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Trigger Foods

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Mohammed Bhimji - 15 Mar 2004 06:56 GMT
Hello,

Question for all of you out there about trigger foods.

I know what my trigger food is - chips (Nachos, tacos, you name it - BBQ,
Salt 'n Vinegar, All Dressed - whatever).  I've tried very hard to avoid
these, though will satisfy my cravings once in a while.

However since our son was born, I've been relying on my trigger food more
often in place of healthier snacks - such as fruits, vegetables or light
snacks like lite cheese and low-fat crackers.

I'd love to hear what you do to keep your cravings at bay and keep away from
trigger foods.  Please e-mail the group, not just me.

Thanks,

Mohammed

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Ignoramus21819 - 15 Mar 2004 14:57 GMT
> Hello,
>
[quoted text clipped - 3 lines]
> Salt 'n Vinegar, All Dressed - whatever).  I've tried very hard to avoid
> these, though will satisfy my cravings once in a while.

Chips are my pitfall as well. If I start eating them, it is hard to
stop.

So, therefore, I decided to never eat them anymore. It works!

i
jmk - 15 Mar 2004 15:00 GMT
> I'd love to hear what you do to keep your cravings at bay and keep away from
> trigger foods.  Please e-mail the group, not just me.

I'm not sure whether or not this will address your question.   For me it
is important to plan ahead and have healthy snacks on hand.  I snack on
fruits and vegetables, wasa crackers (with and without peanut butter and
laughing cow cheese), the occasional string cheese (in the house for dog
training actually, but if I need a salt fix that's 80 calories that I
injest <VBG>).  Also, by on hand I mean both at work and at home.  I
generally bring my own lunch and I need to make sure that I have plenty
of healthy food and water available to make it through the day.  Also,
when I get home if I have gone to the gym before work, I walk the dogs
before making dinner.  The just before dinner timeframe is probably my
roughest and if I am walking/occupied that helps me out a lot.

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Stan - 15 Mar 2004 22:23 GMT
>Hello,
>
[quoted text clipped - 14 lines]
>
>Mohammed

For me, it's sweets.  Chocolate is especially bad.

I discovered Kavli rye crackers.  These are very, very thin crackers,
and they're just made of rye flour, so they're really good for you.
Besides the plain ones, they come in garlic and onion flavors, both of
which are salty.  If I'm dying for some chips, they really hit the
spot.

Of course, chips aren't really my addiction, so you may not find the
same satisfaction...

Stan
Doug Freyburger - 16 Mar 2004 00:03 GMT
> Question for all of you out there about trigger foods.
>
> I know what my trigger food is

Then never buy them.  Ever.  12-step style.

> I'd love to hear what you do to keep your cravings at bay and keep away from
> trigger foods.

I try to never buy them.  Ever.  I can go many months without my
biggest trigger wheat, months without sugar free candies, a month or
so between exposure to corn.  And as time moves on my struggle with
the addictions slowly gets easier.  I know it can never move past
one day at a time, though.

One thing's for certain.  Eating a trigger food makes the craving for
it stronger.  Never allow yourself to play the game that eating a
trigger food reduces cravings for it.  They don't work that way.  If
eating a food reduces the craving for it, that's not a trigger food
for you.  But it's so easy to pretend that if you take a bite of one
of those chips you'll feel less cravings.  You'll feel better but it
won't be from less cravings.  It'll be from the addiction buzz and
the bag will be empty.

I keep plenty of non-trigger food at home.  And I understand that I
won't always remain pure and wheat-free so the next time I will pick
myself up again.
Kasey - 16 Mar 2004 02:11 GMT
Hi Mohammed:

I don't eat chips and most other salty snacks, but I will down an
entire can of salted cashews if given the chance.

Otherwise, sweets are my trigger foods. Dove ice cream bars were my
doom -- I couldn't eat just one.

My solution has been drastic -- don't have trigger foods in the house,
at work, anywhere near me.

But I'm the only person in my house. I know it isn't that simple for
people with families.

Kasey
365/288/???

> I'd love to hear what you do to keep your cravings at bay and keep away from
> trigger foods.  Please e-mail the group, not just me.
>
> Thanks,
>
> Mohammed
Perple Gyrl - 16 Mar 2004 05:13 GMT
I crave sugary and carby food.  The only way for me to keep the cravings at
bay is to avoid them.  I can't have just one chip w/out wanting to eat the
whole bag.

> Hello,
>
[quoted text clipped - 21 lines]
> I lost 100lbs in one year - without drugs, medication, OR surgery - SO CAN
> YOU!
beeswing - 16 Mar 2004 07:02 GMT
>I crave sugary and carby food.  The only way for me to keep the cravings at
>bay is to avoid them.  I can't have just one chip w/out wanting to eat the
>whole bag

A trick on chips that used to work on me: I'd look at the serving size (for
example, 15 chips) and count out exactly that many into a bowl...then walk out
of the room, leaving the bag of chips behind me. It still takes some willpower,
but for me the knowledge that I'd had an official "serving" seemed to keep me
from going back for more. Works for pretzels, too. :)

Of course, avoiding them is even better, I suppose, if that's how you like to
handle the situation. I just prefer not to X many foods totally out of my life.

beeswing
Perple Gyrl - 16 Mar 2004 14:21 GMT
I've done that before.  If it brings on the cravings too quickly AND I've
had a stressful or crappy day, then I may find myself at the bag again.

"beeswing" <beeswing@aol.com> wrote in message

> A trick on chips that used to work on me: I'd look at the serving size (for
> example, 15 chips) and count out exactly that many into a bowl...then walk out
[quoted text clipped - 6 lines]
>
> beeswing
J.J. in WA State - 16 Mar 2004 18:39 GMT
Hark! I heard beeswing@aol.com (beeswing) say:

> >I crave sugary and carby food.  The only way for me to keep the cravings at
> >bay is to avoid them.  I can't have just one chip w/out wanting to eat the
[quoted text clipped - 10 lines]
> handle the situation. I just prefer not to X many foods totally out of my
> life.

I'm with you! I love potato chips and didn't want to just cut them
out completely, so I compromised -- on the days that I have a sandwich
(wheat bread, little mayo, lots of meat), I allow myself five of the
Pringles "Reduced Fat" potato chips to go with it. That's a mere 43
cals/2g fat/5g carbs -- I also take out my allotment and put the rest
away. It seems to work, as I don't feel deprived, which for me can
lead to bingeing. And I haven't had a regular chip (and I could eat
them by the bag) since January...

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J.J. in WA State
(251/241/150)

OceanView - 16 Mar 2004 18:57 GMT
> Hello,
>
[quoted text clipped - 17 lines]
>
> Mohammed

Sounds like you like a crunch! Look for healthier alternatives that
crunch, even popcorn (without the butter-lard of course) works for
me, in moderation or course, it does have carbs.

Slightly OT: Story in the paper this morning about a man was just
awarded $20 million because he worked in a microwave popcorn
factory and the butter-stuff damaged his lungs!

Hmmm. Who can I sue? I'm sure there's somebody.
Mohammed Bhimji - 18 Mar 2004 06:05 GMT
Hi All,

Thanks for the advice!  Yes, I *LOVE* to crunch.  Someone mentioned to take
a few chips out and turn your back on the bag.  Unfortunately, I would
probably take a few chips out and TAKE the bag!!  :-)

Seriously though.  I will try popcorn, and will take a few chips instead of
the whole bag.

Good luck with your weight loss!

Regards,

Mohammed

Signature

Lose Weight 'n Feel Great
http://www.lose-weight-n-feel-great.com

I lost 100lbs in one year - without drugs, medication, OR surgery - SO CAN
YOU!

> Hello,
>
[quoted text clipped - 14 lines]
>
> Mohammed
Doug Freyburger - 18 Mar 2004 18:35 GMT
> Yes, I *LOVE* to crunch.

Start with pepperoni.  Put on a paper towel in the microwave.
Nuke until they are shrivelled and crispy.  Toss the greasy
paper towel because it's not worth the effort to retrieve the
oil.  Near zero carbs.

Start with a small cube of cheese.  Put on wax paper or
smooth plastic in the microwave.  Nuke until it stops bubbling.
The result is a crispy cracker that no longer tastes like
cheese.  1 gram per ounce of starting cheese.

Start with a turnip.  Peel off the outside two layers to keep
it from being bitter (if you like bitter like me only peel off
the thin layer of skin).  Slice paper thin.  Deep fry into
something like potato chips but much lower carb.  Around 10
grams for the entire turnip depending on size.
 
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