Does she like yogurt? Spicy food?
If she does you fry some onion over low heat, then add water and soupy
veggies like kale, cauliflower, prefried tofu slices (legume) etc. Add a
tough whole grain like buhtanese red rice. Then add sausage, curry powder
salt. After twenty minutes serve into bowl but leave room for lowfat plain
yogurt to turn it into a cream soup. Don't actually cook the yogurt or it'll
get lumpy and flavorless. You just add it at the end. As a general cooking
tip, Sour flavors like yogurt and sour cream cut heavy spice. They allow you
to take something which is inedible because of too much spice and make it
delicious and perfectly matched to your tastes.

This soup will have a lot of veggies in it, but it's more of a rich creamed
soup than it is a clear vegetable soup. At least I find it's much more
palatable than clear vegetable soup but then I like veggies.

There are also some new supplements on the market that give you a lot of
servings of greens. (I haven't tried them) There's an organic fruit and
veggie bar called "real green" that gives you four servings of vegetables
and fruit in something the size of a  small granola bar. It's chewy and
sweetened with fruit leather type stuff as I recall.

Mostly I eat the soup. And curry is actually a blend of spices. It has
cinnamon, tarragon, salt and quite a few other things. The yellow spices are
supposed to be good for preventing alzheimers. The cinnamon is good for your
heart, yogurt for digestion and of course the veggies have lots of cancer
fighting, heart healthy stuff.