I've only tried the La Tortilla versions.  I like them, but my roommate
said they were "inedible."

Consistency is a big issue with a lot of bready stuff. It is going to
be a compromise no matter how good the product is in my mind. The La
Tortilla are good enough--the smell is a little odd to me--though I
don't think about them being rubbery. Though you're probably right,
since they don't flake and split as easily as some flour tortillas do.

Just don't buy a lot of any brand until you get a chance to test them.
Low carb products tend to last a long time for me (single). A loaf of
bread lasted five weeks until I threw the last slices away. One
because of carb counts, two because they aren't as good as the real
thing and I just want them less--honestly.

Overall, any *LOWER* carb food by a real company tastes better (to me)
and is cheaper than a *ZERO* or *LOWER* carb product by a
diet-specialty company.

DiGiTAL_ViNYL (no email)
350/313/Mar-315/200
Atkins since Jan 12, 2004
OWL-35 carbs/day (CCLL=?)

I've only eaten the Mama Lupe and find them quite tasty.  The first LC store
in our are opened just a couple of weeks ago and that's the only tortilla
brand they have.  I don't think you'd be disappointed.
S.

why can't we come up with a decent recipe for low carb tortillas ?

can't be that difficult, my Latino friends would think me pathetic !

Gracie