  (I put
one piece down and then break up the other piece to roughly cover
the center of the plate.)  Nuke til all areas are cooked.  (Any
areas that are not adequately cooked will tend to stick to the
plate.  In my current oven, I nuke on high for 95 seconds and then
adjust the plate to compensate for cool spots and nuke for about
30 secs more.  I keep doing that until all of the cheese is
solid.  Note that in my old, weaker microwave oven, it cooked
faster.  Go figure.  Start checking at 60 seconds the first time.
You don't want to incinerate the cheese.)  Pry off the plate to
make sure it is not welded on.  Spread on a little tomato sauce,
leaving a bare rim of 1/2-1 inch or so.  (The less you use, not
only the lower in carbs, but the less soft the interior will be.)
Cover sauce with pepperoni, leaving some spaces in between.
Arrange mozzarella over top, taking care to position it so it will
weld the pepperoni to the base.  (If you are using a slice as vs.
string cheese, just make sure at least some of the edges are
covered.)  Nuke til mozzarella is melted.  (This takes about 40
seconds in my oven.  Start by setting it for less time.)  Tasted
very good.  I'll have to experiment with other "pizzas".  

Veggie Pizza Variant (my current favorite):  instead of using
pepperoni, I am adding a layer of roasted veggies-currently red
and yellow pepper strips, some onion, sliced mushrooms, and
broccoli flowerets (obviously not a lot of any of this).  I then
make sure this layer is covered with the mozzarella cheese.
Depending on how big the area of veggies is, this may take
somewhat more than one slice of mozzarella cheese.  Jean B. via
asdl-c

*Note, the reduced-fat cheese makes a better base than the
full-fat version.  In the latter, the fat makes the nuked cheese
much too porous (IMHO, anyway).

I wonder if one could use a low carb tortilla to make a sort of a "crust"
for Pizza toppings?  These aren't available where I live so I'd have to get
them mail order, but I was curious if anyone has tried it?

Yes, one would think that.  I also envisioned some such thing.
What a very odd approach for them to take.