no, that is how my mother made eggs over easy.

Only that when you go to flip the omelette it will slip off
the spatula easily -- so take care!  :-)

<< Anything wrong with cooking bacon, then cooking your omelet in the bacon
grease? >><BR><BR>

The calorie and carbohydrate count for fats is roughly the same whether it is
butter or oil or grease, isn't it?  About 100 - 115 calories per tablespoon and
0 - 1 gram of carbs.

But fats vary in other ways, like saturated fat and cholesterol levels.

I use bacon fat all the time, but pour off most of the grease to leave about 1
tablespoon or less.  Bacon grease has a great flavor. I don't need to salt eggs
when cooked in bacon fat.

My stomach says "Hell No!".
The pork fat that renders off of breakfast sausage is incredibly
tasty.

DiGiTAL_ViNYL (no email)
350/314/Mar-315/200
Atkins since Jan 12, 2004
OWL-35 carbs/day (CCLL=?)

NOPE!

No.  The problem is wasting a drop of the valuable oil.

But if you choose to drain off the bacon fat and replace it with an
equal amount of nut oil for the polyunsaturates, go right ahead.  It
is not the quantity it is the chemical qualitites.  Trading the good
for the better.

I ate alot of bacon in the beginning but now I have cut way back because
of the nitrites/nitrates. Bacon grease I imagine would not be healthful.
Absorb the grease with paper towels, use butter for your omelet.
I also eat alot of eggs so I  have started buying organic eggs to cut down
on toxins.

*

I tried this and did not like the taste.  now I use olive oil.  In the
future I'm planning to pick up some walnut oil....