pumpkin cream mousse

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ahmward - 17 Oct 2006 03:38 GMT

This is one of my favorite WW recipes.

Audrey

PUMPKIN CREAM MOUSSE ( --Points: 2

From: WW Boards

Serves: 4

1 package sugar-free vanilla pudding

2 cups skim milk

1 small can pumpkin

1 tsp pumpkin pie spice

1 cup fat-free Cool Whip

Mix pudding and milk together. Add pumpkin and pumpkin pie spice and mix
well. Fold in fat-free Cool Whip. Refrigerate for about 1 hour. Spoon
into 4 dishes; serve with a dollop of cool whip.

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Stormmee - 17 Oct 2006 04:17 GMT

thanks, Lee

> This is one of my favorite WW recipes.
>
[quoted text clipped - 19 lines]
> well. Fold in fat-free Cool Whip. Refrigerate for about 1 hour. Spoon
> into 4 dishes; serve with a dollop of cool whip.

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T. L. Pope-Green - 18 Oct 2006 22:56 GMT

this sounds delicious!!

> thanks, Lee
>> This is one of my favorite WW recipes.
[quoted text clipped - 20 lines]
>> well. Fold in fat-free Cool Whip. Refrigerate for about 1 hour. Spoon
>> into 4 dishes; serve with a dollop of cool whip.

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Bazooka-Joe - 18 Oct 2006 23:27 GMT

> This is one of my favorite WW recipes.
>
[quoted text clipped - 19 lines]
> well. Fold in fat-free Cool Whip. Refrigerate for about 1 hour. Spoon
> into 4 dishes; serve with a dollop of cool whip.

Wow, that sounds great. We're hosting some company on Friday. Maybe
I'll try that out.

Thanks!

:Bazooka-Joe

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Uncle Bonzi - 19 Oct 2006 20:39 GMT

Me thinks DW is going to make it this weekend. One can only hope! :-)

- Ralph

> This is one of my favorite WW recipes.
>
[quoted text clipped - 19 lines]
> well. Fold in fat-free Cool Whip. Refrigerate for about 1 hour. Spoon
> into 4 dishes; serve with a dollop of cool whip.

Reply to this Message