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Weight Loss Forum / Low Carb / March 2004

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Cinnamon Pork rinds

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just me - 16 Mar 2004 03:11 GMT
The Cost of Cinnamon Pork Ruinds is way to much.
So I made my own and it turned out pretty good.

Lay out a layer of Prok Rinds on a cookie Sheet.
Spary with a Butter Flavored Spray. Like Pam
Mix about 7 Packets of Splenda with a 1 1/2 Tbl Cinnamon.
Sprinkle over the Pork Rinds.
Bake a 350 for 10 min.  Let Cool.

Sotre in Air Tight Container
diane - 16 Mar 2004 13:22 GMT
I made cinnamon pork rinds yesterday- melted a little butter in a plastic
container, with 1 packet of splenda and cinnamon- shake it up. It is very
good- DH looked at it with a weird look. It has a different texture.  We had
better keep this a secret- the low fat Nazis would have a field day with us
on this one.

I only make 1 portion at a time- I wouldnt stop, otherwise.

I noticed Wal-Mart now has their own pork rinds. Several flavors including
cheese, I passed due to the extra carbs- about 12 C per bag.

I laugh, all the low carb items are on end isles. Either my town is going
whole hog on low carbing, or they are trying to clear product out. Also a
0carb claiming candy bar was being reduced for quick sale- I hope because of
poor labeling and things get better.

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Diane
Atkins since 12/4/2003
234/208/150   5"8

> The Cost of Cinnamon Pork Ruinds is way to much.
> So I made my own and it turned out pretty good.
[quoted text clipped - 6 lines]
>
> Sotre in Air Tight Container
Stan Marks - 17 Mar 2004 02:32 GMT
> I noticed Wal-Mart now has their own pork rinds. Several flavors including
> cheese, I passed due to the extra carbs- about 12 C per bag.

The plain pork rinds are 0 carbs, and they're great with salsa, cheese
dip, or ranch dressing/dip. :)

I loved the Lays "Sweet 'n' Tangy" pork rinds until I took a good look
at the list of ingredients, which only a chemist could understand! :/

Stan
2-Fat - 17 Mar 2004 19:36 GMT
You can also make your own Cinnamon Pork Rinds.
Melt Butter
Pour melted butter over pork rinds (using a zip lock bag is ideal)
Do a cinnamon and splenda mixture and pour into pork rind bag
Shake and Serve

> > I noticed Wal-Mart now has their own pork rinds. Several flavors including
> > cheese, I passed due to the extra carbs- about 12 C per bag.
[quoted text clipped - 6 lines]
>
> Stan
katie k - 18 Mar 2004 01:00 GMT
What would happen if you just cut out snacks and didn't eat between meals?

katie k
diane - 18 Mar 2004 02:26 GMT
What would happen if you just cut out snacks and didn't eat between meals?

We'd probably be drinking more of our water- I know the more I snack the
less I drink. The acceptation being cheese- that really helps cut cravings

Signature

Diane
Atkins since 12/4/2003
234/208/150   5"8

> What would happen if you just cut out snacks and didn't eat between meals?
>
> katie k
wilson - 18 Mar 2004 07:28 GMT
> What would happen if you just cut out snacks and didn't eat between meals?
>
> katie k

We'd have to start cooking and eating Troll.
 
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