* Exported from MasterCook *

                   Deep Dish Pizza Casserole 6 POINTS

Recipe By     :Weight Watchers
Serving Size  : 6     Preparation Time :0:00
Categories    :

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 1              pound  ground round
 1       15 ounce can  chunky tomato sauce -- italian style
 1       10 ounce can  refrigerated pizza crust dough
 1 1/2           cups  part skim milk mozzarella cheese -- pre-shredded

Preheat oven to 425

Cook meat(and any added veggies-mushrooms, onions, etc) in a nonstick
skillet over medium high heat until browned, stirring until it crumbles.
Drain and return to skillet

While meat cooks, coat a 13 X 9 baking dish with butter cooking spray.
Unroll pizza crust and press into bottom and halfway up sides of baking
dish.  Top bottom of pizza crust with meat mixture.

Bake at 425 for 12 minutes. Top with cheese and bake 5 minutes or until
cheese melts.
Cut into 6 even slices. Serving: 1 slice

Feel free to add veggies to your pizza for no points added flavor!

Calories 277, Fat 7.7, Fiber 1.6

Description:
 "6 POINTS"
Source:
 "5 Ingredient, 15 Minute Meals Cookbook"
Copyright:
 "2002 Oxmoor House"
Yield:
 "6 servings"