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Weight Loss Forum / WeightWatchers / August 2006Dinner tonight
I wanted to try something new tonight. We have the cookbook "In no time" that came out a while ago but I never played with it much. Tonight I made the Mahi Mahi with Mustard-Cognac sauce (p,125) which was very different from what I'm used to, and for dessert I made the Honeydew Soup (P. 183) and poured it out over pieces of honeydew melon. The whole thing was excellent and 6 pts for the whole thing!!!!!!! Yum ! you've got to get that cookbook! Will~ I've never heard of that one Will ? Shirley I wanted to try something new tonight. We have the cookbook "In no time" that came out a while ago but I never played with it much. Tonight I made the Mahi Mahi with Mustard-Cognac sauce (p,125) which was very different from what I'm used to, and for dessert I made the Honeydew Soup (P. 183) and poured it out over pieces of honeydew melon. The whole thing was excellent and 6 pts for the whole thing!!!!!!! Yum ! you've got to get that cookbook! Will~ It's the last cookbook to come out. It's green and comes with a little book about "superfoods" Title is "In no time" 20 minutes or less recipes! If you like pasta, there's a whole chapter about them! and a brunch/breakfast chapter also! Will~ > I've never heard of that one Will ? > Shirley [quoted text clipped - 10 lines] > Yum ! you've got to get that cookbook! > Will~ sounds good, i brought one called simply swap 2007 that came out here last week.........a few nice recipes in it too....... but havent seen your book over this way yet..... It's the last cookbook to come out. It's green and comes with a little book about "superfoods" Title is "In no time" 20 minutes or less recipes! If you like pasta, there's a whole chapter about them! and a brunch/breakfast chapter also! Will~ Where are you? I haven't seen Simply Swap here in California... Will~ > sounds good, i brought one called simply swap 2007 that came out here last > week.........a few nice recipes in it too....... but havent seen your book [quoted text clipped - 8 lines] > brunch/breakfast chapter also! > Will~ am in Australia........ was that book you got a ww one ?? this one i got this week is a ww one Where are you? I haven't seen Simply Swap here in California... Will~ > sounds good, i brought one called simply swap 2007 that came out here last > week.........a few nice recipes in it too....... but havent seen your book [quoted text clipped - 10 lines] > brunch/breakfast chapter also! > Will~ Yes it's WW. :o) Will~ > am in Australia........ was that book you got a ww one ?? this one i got > this week is a ww one [quoted text clipped - 19 lines] >> brunch/breakfast chapter also! >> Will~ http://tinyurl.com/gq6k7 Pardon the Ebay link, but it was where I knew I could find a picture of the "In No Time" cookbook easily. I have a few WW cook books and I really need to use them more. They really have some good sounding recipes in them. I made Pastitsio out of one of the cookbooks called I believe it was "Take out" not exact name. Of course can I find the book right now to get exact name.... no. Any how it was REALLY good. I think maybe some of us WW that like to cook should do a "WW Recipe book" challenge. Cook something at least once a week out of one of our cookbooks and then share as to whether it was good or not. Lynne > am in Australia........ was that book you got a ww one ?? this one i got > this week is a ww one [quoted text clipped - 19 lines] >> brunch/breakfast chapter also! >> Will~ You do know you're advertising stolen good don't you? Will~ > http://tinyurl.com/gq6k7 > [quoted text clipped - 34 lines] >>> brunch/breakfast chapter also! >>> Will~ Stolen goods? What was stolen? Wasn't someone selling their own copy of the cookbook? I personally wouldn't sell any of my cookbooks even though I have way too many. BUT if I wanted to they are mine to sell and are not stolen. Lynne > You do know you're advertising stolen good don't you? > [quoted text clipped - 38 lines] >>>> brunch/breakfast chapter also! >>>> Will~ A lot of WW stuff is being stolen from the backstores at WW centers and sold on ebay (and other places) for a reduced price. bars, cookbooks, tools, you find it all on Ebay.. :o( Will~ > Stolen goods? What was stolen? Wasn't someone selling their own copy of > the cookbook? I personally wouldn't sell any of my cookbooks even though [quoted text clipped - 45 lines] >>>>> brunch/breakfast chapter also! >>>>> Will~ PS. I wasn't advertising anything.... just trying to join in on an interesting WW subject. Thanks for the welcome. Lynne > You do know you're advertising stolen good don't you? > [quoted text clipped - 38 lines] >>>> brunch/breakfast chapter also! >>>> Will~ I'm not sure what the issue was but welcome...This is really a terrific group...I have been on WW since Dec 21 2005...For me it has been very successful...Although I often say it isn't any miracle,...it is something you can live on and adapt to...Portion control,...planning and exercise has made all the difference...Again welcome...GG > PS. I wasn't advertising anything.... just trying to join in on an > interesting WW subject. Thanks for the welcome. [quoted text clipped - 43 lines] >>>>> brunch/breakfast chapter also! >>>>> Will~ Thank you for the welcome GG. Not really an issue... just a conservation on what goods are stolen and sold on eBay from someone who has ESP I guess. If the auction doesn't title itself "Stolen Goods" how would anyone surfing ebay know whether it was or not. If ebay knows for a fact it's stolen they'll close down the auctions. If someone is selling a WW cookbook on ebay how would one know whether it's their personal book or not. Some common sense might work on this issue, but again I could go into WW buy 22 cook books and they wouldn't say a thing to me. In fact one doesn't have to be on WW to buy anything at the WW store. I thought that was odd. I think you should have to show you're a member. That's how it works around here anyhow. I'm working hard on staying on plan. I began again in April and I've been up and down ever since and it's totally my fault for not commiting mind, body and soul. This week I'm been journalling religiously and working on "making it work." Because it does work when one actually follows the plan. :D Best Regards, Lynne > I'm not sure what the issue was but welcome...This is really a terrific > group...I have been on WW since Dec 21 2005...For me it has been very [quoted text clipped - 50 lines] >>>>>> brunch/breakfast chapter also! >>>>>> Will~ good luck to you Lynne and welcome, this group is a good one as you will find, and i myself over here in Australia have been known to buy off ebay also <g>......especially the older books that i can no longer buy through ww........ Cheers and once again welcome Shirley Thank you for the welcome GG. Not really an issue... just a conservation on what goods are stolen and sold on eBay from someone who has ESP I guess. If the auction doesn't title itself "Stolen Goods" how would anyone surfing ebay know whether it was or not. If ebay knows for a fact it's stolen they'll close down the auctions. If someone is selling a WW cookbook on ebay how would one know whether it's their personal book or not. Some common sense might work on this issue, but again I could go into WW buy 22 cook books and they wouldn't say a thing to me. In fact one doesn't have to be on WW to buy anything at the WW store. I thought that was odd. I think you should have to show you're a member. That's how it works around here anyhow. I'm working hard on staying on plan. I began again in April and I've been up and down ever since and it's totally my fault for not commiting mind, body and soul. This week I'm been journalling religiously and working on "making it work." Because it does work when one actually follows the plan. :D Best Regards, Lynne > I'm not sure what the issue was but welcome...This is really a terrific > group...I have been on WW since Dec 21 2005...For me it has been very [quoted text clipped - 56 lines] >>>>>> brunch/breakfast chapter also! >>>>>> Will~ we are having stir fry, have vegetables on to steam so it will fry quicker, then the left over vegetables will go into soup, Lee > sounds good, i brought one called simply swap 2007 that came out here last > week.........a few nice recipes in it too....... but havent seen your book [quoted text clipped - 7 lines] > brunch/breakfast chapter also! > Will~ these are our boioks we can get here http://shop.weightwatchers.com.au/epages/WeightWatchersShop.storefront/44ee1d591 11cb8e4273fc0a8d30106c7/Catalog/1035#XSSD I wanted to try something new tonight. We have the cookbook "In no time" that came out a while ago but I never played with it much. Tonight I made the Mahi Mahi with Mustard-Cognac sauce (p,125) which was very different from what I'm used to, and for dessert I made the Honeydew Soup (P. 183) and poured it out over pieces of honeydew melon. The whole thing was excellent and 6 pts for the whole thing!!!!!!! Yum ! you've got to get that cookbook! Will~ I made a dinner last night that even impressed my husband (!). I grilled a couple of chicken breasts on the Foreman grill, then topped it with low-fat provolone cheese (one slice) and a slice of turkey prastrami. I call it "Chicken Cordon Brooklyn." Our side dish was steamed cauliflower and broccoli with a spicy hummus dipping sauce. Easy and yummy and satisfying! Bon appetit! --Lynn -- Rhythmball: Like Tai Chi, only fun enough to get me off the couch: http://www.TaiChiRhythmball.com/ nice, Lee > I made a dinner last night that even impressed my husband (!). I > grilled a couple of chicken breasts on the Foreman grill, then topped [quoted text clipped - 9 lines] > Rhythmball: Like Tai Chi, only fun enough to get me off the couch: > http://www.TaiChiRhythmball.com/ Sounds delicious! I don't know what it is about the Foreman grill, but it makes the best grilled chicken breasts. Lynne >I made a dinner last night that even impressed my husband (!). I > grilled a couple of chicken breasts on the Foreman grill, then topped [quoted text clipped - 9 lines] > Rhythmball: Like Tai Chi, only fun enough to get me off the couch: > http://www.TaiChiRhythmball.com/ I know! It's even worth cleaning the darned thing! (and for those of you not on support.diet, the hot tip is to put a wet paper towel between the plates after you've unplugged the appliance :) > Sounds delicious! I don't know what it is about the Foreman grill, but it > makes the best grilled chicken breasts. > > Lynne <snip> > >I call it "Chicken Cordon Brooklyn." -- Rhythmball: Like Tai Chi, only fun and with balls : http://www.rhythmball.com Wow hadn't thought of that. It is a bugger to clean; hense, why I don't use it often. What I've done is similar. As soon as I'm done cooking I take a wet paper towel and some tongs and rub it down. Very easy to clean this way. I'll have to try the cooler version, but I am afraid to let it cool down as the chicken juice turns into concrete! Lynne >I know! It's even worth cleaning the darned thing! (and for those of > you not on support.diet, the hot tip is to put a wet paper towel [quoted text clipped - 12 lines] > Rhythmball: Like Tai Chi, only fun and with balls : > http://www.rhythmball.com |
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