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the hidden sugar maybe?

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Cp - 05 Mar 2004 21:14 GMT
I'm feeling famished but I know it's just a head thing because here is my
menu for the day so far.

Breakfast 9am - 2 toast (light double rye bread w/becel margarine) with
strawberry jam (not the hidden sugar I'm talking about)

Snack 11am - 1/2 an orange

Lunch 1pm - Canned beef stew (that's the hidden sugar) and 2 slices of bread
(light double rye again).

2:00 - Diet Coke

By 3:30 I'm feeling hungry so I have 2 more slices of bread with peanut
butter (hmmmm.. starting to realize how much bread I've eaten today).

Now it's 4:10 and my mind is completely on food.  Well, it's actually been
helped with this post.

I know many will say that it's the amount of bread I ate but I normally eat
at those times (except for the 4:10 one) and I'm really only feeling
unusually focused on food now.  I don't normally eat the stew so I'm
wondering if that could be the culprit.

Right now I'm going to find a diversion that will keep me occupied until
dinner time (5:30 - 6:00).
Jayjay - 05 Mar 2004 21:21 GMT
>I'm feeling famished but I know it's just a head thing because here is my
>menu for the day so far.
>
>Breakfast 9am - 2 toast (light double rye bread w/becel margarine) with
>strawberry jam (not the hidden sugar I'm talking about)

jam = sugars that will cause cravings

>Snack 11am - 1/2 an orange

Sugars

>Lunch 1pm - Canned beef stew (that's the hidden sugar) and 2 slices of bread
>(light double rye again).

yup - more sugars

>2:00 - Diet Coke

can sometimes cause cravings - even though its NS

>By 3:30 I'm feeling hungry so I have 2 more slices of bread with peanut
>butter (hmmmm.. starting to realize how much bread I've eaten today).

PB = sugars

>Now it's 4:10 and my mind is completely on food.  Well, it's actually been
>helped with this post.

Between the bread and sugars, its no wonder.   :)

Why not keep some cheese and/or cottage cheese, or plain yogurt
(sweeten yourself with splenda) or ....  handy for those snacks when
you feel hungry.

Incorporate more protein and some fats into your diet.  You'll feel
better and your appetite might not be so strong.  

I know, I'm not one to talk today - as I've hit the sugars hard and
have been paying for it w/ the cravings.   But seriously - more
protein, less breads in your diet and you'll probably handle things
better.

>I know many will say that it's the amount of bread I ate but I normally eat
>at those times (except for the 4:10 one) and I'm really only feeling
[quoted text clipped - 3 lines]
>Right now I'm going to find a diversion that will keep me occupied until
>dinner time (5:30 - 6:00).
Cp - 06 Mar 2004 00:25 GMT
> >I'm feeling famished but I know it's just a head thing because here is my
> >menu for the day so far.
[quoted text clipped - 3 lines]
>
> jam = sugars that will cause cravings

Could be because I don't normally eat jam.  But the real mental hunger
didn't start until 4.  That's a big gap.
> >Snack 11am - 1/2 an orange
>
> Sugars

I've had that before.  Wasn't a problem.

> >Lunch 1pm - Canned beef stew (that's the hidden sugar) and 2 slices of bread
> >(light double rye again).
>
> yup - more sugars

Once again, not a normal selection.

> >2:00 - Diet Coke
>
[quoted text clipped - 4 lines]
>
> PB = sugars

Could also have been pb but I've had that lately too and didn't seem to give
me any unusual reaction.

> >Now it's 4:10 and my mind is completely on food.  Well, it's actually been
> >helped with this post.
>
> Between the bread and sugars, its no wonder.   :)

This was a very high bread day.  Normally I only have a max of 4 slices.  I
have always been a huge bread eater though and old habits die hard.

> Why not keep some cheese and/or cottage cheese, or plain yogurt
> (sweeten yourself with splenda) or ....  handy for those snacks when
> you feel hungry.

I sometimes will have cheese..... on bread :D.  I'm not fond of just plain
old cheese by itself.  I'm not very fond of yogurt either.  We have some
yoplait basket stuff in the house but I had one of those the other day and
found that it just didn't satisfy me.

That is actually one of my problems.  Because I'm a very fussy eater I have
a hard time finding good snack foods.  I will work on it though.

> Incorporate more protein and some fats into your diet.  You'll feel
> better and your appetite might not be so strong.
[quoted text clipped - 11 lines]
> >Right now I'm going to find a diversion that will keep me occupied until
> >dinner time (5:30 - 6:00).
Julianne - 05 Mar 2004 21:37 GMT
The soup and the orange by itself looks suspicious.

Also, I have a thing about diet coke.  It isn't this way for everyone but
for me tasting something sweet tells my body that I am getting something
sweet and the insulin starts pumping.  I found that water or green tea
during the day do better for me.

Also, you had no protein for breakfast.  Eating protein in the morning
really helps me with cravings.  A protein shake or an egg work great for me.
Maybe even a glass of milk?

j

> I'm feeling famished but I know it's just a head thing because here is my
> menu for the day so far.
[quoted text clipped - 22 lines]
> Right now I'm going to find a diversion that will keep me occupied until
> dinner time (5:30 - 6:00).
Cp - 06 Mar 2004 00:31 GMT
> The soup and the orange by itself looks suspicious.
>
[quoted text clipped - 8 lines]
>
> j

I've had the orange before.  It was just used as a tide me over until I
could get to lunch.  It could be true about the diet coke.  I drink water
and only water so when I feel like a little something with taste I choose a
diet coke.  Otherwise I don't usually bother. It could very well be that's
what happens though.

Toast, margarine and whatever spread I choose (sometimes it's pb, sometimes
cheez whiz, sometimes a meat spread, not very often is it jam).  That seems
to be what keeps me satisfied the longest believe it or not.  I have tried
having eggs, cereal, eggos and even chicken on bread at one point but I
always seem to feel somehow lacking.  Having a protein shake to me is like
drinking a milkshake.  It's a drink.. not food. That's the way my brain sees
it.  I've tried it before.  If I don't physically eat something then my mind
cannot think of anything but food even if the belly is full.

I appreciate the suggestions though!! :)
Ignoramus15020 - 05 Mar 2004 23:22 GMT
Sounds like you are hungry because you ate too little. can youy try to
add up calories and check how much you ate?

i

> I'm feeling famished but I know it's just a head thing because here is my
> menu for the day so far.
[quoted text clipped - 22 lines]
> Right now I'm going to find a diversion that will keep me occupied until
> dinner time (5:30 - 6:00).
Cp - 06 Mar 2004 00:35 GMT
> Sounds like you are hungry because you ate too little. can youy try to
> add up calories and check how much you ate?
>
> i

By then it was 1400 or so calories.  Plenty. It's also the normal amount
that I eat and it was fine.  Perhaps it was just too much hidden sugar at
once.
Ignoramus15020 - 06 Mar 2004 02:27 GMT
>> Sounds like you are hungry because you ate too little. can youy try to
>> add up calories and check how much you ate?
[quoted text clipped - 4 lines]
> that I eat and it was fine.  Perhaps it was just too much hidden sugar at
> once.

1400 is not that little, yes.

Depending on the person, more foods than just sugar can cause
cravings. Read the diabetes books etc. I am also discovering this
stuff.

i
MH - 06 Mar 2004 01:50 GMT
> I'm feeling famished but I know it's just a head thing because here is my
> menu for the day so far.
[quoted text clipped - 5 lines]
>
> Lunch 1pm - Canned beef stew (that's the hidden sugar)

You must have an iron stomach. That stuff is vile.

and 2 slices of bread
> (light double rye again).
>
[quoted text clipped - 13 lines]
> Right now I'm going to find a diversion that will keep me occupied until
> dinner time (5:30 - 6:00).

Have some cheese, as mentioned, some plain nuts or a slice of turkey for
snacks. Fruit is good, but have some protein as well.

Martha
Cp - 06 Mar 2004 14:33 GMT
> > I'm feeling famished but I know it's just a head thing because here is my
> > menu for the day so far.
[quoted text clipped - 7 lines]
>
> You must have an iron stomach. That stuff is vile.

LOL yes I would have to agree that it didn't quite hit the spot.   It
actually smells like dog food.  Not sure why it sounded like a good idea for
lunch.

> and 2 slices of bread
> > (light double rye again).
[quoted text clipped - 20 lines]
>
> Martha

Well seeing as I don't like cheese on it's own and I don't like nuts or
sliced turkey (the baked kind is ok).  Do you have any other recommendations
for protein?  I'm a fussy eater. Which probably had not helped my situation
any :)
Ignoramus21472 - 06 Mar 2004 16:33 GMT
>> > I'm feeling famished but I know it's just a head thing because here is
> my
[quoted text clipped - 12 lines]
> actually smells like dog food.  Not sure why it sounded like a good idea for
> lunch.

This beef stew is truly scary stuff, made from absolutely worst meat,
not fit for any other purpose. Our nanny worked at a meat processing
plant and she says that she would not touch that food with a 10 foot
pole. We occasionally get cans of beef stew from certain people, and
they go directly into chicken feed.

i
Cp - 06 Mar 2004 14:45 GMT
never mind... I did a google search on good sources of protein :)  Sometimes
we get so lazy eh?

> > I'm feeling famished but I know it's just a head thing because here is my
> > menu for the day so far.
[quoted text clipped - 32 lines]
>
> Martha
Ignoramus21472 - 06 Mar 2004 16:34 GMT
Just by the way, there is nothing wrong with occasionally being
hungry.

i
Julianne - 07 Mar 2004 00:52 GMT
Depends, Ig.

I can't answer for the OP but I can tell you that being hungry for me is a
sign of low blood sugar.  It is a very uncomfortable feeling which causes
nausea and slight confusion.  In such a state, I invariably make the wrong
choices about food.

OTOH, if I eat before I get hungry, I can approach my meals with a rational
mindset and eat sensibly.  In the mornings, I make a mental plan which
accommodates my ability to exercise.

Lately, I have been trying to ramp up the weight loss and have been
exercising more.  My other goal is to increase fruits and veggies that are
low glycemic.  So this morning around ten, I had a protein shake with
blueberries, cantaloupe and fat free plain yogurt.  At around three, I had
one of my favorite crepes with onions, ham and low fat cheese.  At five, I
did an hour on the treadmill and now I am ready for a glass of wine and some
chicken and a large salad. I have some small apples out in the kitchen and
some really good aged white cheddar cheese should I get hungry before
bedtime. By planning to avoid hunger, I can eat very well.

If I had not thought about dinner earlier, it likely would have been
something not so good as working out increases my appetite.  This is fine,
considering the calories burned but I doubt I burned enough calories to work
of a pizza hut pizza or some of my other weaknesses.

j
> Just by the way, there is nothing wrong with occasionally being
> hungry.
>
> i
Ignoramus21472 - 07 Mar 2004 04:08 GMT
> Depends, Ig.
>
> I can't answer for the OP but I can tell you that being hungry for me is a
> sign of low blood sugar.  It is a very uncomfortable feeling which causes
> nausea and slight confusion.  In such a state, I invariably make the wrong
> choices about food.

Sounds quite bad, I agree. To me, I function better when I am slightly
hungry. I fast every thursday, and I can work fine on thursdays. Could
it be that your low blood sugar appears only under certain conditions
(like overeating some carbs prior).

> Lately, I have been trying to ramp up the weight loss and have been
> exercising more.  My other goal is to increase fruits and veggies that are
> low glycemic.

good idea. I am all for it, as well.

> So this morning around ten, I had a protein shake with
> blueberries, cantaloupe and fat free plain yogurt.

I am doubtful that cantaloupe is low GI...

> At around three, I had one of my favorite crepes with onions, ham
> and low fat cheese.  At five, I did an hour on the treadmill and now
[quoted text clipped - 7 lines]
> considering the calories burned but I doubt I burned enough calories to work
> of a pizza hut pizza or some of my other weaknesses.

When you say you do not make good choices when hungry. Can you make
choices the day before, by cooking your meals in the evening (just an
example). I also eat too much (by perhaps 20%) on weekends, but when I
am at work, I eat what I planned for myself.

i
Julianne - 07 Mar 2004 05:25 GMT
> > Depends, Ig.
> >
[quoted text clipped - 18 lines]
>
> I am doubtful that cantaloupe is low GI...

It is not low glycemic but when combined with very low GL food such as soy
protein and yogurt, I am not plagued by feelings of hunger afterwards.  For
me, personally, it would be a disaster if I had the canteloupe by itself.
Not everyone responds to sugar this way, I am aware.

> > At around three, I had one of my favorite crepes with onions, ham
> > and low fat cheese.  At five, I did an hour on the treadmill and now
[quoted text clipped - 12 lines]
> example). I also eat too much (by perhaps 20%) on weekends, but when I
> am at work, I eat what I planned for myself.

Yes and No.  Whether I plan the day of or the night before is just a matter
of convenience.  However, the purpose of the planning is to eliminate
situations where I may feel hungry.  I could plan for a high sugar lunch and
be unable to keep my resolve for a low sugar dinner.    Like most people
with sugar cravings, I need to anticipate them and be prepared to deal with
them. If I set myself up for intesnse cravings, I will undoubtedly succumb
and feel awful.

> i
MH - 07 Mar 2004 16:24 GMT
> Depends, Ig.
>
[quoted text clipped - 23 lines]
>
> j

Most of the time it is NOT good to go hungry. I have low blood pressure and
if I go hungry for too long, I can pass out. Which, would not be a good
thing. It's happened before, scary.

Martha
alien - 06 Mar 2004 14:37 GMT
> I'm feeling famished but I know it's just a head thing because here is
> my menu for the day so far.
[quoted text clipped - 23 lines]
> Right now I'm going to find a diversion that will keep me occupied
> until dinner time (5:30 - 6:00).

I find myself still looking over your post for healthy vitamin/mineral
rich foods... I see only the orange. Where are the veggies???? Not to
sound mean but if I ate what you had I would be starving too.And bloated,
and irritable, well just plain depressed.  I hope you are taking a multi
vitamin...
I may suggest (if you arent already) using all natural PB. No trans fats
and no added sugars!It helps get the cals up for the day and is good on
an apple or the like. I have tasted some regular name brand PB's and its
like putting a spoonful of salt an sugar in your mouth.
Like I said I am in no way trying to be mean but you may need to take
another look at your diet. I see nothing extreamly health consious about
it so far.

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Cp - 06 Mar 2004 14:50 GMT
> I find myself still looking over your post for healthy vitamin/mineral
> rich foods... I see only the orange. Where are the veggies???? Not to
[quoted text clipped - 8 lines]
> another look at your diet. I see nothing extreamly health consious about
> it so far.

That day was not very nutritious (and not very typical of my day) although
dinner was fish, mashed potatoes and green beans and it helped.  I don't
take a multi vitamin but should, I agree.  I am sure I'm depleted in many a
vitamin as there are a lot of things I don't eat.

But having said that... I have never claimed to be extremly health concious.
I'm simply trying to better my habits slowly.  The key being slowly.
Stan - 06 Mar 2004 15:41 GMT
>I may suggest (if you arent already) using all natural PB. No trans fats
>and no added sugars!It helps get the cals up for the day and is good on
>an apple or the like. I have tasted some regular name brand PB's and its
>like putting a spoonful of salt an sugar in your mouth.

I like to make my own so I can control what's in it.  I throw a
generous cupful of salted peanuts into the food processor (they have
just the right amount of salt for my taste, but you could use unsalted
ones).  I like a little sweetness, so I dump a couple of packets of
Equal in.  Then I turn on the food processor and let it run until it's
nice and smooth.  

I store it in the fridge, although I don't know if that's necessary or
not.

I throw all the food processor parts into the dishwasher and walk
away.  If I had to wash that stuff by hand, I don't know if I would
bother!

Stan
Brad Sheppard - 06 Mar 2004 19:39 GMT
As a long term dieter, here's my spin on your hunger:  You're simply
taking in too few calories and your body is rebelling.  In my case
I'll start obessing about food - bad.  The only cure (for me) is to
take in more calories. If I wake up in the middle of the night hungry
I have a lite yogurt (90 calories).  For me, ignoring hungry makes it
worse.  If I'm too hungry before mealtime I'll eat sooner.  The more
the hunger grows, the harder to maintain discipline - at least for me.
You don't want to wind up bingeing.

> I'm feeling famished but I know it's just a head thing because here is my
> menu for the day so far.
[quoted text clipped - 22 lines]
> Right now I'm going to find a diversion that will keep me occupied until
> dinner time (5:30 - 6:00).
Chris Braun - 06 Mar 2004 20:07 GMT
>As a long term dieter, here's my spin on your hunger:  You're simply
>taking in too few calories and your body is rebelling.  In my case
[quoted text clipped - 31 lines]
>> Right now I'm going to find a diversion that will keep me occupied until
>> dinner time (5:30 - 6:00).

My assessment differs from Brad's.  I think you said this was 1400
some calories before dinner time.  This shouldn't be too low,
certainly.  I usually have no more than 1000 before dinner, and I'm
hungry for dinner but not ravenous.  But I think the food you're
eating isn't satisfying you.  It's mostly all carbs, with very little
protein.  I think if that's what I'd been eating all day (though I'd
have to force down all that bread), I'd still be hungry just because
I'd be craving protein.  

Also, though I don't personally experience this, I gather that many
people are "carb sensitive" and that eating carbs just makes them
hungry for more carbs.  Maybe the high carb content of your diet is
making this happen to you?

I read your post where you said that you don't like lots of
protein-rich foods.  I think you need to work on finding some that you
do like, though.  A breakfast without protein is not sufficient for
anyone.  There are cereals with good amounts of protein, if you still
want something carby.  Or eat some low-fat cheese with your bread.
Cottage cheese (if you don't like it, try seasoning it or adding some
splenda/equal or low-sugar preserves) is an excellent protein source.

I'm not sure whether you eat lunch at home or at work, but if at work
you can take things with you.  If you don't like deli turkey slices (I
recall there was some sort of turkey you don't care for), roast a
turkey breast at home and take some with you (or similarly with
chicken).  If you like chicken breasts, buy them frozen and grill one
to have for lunch in a sandwich or salad.  Make tuna salad w/ lowfat
mayo or salad dressing.   Canned beef stew has more gravy and potatoes
than it does meat.

I wouldn't worry much about eating half an orange, or for that matter
a whole one.  More fruit and veggies will give you fiber that will
help you feel full.  I'd substitute those for the bread, which isn't
giving you much bang for the buck nutritionally.

Chris
Cp - 08 Mar 2004 12:39 GMT
> My assessment differs from Brad's.  I think you said this was 1400
> some calories before dinner time.  This shouldn't be too low,
[quoted text clipped - 33 lines]
>
> Chris

I agree as well.  It isn't low.  It's actually rather high for the amount of
calories I used to eat (1600 - 1800) (incidentally I weigh 260).  I'm
actually eating around 2000 now so 1400 is not that bad anymore.  Eating the
bread for me is not a problem.  I grew up on it and I love it.  I don't
think it's harming me in the cravings department ( and also incidentally the
bread is made of all natural ingredients including rye flour).  I only had 2
extra pieces than I normally do that day.  I agree that I need more protein.
I do eat lunch at home and I think I will start to make up some tuna to go
on a slice of bread for lunch and I'll also add some brick cheese on top.
It's not much, but it's a start.  I think also my protein comes mainly with
dinner.  Like yesterday I had a bbq'd breast of chicken.  We usually have a
meat with dinner, although not always.
 
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