 |
 | Home | Contact Us | FAQ | Search & Site Map | Link to Us |
 | Sign In | Join | Other 45 Sites in Network |
| HomeDiscussion GroupsGeneral TopicsLow CarbWeightWatchers WeightAdviser.com Contact UsLink To UsSearch & Site Map |
Weight Loss Forum / Low Carb / March 2004HELP: Stuffed Cabbage Recipe!
Hey, I'm back! I need help with revising the stuffed cabbage recipe. It calls for rice...Anyone have an idea of a low carb filler instead? Thanks! > Hey, I'm back! I need help with revising the stuffed cabbage recipe. > It calls for rice...Anyone have an idea of a low carb filler instead? > Thanks! Substitute with finely diced Cabbage???? That's what I would try. Mike AmBeR wrote: >> Hey, I'm back! I need help with revising the stuffed cabbage recipe. >> It calls for rice...Anyone have an idea of a low carb filler instead? >> Thanks! mike offered: >Substitute with finely diced Cabbage???? That's what I would try. I chop cauliflower in a food processor into the consistancy of rice. Yvonne > Hey, I'm back! I need help with revising the stuffed cabbage recipe. > It calls for rice...Anyone have an idea of a low carb filler instead? > Thanks! Yes, Just use more dry kraut or cabbage in place of the rice. You don't need the rice. I have a low carb ebook coming out shortly and that's what I have done. > I have a low carb ebook coming out shortly and that's what >I have done. Very cool! You will, of course, let us know when it's ready, right? Carol  Signature227/220/150 Atkins since March 12, 2004 Type 2 Diabetic since May 15, 2001 This is what backsliding does: http://photos.yahoo.com/carol_arie >> I have a low carb ebook coming out shortly and that's what >> I have done. > > Very cool! You will, of course, let us know when it's ready, right? > > Carol Sure. It's nothing fancy, just 100 basic recipes. However, I went seriously off the diet, and I think I'd better be at least on Atkins when my Atkins cookbook comes out :) >> Hey, I'm back! I need help with revising the stuffed cabbage recipe. >> It calls for rice...Anyone have an idea of a low carb filler instead? >> Thanks! > >Yes, Just use more dry kraut or cabbage in place of the rice. ???? Stuff the cabbage with more cabbage???? I'd maybe just go with the hamburger filling - maybe chopped cauliflower instead of the rice...but I'd just use all-meat filling, myself. Stuffed LC Cabbage 1 pound ground beef 1 pound ground pork 1 onion, chopped 1 teaspoon chopped fresh parsley 1/2 cup minced cabbage 1 1/4 teaspoons garlic powder 2 cans contadina garlic tomatoes 27 ounces sauerkraut including liquid 1 head cabbage, large leaves separated 5 slices bacon minced fine. Parboil the separated cabbage leaves and set aside. Mix together 1 lb ground beef, 1 lb ground pork, 1 minced onion, salt, chopped parsley, minced cabbage, and garlic powder. Roll the meat mixture inside the cabbage leaves. Place the rolled leaves in a casserole. In a separate bowl, mix the sauerkraut, tomatoes and minced bacon. Cover the cabbage rolls with the sauerkraut mixture. Cover the casserole with foil. Place in a 350 o oven for 1 and 1/2 hours. Thanks, Allie! I'll try to make this within the next couple of weeks, and will report back. Sounds delicious! Carol >Stuffed LC Cabbage > [quoted text clipped - 21 lines] >Cover the cabbage rolls with the sauerkraut mixture. Cover the casserole >with foil. Place in a 350 o oven for 1 and 1/2 hours. > Stuffed LC Cabbage > [quoted text clipped - 21 lines] > Cover the cabbage rolls with the sauerkraut mixture. Cover the casserole > with foil. Place in a 350 o oven for 1 and 1/2 hours. I did that kind of recipe, minus the sauerkraut and bacon....the bacon sounds good, I dont know about the sauerkraut. But it came out really well, my whole family enjoyed it and they aren't even low carbing! You all should try it. >>> Hey, I'm back! I need help with revising the stuffed cabbage recipe. >>> It calls for rice...Anyone have an idea of a low carb filler instead? [quoted text clipped - 5 lines] >the hamburger filling - maybe chopped cauliflower instead of the >rice...but I'd just use all-meat filling, myself. I dunno ... I think the sauerkraut sounds like a great solution! I intend to give it a shot. Carol Signature227/220/150 Atkins since March 12, 2004 Type 2 Diabetic since May 15, 2001 This is what backsliding does: http://photos.yahoo.com/carol_arie >Hey, I'm back! I need help with revising the stuffed cabbage recipe. >It calls for rice...Anyone have an idea of a low carb filler instead? >Thanks! A little ground flaxseed would probably work as well. I put it in meatloaf and it's fab. Paper |
Reply to this Message |
 Sign In
 Join
 My Latest Posts My Monitored Threads My Blog My Photo Gallery My Profile My Homepage Start New Thread Enable EMail Alerts Rate this Thread
|
©2012 Advenet LLC Privacy Policy - Terms of Use
This website includes both content owned or controlled by Advenet as well as content owned or controlled by third parties.