Sounds yummy! Typically my breakfast here consists of something we call
'platte kaas' in Dutch or 'fromage blanc' in French : a very light and
velvety fresh white cheese, close to yoghurt consistency but a bit
creamier, to which I add 'Kellog's Special K red berries' or a kind of
shredded wheat called Fruit & Fiber here. Most of the times I 'll eat
some fresh fruit with that, strawberries, melon, blueberries, kiwi
slices etc.
On the weekends, when I have a bit more time, it will often be oatmeal
to which I add a little cinnamon, and sometimes a teaspoon of 'Lyle's
golden syrup' drizzled on it. Hmmmmmm....
Breakfast in Belgium is often sweet, most people here eat bread with
either jam or "choco" (a chocolate paste, like Nutella but often pure
chocolate without the nuts), or cereals/muesli with milk or yoghurt.
I try to limit bread because I either don't like it when it 's
industrial white bread, or I eat too much of it when it 's hand made
dark bread.

cheers,

Nathalie