this all sounds wonderful, Lee
> We're spending the day in San Francisco tomorrow, since money is an issue
> right now we wanted to eat out only for 1 meal. So we decided to make lunch
> a picnic (most probably at Suthro Haights, I love that place!!) and I made
> some stuff I had tried last week, and some new stuff..
>
> Here's what I've done:
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> I poached 2 small chicken breast in enought broth to cover the chiken, 1 tsp
> ground cumin (I roasted and ground it myself) and 1/2 tsp Smoked paprika and
> oh... about.. 1/4 cup of fresh mint (maybe a bit less)
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> With that we'll have a Tabouleh that I had tried last week... Yummy!
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> Tabouli
>
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> hours before serving.
> Serve over lettuce.
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> As a snack, or a side for lunch depending on how hungry we are, we'll have
> fresh veggies with hummus. I found this hummus in a recipe file I found on
> the WW boards. It's heavenly!! hum... not that I tasted it already or
> anything.. hehehe I had canned roasted peppers on hand, but I bet it'd be
> even better if you roasted them yourself! It's easy and sooooooo yummy !
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> Mediterranean Hummus
>
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> Blend in a food processor, scraping sides occasionally. Serve with raw
> veggies.
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> With that we're having diced melons with probably a bit of yogurt (not
> core!!)
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>
> Will~