Today we ate breakfast at our B&B on the Cape, then drove up to
Kennebunkport, Maine via Boston.  We went into Boston to have lunch at
one of our old favorite places from years ago, the Durgin-Park.  Now
we're at our B&B in Maine -- a down-homey old inn right on an inlet of
the Kennebunk River.  Another day of indulgent eating!

Food:

* 9:00 (Cape Cod B&B): 2 glasses cran-raspberry juice; apple muffin;
cup of fresh citrus fruit; baked peach-stuffed French toast w/ maple
syrup; 2 link sausages {fancy breakfasts are a trademark of the B&B --
also the one we're at now}
* 11:00 (driving): 3 pieces saltwater taffy
* 12:45 (Durgin-Park restaurant): 1/2 piece cornbread w/ 1 pat butter;
cup of clam chowder; steamed lobster w/ drawn butter; 1/2 portion of
Indian pudding w/ ice cream; 1/2 portion of strawberry shortcake {This
was a dinner-type meal rather than a typical lunch.  We wanted to have
the things we remembered so fondly from this restaurant, where we
normally had dinners back in the day.}
* 4:00 (driving): 3 pieces saltwater taffy
* 5:30 (B&B afternoon tea): 2 chocolate chip cookies; 2 small squares
raisin sour cream coffee cake
* 7:00 (on our deck overlooking the river inlet -- bought from local
deli): grilled crab & swiss cheese on rye; 1 Hershey's kiss {from the
bedside table in the room}
* sometime later: 1/2 piece fudge

Exercise:  none

Chris
262/130s/130s