4 large garlic cloves peeled
1 medium cucumber peeled and chopped
1 cup water

Puree the above in a blender or food processor.

Add
2 pints cherry tomatoes halved or quartered (I pulse a few times in the
processor if I'm lazy)
1 cup diced red onion
1 cup chopped red bell pepper
1 cup chopped yellow or green bell pepper
1/3 cup minced cilantro
1/4 cup fresh lemon or lime juice
1 teaspoon salt
cayenne, Tabasco or other pepper sauce to taste

Mix and chill