Does anybody know of tasty, low point value crackers for soups?  I have
always had the white saltines which do not really have any fiber in
them.

With cold weather approaching, I'd like to know what works for you.  My
stats?  50 year old female, back on w/w beginning May 2006 (30 lbs
gone-- yipee!) but now struggling with less daylight hours and wanting
to revert to my old eating habits.

thanks in advance.  I love lurking and reading here.

amary