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Weight Loss Forum / Low Carb / March 2004Kraft has a 0 Carb dressing
Saw it on the store tonight. They had caeser . A quick skim of ingrediants showed corn syrup but it was wayy down the list. it was 2.59 a bottle compared to the carb options italian at 3.39. but i try to stear clear of anything wtih corn syrup. *Way down on the list* probably means it's got a fraction less than half a gram carb, so they are allowed to say it has "zero". Most people just count it as a half a carb and deal with it. I can't really see that such a tiny tiny amount of corn syrup is going to be a problem for most people. There are probably other things in the foods you think are also 0 carb that half close to a half, coming from things you may not even recognize as a sugar. Teeb > Saw it on the store tonight. They had caeser . A quick skim of ingrediants > showed corn syrup but it was wayy down the list. it was 2.59 a bottle > compared to the carb options italian at 3.39. but i try to stear clear of > anything wtih corn syrup. When will they make a good low carb dressing, such as a red French dressing? > Saw it on the store tonight. They had caeser . A quick skim of ingrediants > showed corn syrup but it was wayy down the list. it was 2.59 a bottle > compared to the carb options italian at 3.39. but i try to stear clear of > anything wtih corn syrup. I think the other flavor was french about 85 percent positive. Walden farms makes a french but it is nasty. i know that small amount of corn syrup isnt going to hurt me I just stear clear of anythign made with corn syrup if we all did, maybe they would switch to splenda :) > When will they make a good low carb dressing, such as a red French dressing? > > > Saw it on the store tonight. They had caeser . A quick skim of ingrediants > > showed corn syrup but it was wayy down the list. it was 2.59 a bottle > > compared to the carb options italian at 3.39. but i try to stear clear of > > anything wtih corn syrup. > When will they make a good low carb dressing, such as a red French > dressing? I make my own. None here are red French, they're all vinaigrette-based: http://tinyurl.com/ywefw or http://www.epicurious.com/run/recipe/view?id=40043 &kw=french+dressing&action=filtersearch&filter=recipe- filter.hts&collection=Recipes&ResultTemplate=recipe- results.hts&queryType=and&keyword=french+dressing&x=0&y=0 All except the ones with currant jelly and honey are low-carb. Cate > When will they make a good low carb dressing, such as a red French dressing? Ewwww! I always thought that tasted like a mixture of ketchup, mayo and corn syrup.  Signaturejamie (jamiemck@newsguy.com) "There's a seeker born every minute." > Saw it on the store tonight. They had caeser . A quick skim of ingrediants > showed corn syrup but it was wayy down the list. it was 2.59 a bottle > compared to the carb options italian at 3.39. but i try to stear clear of > anything wtih corn syrup. I agree. I have a friend who is allergic to it, and since learning more, I think it is crap (IMHO). I would prefer sugar or honey to corn syrup. Pam > Saw it on the store tonight. They had caeser . A quick skim of ingrediants > showed corn syrup but it was wayy down the list. it was 2.59 a bottle > compared to the carb options italian at 3.39. but i try to stear clear of > anything wtih corn syrup. I've been buying a regular Caesar dressing at my IGA store (Canada) which only has .2 gms per tablespoon. It's been around for a couple of years at least. Signature-------------------------------------- Diagnosed Type II Diabetes March 5 2001 Beating it with diet and exercise! 297/215/210 (to be revised lower) 58"/43"(!)/44" (already lower too!) -------------------------------------- Visit my HomePage at http://members.shaw.ca/finkirv/ Visit my very special website at http://members.shaw.ca/finkirv4/ Visit my CFSRS/CFIOG ONLINE OLDTIMERS website at http://members.shaw.ca/finkirv5/ -------------------- Irv Finkleman, Grampa/Ex-Navy/Old Fart/Ham Radio VE6BP Calgary, Alberta, Canada Same here Irv. Actually here in town (Calgary) at Safeway there is a brand of Ceasar dressing that has 0.6 gms per tbsp, and it's lighter version has 0.3. Go figure! >>Saw it on the store tonight. They had caeser . A quick skim of ingrediants >>showed corn syrup but it was wayy down the list. it was 2.59 a bottle [quoted text clipped - 4 lines] > only has .2 gms per tablespoon. It's been around for a couple of years at > least. Marie's Blue Cheese - Lists 0 Carbs on the label. > > Saw it on the store tonight. They had caeser . A quick skim of ingrediants > > showed corn syrup but it was wayy down the list. it was 2.59 a bottle [quoted text clipped - 4 lines] > only has .2 gms per tablespoon. It's been around for a couple of years at > least. > Marie's Blue Cheese - Lists 0 Carbs on the label. That can mean .5gm or less (legal stuff) Signature-------------------------------------- Diagnosed Type II Diabetes March 5 2001 Beating it with diet and exercise! 297/215/210 (to be revised lower) 58"/43"(!)/44" (already lower too!) -------------------------------------- Visit my HomePage at http://members.shaw.ca/finkirv/ Visit my very special website at http://members.shaw.ca/finkirv4/ Visit my CFSRS/CFIOG ONLINE OLDTIMERS website at http://members.shaw.ca/finkirv5/ -------------------- Irv Finkleman, Grampa/Ex-Navy/Old Fart/Ham Radio VE6BP Calgary, Alberta, Canada Just throw some balsamic vinegar and olive oil on your salad. why eat crappy tasting dressing that is supposed to taste like something higher in carbs but doesn't? I thought balsalmic vinegar had sugar? The carb options italian dressing is better then the normal wishbone italian i love it. > Just throw some balsamic vinegar and olive oil on your salad. why eat > crappy tasting dressing that is supposed to taste like something > higher in carbs but doesn't? > > Marie's Blue Cheese - Lists 0 Carbs on the label. > > > That can mean .5gm or less (legal stuff) I'm not counting .5 and I don't eat enough of other packaged food to matter. My average carb intake is 12-17 a day. |
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