Donna, here's a made up recipe the kids made last night

sauteed fresh cherry and yellow pear tomatoes that are halved  in 2
teaspoons of olive oil
add minced garlic and cilantro
season with salt and pepper and a bit of red pepper
serve over fettucine

points will depend on the amount of pasta used for a serving size but
the rest is negligible
We did shave a bit of fresh imported parmesan on top.

This was so simple and fresh and could beat a lot of bottled pasta
sauces.

Aidreu

I wouldn't sweat it.  It's not like most of us don't think the same thing
when reading the tripe.  :)

OMG !!!

*grin* just kidding..

Will~

no biggie, everyone loses it sometimes, yesterday was your turn, glad you
feel better today, Lee

Da*n I missed it ;)

 I sorta said something to the poster who will go unnamed yesterday that
 rhymes with "truck chew." I forgot the protocol of posting a recipe
 instead. heh heh

 Will look for one and keep it at the ready for next time.

 So solly everyone. Didn't mean to sully the newsgroup with "that" word.

 --
 ~~Donna~~
 http://www.sewing.com