week 258

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Stormmee - 23 Sep 2007 10:56 GMT

loss 1.4 so core is starting to kick in and I am getting better about having
the oil. not eating enough on core and making myself have the oils are the
two areas I will work on this week, everybody have a great week, Lee

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ahmward - 24 Sep 2007 00:17 GMT

Congrats on your loss and I hope you have another good week.
Audrey

> loss 1.4 so core is starting to kick in and I am getting better about
> having
> the oil. not eating enough on core and making myself have the oils
> are the
> two areas I will work on this week, everybody have a great week, Lee

Reply to this Message

Stormmee - 24 Sep 2007 02:02 GMT

thanks, sticking with core again this week, I am feeling better about less
junk, Lee

> Congrats on your loss and I hope you have another good week.
> Audrey
[quoted text clipped - 4 lines]
> > are the
> > two areas I will work on this week, everybody have a great week, Lee

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Willow Herself - 25 Sep 2007 04:40 GMT

Good job Lee!

If you need recipes ask.. I've got TONS!!

Here's a few good sites:

RECIPES
Heather's site
www.freewebs.com/hwc1973

Kippy's site
www.members.aol.com/wwkippy

Mikey's site
www.mikey57.com

Beth's site
http://www.freewebs.com/wdawson671/index.htm

Choco's site
http://www.freewebs.com/chocokatzen

Sue's site - from the UK
http://www.oldchem.piczo.com/?cr=4&rfm=y

Will~

Signature

"Never be afraid to try something new. Remember that a lone amateur built
the Ark. A large group of professionals built the Titanic."
Dave Barry

> loss 1.4 so core is starting to kick in and I am getting better about
> having
> the oil. not eating enough on core and making myself have the oils are
> the
> two areas I will work on this week, everybody have a great week, Lee

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Stormmee - 26 Sep 2007 09:51 GMT

thank, I am a recipe junky, its sorta food porn for me, I often read several
on a theme then make up something for DH to prepare, Lee

> Good job Lee!
>
[quoted text clipped - 34 lines]
> > the
> > two areas I will work on this week, everybody have a great week, Lee

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