Greetings to all my fellow Wibbly-Wobblies across the Pond!  :-))
I have recently discovered this ng and enjoy reading of the trials,
tribulations and of course, the triumphs of kindred spirits.

Now I wonder if anybody can help me.  As the subject line says I love soup
and when I was in Canada recently I sampled the most deeeelishus concoction
ever to slip down my gullet.  Its creator however, was keeping the recipe a
closely guarded secret and I am now on a mission to discover that je ne sais
quoi which made it so unforgettable.  The menu said 'Chicken and Peanut'.
OK, so there were loads of veggies .. lovely big chunks of zucchini, potato,
leek, onion, carrot and probably other things too .. generous chunks of
chicken, all swimming in a wonderful stock with a bit of a kick in it
(chilli? cumin?) and not a peanut in sight!  So I am wondering if the magic
ingredient was in fact a generous dollop of peanut butter.  I really would
appreciate it if someone could help me replicate this culinary masterpiece.
Any ideas please?
TIA
----
Yours aye .. Lizzie