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Weight Loss Forum / WeightWatchers / October 2006Late posting WI
I'm posting last weeks WI and this weeks is almost upon me already! Anyway, last week I was down 2.6 lbs. Earlier in the week I was down by 8 lbs, but I know that it was mostly just loss of fluids. Our Canadian Thanksgiving came and went and I really didn't overdo it on the turkey, mashed potatoes or stuffing. Ate mostly yams, brussels sprouts, carrots and salad, then there was the pie.....pumpkin pie is one of my downfalls. DS and I ended up eating most of it last week, so now that's gone and I won't be making more any time soon :-) Today I've got a venison stew in the oven to slow cook for the afternoon. Will take half to my grandma tomorrow and then I'll keep the other half for us...not that anyone else here will eat it, but it's low in fat and has lots of veggies - will make good lunches for me this week at work. The weather is crappy today, so it's looks like a stew kind of week. Hope everyone else had a good week! Will try to remember to post my WI tomorrow earlier than this one was posted. Brenda Great job Brenda! Patty > I'm posting last weeks WI and this weeks is almost upon me already! > Anyway, last week I was down 2.6 lbs. Earlier in the week I was down by 8 [quoted text clipped - 16 lines] > > Brenda Great loss.... .....pumpkin pie is one of my > downfalls. DS and I ended up eating most of it last week, so now that's > gone and I won't be making more any time soon :-) Pumpkin pie is one of mine too. Its not the so much the pie though, it's the whipped cream and ice cream I seem to think I need to have with it, is more of my problem. - Ralph > Great loss.... > [quoted text clipped - 7 lines] > > - Ralph I make a crustless pumpkin pie that's 1 point per slice.  Signaturethe volleyballchick Mongo says yummy...(Rubbing belly) - Ralph > I make a crustless pumpkin pie that's 1 point per slice. I was thinking about doing that too. Would be sort of like a custard I suppose. It sounds good anyway. The pastry isn't my favorite part. Brenda >> Great loss.... >> [quoted text clipped - 9 lines] > > I make a crustless pumpkin pie that's 1 point per slice. It might be sort of custard-like but I've never had custard so I can't say. Here's the recipe - it's super easy. 15 oz canned pumpkin 12 fl oz Carnation Fat-Free Evaporated Milk 3/4 cup Egg Beaters Egg Beaters 3 tsp pumpkin pie spice 1 tsp vanilla extract 1/2 cup Splenda Combine ingredients. Pour into pie plate sprayed w/ cooking spray. Bake 45-60 min @325. Serves 8 - 1 point per slice (approx 50 cal). Signaturethe volleyballchick >I was thinking about doing that too. Would be sort of like a custard I >suppose. It sounds good anyway. The pastry isn't my favorite part. [quoted text clipped - 15 lines] >> >> I make a crustless pumpkin pie that's 1 point per slice. Hi Brenda...........sorry I chimed in so late on this post........nice loss! hope this week's WI keeps you in good spirits :) Eddie Weight June05-359.0lbs Current Weight-280.8lbs Loss to date=78.2lbs Goal Weight-180.0lbs I'm posting last weeks WI and this weeks is almost upon me already! Anyway, last week I was down 2.6 lbs. Earlier in the week I was down by 8 lbs, but I know that it was mostly just loss of fluids. Our Canadian Thanksgiving came and went and I really didn't overdo it on the turkey, mashed potatoes or stuffing. Ate mostly yams, brussels sprouts, carrots and salad, then there was the pie.....pumpkin pie is one of my downfalls. DS and I ended up eating most of it last week, so now that's gone and I won't be making more any time soon :-) Today I've got a venison stew in the oven to slow cook for the afternoon. Will take half to my grandma tomorrow and then I'll keep the other half for us...not that anyone else here will eat it, but it's low in fat and has lots of veggies - will make good lunches for me this week at work. The weather is crappy today, so it's looks like a stew kind of week. Hope everyone else had a good week! Will try to remember to post my WI tomorrow earlier than this one was posted. Brenda No problem! This weeks WI didn't change from last week, so I'm happy about that. I half expected a gain... Brenda > Hi Brenda...........sorry I chimed in so late on this post........nice > loss! [quoted text clipped - 31 lines] > > Brenda > Our Canadian Thanksgiving came and went and I really didn't overdo it on the > turkey, mashed potatoes or stuffing. Ate mostly yams, brussels sprouts, > carrots and salad, then there was the pie.....pumpkin pie is one of my > downfalls. DS and I ended up eating most of it last week, so now that's > gone and I won't be making more any time soon :-) You should really try the WW crustless pumpkin pie! I made it for Thanksgiving and it was very good. The whole pie is only 5 points...just put a bit of Cool Whip light on the top and it's fabulous! I also made a pumpkin pudding which is 2 points for 1 cup. great news, I love venison stew, but DH does not, Lee > I'm posting last weeks WI and this weeks is almost upon me already! Anyway, > last week I was down 2.6 lbs. Earlier in the week I was down by 8 lbs, but [quoted text clipped - 16 lines] > > Brenda Congratulations on your loss. Hugs, Catherine > I'm posting last weeks WI and this weeks is almost upon me already! > Anyway, last week I was down 2.6 lbs. Earlier in the week I was down by 8 [quoted text clipped - 16 lines] > > Brenda Thanks Catherine. > Congratulations on your loss. > Hugs, [quoted text clipped - 19 lines] >> >> Brenda |
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