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Weight Loss Forum / Low Carb / March 2004

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It's All About The Calories?

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CarbAddict - 19 Mar 2004 02:37 GMT
>  From: Dawn Taylor (Thu, 18 Mar 2004 12:06:12 -0800)
> MsgId: <ehvj50tpscmvr2ivvr95rhnkmvagdhu3e9@4ax.com>
>
> My point in arguing the incessant "it's really all
> about calories!" posts is that, for some people, it's not

I find that difficult to believe. Maybe we interpret the statement
differently. I take it to mean "If you eat less calories than you expend,
you'll lose weight." This is as close to a law of physics as I can imagine.

Perhaps some take it as "If you eat less than you were before, you'll lose
weight." Or maybe "If you exercise more, you'll lose weight." I agree those
aren't necessarily true. For instance, if you cut calories, your metabolism
can change and you may expend less calories. If you exercise more, you may
sleep more or eat more. There are water weight and other issues as well.

But can I be missing something? Is there some body of knowledge that says I
can put in less energy (calories) than I'm using without eventually
depleting the stored energy?

The fact that some folks on LC diets can eat an equivalent amount of
calories and still lose weight doesn't change the equation. It just means
that LC has caused their bodies to kick in the afterburners and burn more.

What am I missing?
DJ Delorie - 19 Mar 2004 03:01 GMT
> What am I missing?

IMHO the key is partitioning and metabolic problems.  Calories in
don't always go where you want them to go.  For example, someone with
metabolic problems might eat 1000 kcals/day and, because of insulin
response and fat cell biology, have half of it stored EVEN IF other
parts of the body could use it for energy.  Later in the day, when the
body calls for energy, the cells are reluctant to release it, and you
"starve".

If fat cells were perfectly linear in all of us, dieting probably
wouldn't be an issue.  But fat cells are not linear - for some people,
fat cells are greedy, for others, they're not.  For people with greedy
cells, it might be better to spread your calories more evenly
throughout the day (more meals, smaller meals) to avoid getting too
far from the median point of fat cells (i.e. stay away from the greedy
modes).  This is similar to the "don't try to lose too fast" advice,
but realized on an hour by hour basis rather than a week by week
basis.
JC Der Koenig - 19 Mar 2004 03:05 GMT
And I suppose that there are little gremlins that tend to the greedy cells,
ffs.

Signature

Most of us probably aren't in danger of eating too little. :)

Becky P.

> > What am I missing?
>
[quoted text clipped - 15 lines]
> but realized on an hour by hour basis rather than a week by week
> basis.
kvs - 19 Mar 2004 17:05 GMT
> > What am I missing?
>
[quoted text clipped - 3 lines]
> response and fat cell biology, have half of it stored EVEN IF other
> parts of the body could use it for energy.

You've hit the nail on the head here.  This starvation while storing
fat mode is simply not acknowledged by the current diet dogma.   I
have yet to see insulin mentioned in connection with weight gain in
any TV news program or newspaper.  The talk is always about calories
and over-eating.  If there are cases where it is mentioned it is
swamped out.

> Later in the day, when the
> body calls for energy, the cells are reluctant to release it, and you
[quoted text clipped - 9 lines]
> but realized on an hour by hour basis rather than a week by week
> basis.

The balance has more to do with the rest of the tissues of the body
rather than the adipose tissue.   Adipose tissue is designed to store
fat when stimulated by hormonal signals and does not become insulin
resistant like other cells.  So when other tissues take in glucose at
rates that are too low you get a rapid increase in insulin production
that does a very effective job of driving fat accumulation.  Normal
people who are not insulin resitant are lucky in that they avoid this
fat storage scenario (and then think that obese people stuff
themselves).
JC Der Koenig - 19 Mar 2004 17:13 GMT
So you gained weight on two cabbage leaves and a cracker too? What a
coincidence!

Signature

Most of us probably aren't in danger of eating too little. :)

Becky P.

> > > What am I missing?
> >
[quoted text clipped - 34 lines]
> fat storage scenario (and then think that obese people stuff
> themselves).
Doug Lerner - 19 Mar 2004 03:40 GMT
Maybe there is a "metabolic advantage" in eating low-carbs. Who knows. Some
studies show there is (rather one study and some anectodal evidence), some
studies show there isn't. Some studies, according to Dean Ornish, even show
there is a metabolic advantage to eating very low *fat*.

But the points are:

(1) Even if there is a metabolic advantage it is only on the order of 200 or
300 calories per day. That isn't much in the overall scheme of things when
you are eating very high calorie foods.

(2) Given the same amount of carbs, the choice with the least calories is
certainly always better for weight loss.

I discuss this at my low-carb, low-cal site - http://diet.lifemind.com.

doug

On 3/19/04 10:37 AM, in article t1jk50d9hqtd27pmg8d6s1ajqg1as2n975@4ax.com,

>>  From: Dawn Taylor (Thu, 18 Mar 2004 12:06:12 -0800)
>> MsgId: <ehvj50tpscmvr2ivvr95rhnkmvagdhu3e9@4ax.com>
[quoted text clipped - 21 lines]
>
> What am I missing?
DJ Delorie - 19 Mar 2004 04:37 GMT
> Maybe there is a "metabolic advantage" in eating low-carbs.

I don't think there's the type of advantage Atkins describes (except
perhaps by coincidence in some people).  I just think that the cell
physiology is too complex to simply say "calories in vs calories out"
because you can't describe calories out with any degree of
reliability.  If you *could* describe it, the math would work out.
But, unless you know *exactly* how your hormone levels react to the
types of foods you eat, and how your various types of cells respond to
those hormones, you won't be able to do the math.

If you're lucky, your body responds "normally" and in vs out is a
reasonable approximation of what's happening.  I just think that
approximation doesn't apply to everyone.

> (1) Even if there is a metabolic advantage it is only on the order
> of 200 or 300 calories per day. That isn't much in the overall
> scheme of things when you are eating very high calorie foods.

Yeah, eat enough calories and nothing else matters.

> (2) Given the same amount of carbs, the choice with the least
> calories is certainly always better for weight loss.

I think you're oversimplifying.  Adequate protein is important to
*healthy* loss.  Sufficient calories is important to healthy loss.
EFAs are important.  Etc.

But given healthy choices, and excluding exceptional people, yeah,
less calories should imply more weight loss.  I've seen it not happen
that way, though.
JC Der Koenig - 19 Mar 2004 04:48 GMT
It's those pesky gremlins, I tell ya!

Signature

Most of us probably aren't in danger of eating too little. :)

Becky P.

> > Maybe there is a "metabolic advantage" in eating low-carbs.
>
[quoted text clipped - 27 lines]
> less calories should imply more weight loss.  I've seen it not happen
> that way, though.
Roger Zoul - 19 Mar 2004 10:19 GMT
:: Doug Lerner <doug@lerner.net> writes:
::
[quoted text clipped - 8 lines]
:: types of foods you eat, and how your various types of cells respond
:: to those hormones, you won't be able to do the math.

I disagree -- in a certain way.  If you keep your activity level constant
and are maintaining your weight -- just count calories long enough (two
weeks) to find an accurate picture of what you're eating.  This is your
intake level for maintenance with normal activity.  Now, start eating less
and/or exercising.  From this point, you can lose weight -- it works
consistently for me (okay -- I don't think I'm metabolically screwed --
since this works for me).  What I had to come to grips with is that all
these other estimates of what you burn are useless.

:: If you're lucky, your body responds "normally" and in vs out is a
:: reasonable approximation of what's happening.  I just think that
[quoted text clipped - 16 lines]
:: less calories should imply more weight loss.  I've seen it not happen
:: that way, though.
DJ Delorie - 19 Mar 2004 14:30 GMT
> I disagree -- in a certain way.  If you keep your activity level constant
> and are maintaining your weight -- just count calories long enough (two
> weeks) to find an accurate picture of what you're eating.  This is your
> intake level for maintenance with normal activity.

Right, but consider this case: eat LC at maintenance for two weeks.
Change to LF at the same calories.  Will it still be maintenance?
What about the other way around?

> Now, start eating less and/or exercising.  From this point, you can
> lose weight -- it works consistently for me (okay -- I don't think
> I'm metabolically screwed -- since this works for me).

This is the part I've seen not work, though.  Sad but true.

> What I had to come to grips with is that all these other estimates
> of what you burn are useless.

There's no math there, just guesses.
revek - 19 Mar 2004 05:41 GMT
Doug Lerner  burbled across the ether:
> Maybe there is a "metabolic advantage" in eating low-carbs. Who
> knows. Some studies show there is (rather one study and some
> anectodal evidence), some studies show there isn't. Some studies,
> according to Dean Ornish, even show there is a metabolic advantage to
> eating very low *fat*.

I'd take anything Ornish says with a mega-huge hunk of salt, until I can
look at the data myself.

http://www.cspinet.org/nah/6_99/heart.htm the so-called heart disease
reversal claim.

Interesting that when called on his monkeying around with the data he
didn't respond.
http://groups.google.com/groups?selm=ahufj8%24j37%241%40bob.news.rcn.net&oe=UTF-
8&output=gplain


Signature

revek   www.geocities.com/tanirevek/LowCarb.html  lowcarbing since June
           2002 5'2" 41 F  165+/too much/size seven petite please
Carbs are cheap.  So is rat poison.  Coincidence? -- Linda aka Cool
Breeze

DigitalVinyl - 19 Mar 2004 14:55 GMT
>>  From: Dawn Taylor (Thu, 18 Mar 2004 12:06:12 -0800)
>> MsgId: <ehvj50tpscmvr2ivvr95rhnkmvagdhu3e9@4ax.com>
[quoted text clipped - 5 lines]
>differently. I take it to mean "If you eat less calories than you expend,
>you'll lose weight." This is as close to a law of physics as I can imagine.
Yes, however exactly how many calories do you expend? You don't know,
and you wont know. You don't know most of the variables in how many
calories are being expended through all the metabolic processes going
on in your body. The "eat less, exercise more" crowd ignore these
complexities and simply infer just starve a little more(eat
less)--after all you arent overeating on a diet!  And diet compostiion
does appear to matter greatly in the final goal in the simple calories
in-calories out world. Calorie counters don't figure that in well
enough for people with carb problems.

>Perhaps some take it as "If you eat less than you were before, you'll lose
>weight." Or maybe "If you exercise more, you'll lose weight." I agree those
>aren't necessarily true. For instance, if you cut calories, your metabolism
>can change and you may expend less calories. If you exercise more, you may
"Metabolism" a magic word that explains every change where the real
answer more often is "I have no idea why this is happening". The eat
less calories than you expend is a formula with both haves unknown.
You don't know what calories you are expending, so you can't know what
is appropriate to consume. If you always assume that the only answer
is lower than what you are eating at the moment that may lead you
lower than you should be for a healthy body. Stalls are not always
caused by overaeating.

Not to mock you, it is a general thing. Metabolism is tossed about to
explain everything without actually explaining it. If my metabolism
slows, my body isn't doing all the things it used to. Plain and
simple-law of thermodynamics. My body is NOT doing something.  So what
has it stopped doing? We have no clue. Am i weakening my immune
system, am I not digesting things properly (malnutrition), am I not
rebuilding blood cels and repairing tissue and muscle damage, am I not
thinking clearly? At this lower metabolism, which one might think it
is an unhealthy thing. Should I starve my body more? Calories in
Calories out say that is a valid choice. LCers will actually increase
carbs/intake and jumpstart the metabolism without the decrease in
calories.

>sleep more or eat more. There are water weight and other issues as well.
And I think those other issues are greater than simple calories
in/out. The carb addiction issue is FAR MORE IMPORTANT for me than
calories. Counting calories doesn't allow me to lose weight
effectively, counting carbs did. It seems like magic at first, I
ignore calorie intake and it just starts droppping. People think
calories don't matter, but they do. It is more important to under
stand what is going on inside the body.

>But can I be missing something? Is there some body of knowledge that says I
>can put in less energy (calories) than I'm using without eventually
[quoted text clipped - 5 lines]
>
>What am I missing?

Atkins has examples of people who couldn't lose weight eating 900
calories a day! The eat less-exercise more group says they're eating
too much. No! There is more too it than that. It doesn't break the law
of thermodynamics but it shows we don't know enough about what is goin
on in the body to understand the basics of "what should we eat".

It's like telling a kid all he has to do to drive a car is turn the
key, shift, gas, steer. No, there is more to know in the reality of
it. Yeah that will get the car moving but you are going to crash.

DiGiTAL_ViNYL (no email)
350/316/Mar-315/200
Atkins since Jan 12, 2004
OWL-35 carbs/day (CCLL=?)
 
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