My Living Cookbook software tells me that one patty is 1200
calories...and that's without a bun!

I find this very hard to believe.

Here's the recipe:

Grilled Pork Burgers Indochine
   

  Dressing:  
3/4 cup    light mayonnaise  
1/4 cup    finely chopped fresh basil  
1/4 cup    finely chopped fresh cilantro leaves  
2    green onions, finely chopped  
2 Tbs    fresh lime juice  
 
Patties:  
1/4 cup    Vietnamese fish sauce (nuoc nam)  
4 tsp    brown sugar  
2 tsp    hot chile sauce  
2 lbs    ground pork  
1/4 cup    chunky peanut butter  
2 tsp    grated fresh ginger  
2 tsp    minced garlic  
1/2 tsp    ground star anise (2 star anise ground in a mortar and
pestle)  
6    French rolls, split and toasted  
6    interior butter lettuce leaves  


 
1 To make dressing, combine mayonnaise, basil, cilantro, green onions
and lime juice in a bowl. Cover and refrigerate.

2 To make patties, combine fish sauce, sugar and chile sauce. Add
pork, peanut butter, ginger, garlic and star anise; blend with a fork.
Form into 6 patties.

3 Brush grill rack with oil. Place burgers on rack and grill with top
closed 4 minutes on each side or until desired degree of doneness.

4 Spread roll bottoms with thin layer of dressing, followed by a
lettuce leaf. Add patties and top each with a generous dollop of
dressing. Add roll tops