cream of salmon soup

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Debra D - 23 Mar 2004 14:51 GMT

I would like to make this soup which is in dana carpender's 15 minute
low-carb recipe book. However, I only have 1 cup of heavy cream, not 2 as
the recipe states. I am wondering if I can use the 1 cup of heavy cream I
have and then add 1 cup of half and half? Has anyone tried this soup
recipe? It sounds delicious :)

Debra

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The Queen of Cans and Jars - 23 Mar 2004 15:23 GMT

> I would like to make this soup which is in dana carpender's 15 minute
> low-carb recipe book. However, I only have 1 cup of heavy cream, not 2 as
> the recipe states. I am wondering if I can use the 1 cup of heavy cream I
> have and then add 1 cup of half and half? Has anyone tried this soup
> recipe? It sounds delicious :)

yes, you can mix half and half and cream. it will be fine.

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Debra D - 23 Mar 2004 15:44 GMT

I would like to make this soup which is in dana carpender's 15 minute

> low-carb recipe book. However, I only have 1 cup of heavy cream, not 2 as
> the recipe states. I am wondering if I can use the 1 cup of heavy cream I
> have and then add 1 cup of half and half? Has anyone tried this soup
> recipe? It sounds delicious :)

yes, you can mix half and half and cream. it will be fine.

Thanks I have to make this today...craving for it :)

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BJPruett - 23 Mar 2004 18:59 GMT

You can use one cup of heavy cream and one cup of water. That's the
normal recommendation.
I usually use one cup of heavy cream and one-half cup of water for my
soups. And the "water" is often chicken or beef broth depending on the
type of soup I am making.

Barbara.

>I would like to make this soup which is in dana carpender's 15 minute
>low-carb recipe book. However, I only have 1 cup of heavy cream, not 2 as
[quoted text clipped - 3 lines]
>
>Debra

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