DINNER TONIGHT!

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rosie - 17 Mar 2004 18:00 GMT

got a corned beef in the crock pot.
toward the end of the cooking, i will add cabbage (cut in half).
serve with butter!

HAPPY ST. PAT'S!
rosie

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UnDupable - 17 Mar 2004 19:27 GMT

> got a corned beef in the crock pot.
> toward the end of the cooking, i will add cabbage (cut in half).
> serve with butter!
>
> HAPPY ST. PAT'S!
> rosie

Damn straight. I can't wait. I've already got my green outfit on.

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Laureen - 18 Mar 2004 01:01 GMT

> > got a corned beef in the crock pot.
> > toward the end of the cooking, i will add cabbage (cut in half).
[quoted text clipped - 4 lines]
>
> Damn straight. I can't wait. I've already got my green outfit on.

7 bone roast seared in olive oil and garlic, add water let simmer,
toss cabbage on top and sprinkle garlic pepper on it. Not too fab but
food. I have a rip roaring headache and I would rather bypass dinner
and not eat tonigt anyway
Laureen

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Damsel in dis Dress - 17 Mar 2004 19:32 GMT

>got a corned beef in the crock pot.
>toward the end of the cooking, i will add cabbage (cut in half).
>serve with butter!

I'm going to bake my corned beef at a low temperature for several hours,
until it can be flaked. Then I'll saute some olive oil, butter, chopped
cabbage, and salt & pepper. I'll mix the meat with the cabbage.

>HAPPY ST. PAT'S!

Same to you!
Carol

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Atkins since March 12, 2004
Type 2 Diabetic since May 15, 2001

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Jean Staffen - 18 Mar 2004 00:42 GMT

A big thank you to whoever posted the idea of frying cabbage in bacon
grease. That's my new favorite! I fry the cabbage and when it is almost
done, lay slices of corned beef from the deli on top. When it is hot, I
transfer it to my plate and squirt some cream-style horseradish on top.
Man, oh man, that's good eatin.

> >got a corned beef in the crock pot.
> >toward the end of the cooking, i will add cabbage (cut in half).
[quoted text clipped - 8 lines]
> Same to you!
> Carol

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Laureen - 18 Mar 2004 16:14 GMT

> A big thank you to whoever posted the idea of frying cabbage in bacon
> grease. That's my new favorite! I fry the cabbage and when it is almost
[quoted text clipped - 14 lines]
> > Same to you!
> > Carol

try the jimmy dean sausage fried up like burger, toss in cabbage, stir
fry til about tender then add a couple tablesppons of butter and fresh
cracked pepper. I use a splash of Tabasco right beofre eating. Laureen

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jpatti - 18 Mar 2004 21:47 GMT

> got a corned beef in the crock pot.
> toward the end of the cooking, i will add cabbage (cut in half).
> serve with butter!
>
> HAPPY ST. PAT'S!
> rosie

I have two corned beefs in the freezer and can't cook one cause I have
nowhere to put in... the fridge being full of turkey and eggs.

St. Pat's will come late here this year - maybe next week.

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