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Weight Loss Forum / Low Carb / March 2004

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5 years Atkins (for Newbies)

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jk - 25 Mar 2004 03:45 GMT
   This is for you newbies that are constantly afraid of all the doom and
gloom BS you hear from your friends, and the net. Just got my bloodwork and
my chloresterol actually is still slowly going down. It used to be about
250, and after LCing 5 years was 210 today. This really proves to me that
eating fat and protein has no relationship to our serum levels. I eat tons
of meat, eggs, butter almost every single day. I also eat lots of veggies
and salads. Never any bread, pasta, rice, fruit, or sugar. ZERO in 5 years.
I try to take the occasional multi vitamin, and a C.... but fall short of
every day.
    Like the rest of you I tried every possible diet on the planet. I've
lost lots of weight, and have kept it off for 5 years  without exercise. My
biggest reason for this WOE is that I don't ever need to measure, weigh, or
think about what to do. There's always plenty of choices when eating out, or
at my fav... the buffets! Most of what I learned was from Atkins first book,
and this NG.... thanks!

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JK Sinrod
Sinrod Stained Glass Studios
www.sinrodstudios.com
Coney Island Memories
www.sinrodstudios.com/coneymemories

Ignoramus26794 - 25 Mar 2004 03:54 GMT
>     This is for you newbies that are constantly afraid of all the doom and
> gloom BS you hear from your friends, and the net. Just got my bloodwork and
> my chloresterol actually is still slowly going down. It used to be about
> 250, and after LCing 5 years was 210 today. This really proves to me that

what are your hdl/ldl levels and trigs.

i

> eating fat and protein has no relationship to our serum levels. I eat tons
> of meat, eggs, butter almost every single day. I also eat lots of veggies
[quoted text clipped - 7 lines]
> at my fav... the buffets! Most of what I learned was from Atkins first book,
> and this NG.... thanks!
Angie - 25 Mar 2004 05:37 GMT
was curious if u have been on this diet for 5 yrs how much weight is alot
that u have lost what was ur starting weight excetra.

angie
>     This is for you newbies that are constantly afraid of all the doom and
> gloom BS you hear from your friends, and the net. Just got my bloodwork and
[quoted text clipped - 11 lines]
> at my fav... the buffets! Most of what I learned was from Atkins first book,
> and this NG.... thanks!
Sseaott - 25 Mar 2004 06:50 GMT
only 210 huh?  Hum mine went to 176 in 1 week:)

Your high there sister.

>     This is for you newbies that are constantly afraid of all the doom and
> gloom BS you hear from your friends, and the net. Just got my bloodwork and
[quoted text clipped - 11 lines]
> at my fav... the buffets! Most of what I learned was from Atkins first book,
> and this NG.... thanks!
Laurence - 25 Mar 2004 11:04 GMT
http://www.nature.com/cgi-taf/DynaPage.taf?file=/nature/journal/v428/n6980/full/
428252a_fs.html


>     This is for you newbies that are constantly afraid of all the doom and
> gloom BS you hear from your friends, and the net. Just got my bloodwork and
[quoted text clipped - 11 lines]
> at my fav... the buffets! Most of what I learned was from Atkins first book,
> and this NG.... thanks!
Jenny - 25 Mar 2004 15:29 GMT
JK,

Congrats on reaching the Five Year Milestone!!!!

-- Jenny  - Low Carbing for 4 years. At goal for weight. Type 2 diabetes,
hba1c 5.2.
Cut the carbs to respond to my  email address!

Low carb facts and figures, my weight-loss photos, tips, recipes,
strategies for dealing with diabetes and more at
http://www.geocities.com/jenny_the_bean/

Looking for help controlling your blood sugar?
Visit  http://www.alt-support-diabetes.org/Newly%20Diagnosed.htm

>     This is for you newbies that are constantly afraid of all the doom and
> gloom BS you hear from your friends, and the net. Just got my bloodwork and
[quoted text clipped - 18 lines]
> Coney Island Memories
> www.sinrodstudios.com/coneymemories
 
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