Food:
8:30 (home): 2 poached eggs on 1 slice whole wheat toast w/ 3 slices
melted f/f cheese
12:00 (work, brought from home): 130g turkey meatloaf w/ 3 slices
melted f/f cheese; catsup
2:15 (work, brought from home); 1 cup f/f blueberry yogurt
5:00 (gym, during workout): creatine
7:00 (driving home): energy bar
8:00 (home): 100g grilled orange roughy; 130g lima beans; 6 mini
chocolate meringue cookies
11:00 (home): 18g low-salt mixed nuts
Totals: 1406 calories, 33g fat (21%), 154g carbs (44%), 113g protein
(32%)
Exercise:
12:30: 2 mile brisk walk
5:00: Gym session:
Shoulder warmups
Classic cleans from the blocks: 1x5x15kg/33lbs; 2x5x25/55; 1x3x30/66;
2x3x35/77
Clean pulls from the blocks: 1x5x35/77; 1x5x45/99; 1x5x55/121;
1x3x55/121
Power jerks: 2x5x20/44; 3x3x25/55; 1x3x30/66
Back hyperextensions: 2x15, no added weight
Seated crunches using a machine: 1x15x35; 2x20x35
Chris
262/151/ (holding in 152-165 weight class)
Joanna Tsang Ramberg - 05 Mar 2004 07:01 GMT
> Chris
> 262/151/ (holding in 152-165 weight class)
Uh oh!!! You're a bit under! Was this intented??? Just curious...
Cheers,
Joanna

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Chris Braun - 05 Mar 2004 13:41 GMT
>> Chris
>> 262/151/ (holding in 152-165 weight class)
>Uh oh!!! You're a bit under! Was this intented??? Just curious...
Oops -- this was a typo -- should have been 155. Anyway, that was my
official weight as of this past Monday. I'm sure it is more now --
probably160 or so. I've started taking creatine, which is a
supplement that causes the muscles to retain water. (It also makes
you a bit stronger and able to train a bit more intensively.) When
you stop taking creatine it leaves the body in a few days. I may or
may not stop the week before the meet, depending on how my weight is.
Chris