Peter -- Here's a very belated thank-you for the great tip you posted last
year for easy cleanup of George Foreman grills.  I love it!

Previously, despite the supposed non-stick coating, I used to always have
to scrub rather hard to get it clean.  And when I was trying to decide
whether I was too lazy to cook something on it, I'd have to factor in the
clean-up effort -- now it's not even a consideration.  So I'm using it more
often than I had been before.

(For those who missed it, the tip was to soak a couple of paper towels in
cold water, and to place them on the grill as soon as you've unplugged it
and removed the food.  Put the cover back down.  [Big cloud of steam may
emerge.]  By the time you're finished eating, all the caked-on gunk is very
soft and loose and easily wiped up with a paper towel; no scrubbing needed
at all.)

Em