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Weight Loss Forum / Low Carb / March 2004tuna salad tip
I put a "secret ingredient" in my tuna salad. A tsp full of white vinegar. I know it sounds weird, but it totally sweetens up the taste of tuna salad. Try it. Other ingredients I use with the tuna are sweet onions chopped, chopped celery, salt, pepper, and of course mayo.  SignatureEvelyn (To reply to me personally, remove sox) > I put a "secret ingredient" in my tuna salad. A tsp full of white vinegar. > I know it sounds weird, but it totally sweetens up the taste of tuna salad. [quoted text clipped - 7 lines] > > (To reply to me personally, remove sox) You can also use apple cider vinegar which works very well. It also has, supposedly, some very beneficial health effects. Irv Signature-------------------------------------- Diagnosed Type II Diabetes March 5 2001 Beating it with diet and exercise! 297/215/210 (to be revised lower) 58"/43"(!)/44" (already lower too!) -------------------------------------- Visit my HomePage at http://members.shaw.ca/finkirv/ Visit my very special website at http://members.shaw.ca/finkirv4/ Visit my CFSRS/CFIOG ONLINE OLDTIMERS website at http://members.shaw.ca/finkirv5/ -------------------- Irv Finkleman, Grampa/Ex-Navy/Old Fart/Ham Radio VE6BP Calgary, Alberta, Canada > > I put a "secret ingredient" in my tuna salad. A tsp full of white > > vinegar. [quoted text clipped - 14 lines] > > Irv I'm big into dill in my tuna salad, so I often toss in a chopped dill pickle and a little of the pickle juice. SignatureNancy Howells (don't forget to switch it, and replace the ;) to send mail). > > > I put a "secret ingredient" in my tuna salad. A tsp full of white > > > vinegar. [quoted text clipped - 17 lines] > I'm big into dill in my tuna salad, so I often toss in a chopped dill > pickle and a little of the pickle juice. I love pickle juice in it. I like chicken salad also, with celery and onion. I miss bread with tuna and chicken salad, or crackers. I know, bummer. I find it hard to just eat it plain. I like it OK with salad. > > > > I put a "secret ingredient" in my tuna salad. A tsp full of white > > > > vinegar. [quoted text clipped - 25 lines] > I miss bread with tuna and chicken salad, or crackers. I know, bummer. > I find it hard to just eat it plain. I like it OK with salad. I eat it with salad all the time - but plain is ok, too. I have discovered that over a bed of thin-sliced cucumbers works really well for me. Course, in the low-fat days, I used to eat tuna salad made w/o mayo (mustard and pickle relish) plain, and that was pretty vile. SignatureNancy Howells (don't forget to switch it, and replace the ;) to send mail). > I miss bread with tuna and chicken salad, or crackers. I know, bummer. > I find it hard to just eat it plain. I like it OK with salad. look for the new LOW CARB breads, or pile it high on a WASA cracker! > I miss bread with tuna and chicken salad, or crackers. I know, bummer. > I find it hard to just eat it plain. I like it OK with salad. Last week I tried dipping up tuna salad with slices of zucchini (green squash or aubergines, for those of you in other locales). Yummy. That didn't work as well with the crab salad, though. Putting that into lettuce wraps worked out better. And nowadays I can get a bagful of whole lettuce leaves at the supermarket, all washed and ready to eat, so it's quick! > ...zucchini (green squash or aubergines, for those of you in other locales). > Actually, zucchinis are called "courgettes" here in the UK. Aubergines are eggplants. > > I put a "secret ingredient" in my tuna salad. A tsp full of white vinegar. > > I know it sounds weird, but it totally sweetens up the taste of tuna salad. [quoted text clipped - 10 lines] > You can also use apple cider vinegar which works very well. It also > has, supposedly, some very beneficial health effects. And is *much* tastier! The only times I omit the cider vinegar from my tuna salad are when I have fresh lemon juice available. SignatureAF > I put a "secret ingredient" in my tuna salad. A tsp full of white vinegar. > I know it sounds weird, but it totally sweetens up the taste of tuna salad. > Try it. > > Other ingredients I use with the tuna are sweet onions chopped, chopped > celery, salt, pepper, and of course mayo. butch up and just eat it right out of the can. who needs mayo. > > I put a "secret ingredient" in my tuna salad. A tsp full of white vinegar. > > I know it sounds weird, but it totally sweetens up the taste of tuna salad. [quoted text clipped - 4 lines] > > butch up and just eat it right out of the can. who needs mayo. Way macho that way! I do like the sweet onions, celery and mayo though. The crunch and creaminess are a nice mouth feel, and the flavor of the tuna is awesome. Pile it up on a Wasa cracker... sourdough Rye flavor. Yummy. SignatureEvelyn (To reply to me personally, remove sox) my tuna is turning into the minor part of a salad- chop up1 cup of fresh spinach to1 can of tuna & mayo. Healthy lunch! SignatureDiane Atkins since 12/4/2003 234/208/150 5"8 > > > "Evelyn Ruut" <mama-lionsox@hvc.rr.com> wrote in message [quoted text clipped - 16 lines] > > Pile it up on a Wasa cracker... sourdough Rye flavor. Yummy. Evelyn wrote: Other ingredients I use with the tuna are sweet onions chopped, chopped celery, salt, pepper, and of course mayo. -------------------------------- Something quick and easy is to just add in some relish. It will really perk it up too. Regards; Marty |
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