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Weight Loss Forum / WeightWatchers / January 2005

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Rounding WW points

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Admiral - 31 Jan 2005 04:23 GMT
Hello-

I'm about to delve into the WW program, and I'm prepping all the tools I
might need.  Instead of subscribing to eTools to calculate the points, I
found the equation and created an Excel spreadsheet.

My question is:  If a food comes out to 3.8, should I round to four?
Probably so.  But whet if a food comes to 3.3?  Do I round up, or down?

Thanks!  I'm sure I'll be posting soon with my WW progress.

-Admiral
Susan - 31 Jan 2005 05:12 GMT
I have never been sure what WW's policy is on rounding. I choose not to
round at all. I use the tenths. Which ever way you choose to do it, as
long as you are consistent, you should do fine.
Kristin - 31 Jan 2005 05:33 GMT
Hmm, if you are going to round I suggest always rounding up. That way you
are always over-estimating rather than under. It's the safest way to go.
Although, I never round up or down, just use tenths and add 'em up (but I
use WW Online).

Signature

~Kristin
285.2/277.8/164

-7.4 so far!

> Hello-
>
[quoted text clipped - 8 lines]
>
> -Admiral
Wysong *~ - 31 Jan 2005 05:41 GMT
> Hello-
>
[quoted text clipped - 4 lines]
> My question is:  If a food comes out to 3.8, should I round to four?
> Probably so.  But whet if a food comes to 3.3?  Do I round up, or down?
=============================
Why not wait until the end of the day and see what fraction you have left?
Then round it off.  Less arithmetic involved.  I always round fractions off
to one point.  If I have say 24.5 before I go to bed I put down 25 pts for
the day.
Signature

Wysong
Age 60.  Height 5'6"
Starting date: 1/8/05
171/ 166 / 140 lb
==========================================

David Webb - 31 Jan 2005 06:29 GMT
> I'm about to delve into the WW program, and I'm prepping all the tools I
> might need.  Instead of subscribing to eTools to calculate the points, I
[quoted text clipped - 6 lines]
>
> -Admiral

Well, clearly the WW points system assigns 1 point for every 70 calories and
1 point for every 4 grams of saturated fat. But the calculators you can buy
from WW round this up or down, with the result that the discrepancy can
build up. If you have a spreadsheet and are working it out exactly, why
round up or down individual foods? Why not just add them all up to one
decimal point until they reach your daily allowance?
Helen C Simmons - 31 Jan 2005 07:51 GMT
> Hello-
>
[quoted text clipped - 8 lines]
>
> -Admiral

For *me*, the discipline of rounding up works best.

helen s
Laura - 31 Jan 2005 13:45 GMT
I generally round to the nearest whole point. As long as you are consistant
in how you round then you will be okay.

> Hello-
>
[quoted text clipped - 8 lines]
>
> -Admiral
 
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