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Weight Loss Forum / General Topics / May 2004

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BP is 95/65 today - was 135/90 two weeks ago

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Brad Sheppard - 30 Apr 2004 18:38 GMT
I found out I'm very salt-sensitive.  I now eat less than one gram of
sodium daily.  Lowering salt also has the beneifit of reducing your
(water) weight - because sodium in the salt makes you retain water.
Note - when my pressure was 130/95 I was eating only about 3 grams of
salt - way below the American avg of 13 grams. Also note - not
everyone is salt-sensitive.  If you're not, eat salt to your heart's
content.
JMA - 01 May 2004 03:11 GMT
> I found out I'm very salt-sensitive.  I now eat less than one gram of
> sodium daily.  Lowering salt also has the beneifit of reducing your
[quoted text clipped - 3 lines]
> everyone is salt-sensitive.  If you're not, eat salt to your heart's
> content.

When you stated it in grams like that it took me a minute to make the
connection.  At least your diet seems to be working for you these days Brad,
way to go.  BTW, you were asking about metformin recently and I was
wondering what you decided to do.  I can't take metformin (bad reaction) so
after some research and inquiry I started taking ALA (alpha lipoic acid)
because it is also supposed to increase insulin sensitivity. I'm not
necessarily insulin resistant; my former endo backed off on that diagnosis
when I questioned it as I do not possess the 5 common symptoms.  He changed
the story to one that I could easily become insulin resistant...

Anyway, I wasn't sure if the ALA was really working or if it was a placebo
thing because I was feeling better after a week. I did a mini, unscientific
experiment.  I had DH give me my pills in the AM (I take about 7 different
ones) and I tend to swallow them all down at once & quickly, plus I'm brain
dead until I've been awake for at least an hour so he could have been giving
me sand pebbles for all I know.  I kept my eyes closed so I had no idea what
pills he was giving me.  His job was to leave out the ALA for a day or two
(when I wouldn't know the difference) and not tell me.  Turns out that the
day I didn't have it was a miserable one for cravings & mood swings.  I
honestly didn't know that I didn't take it that day, I just assumed it was
the beginnings of PMS.  He only told me about it today when we went through
the days and I mentioned that I felt much better on the day after resuming
the ALA.  Again, not scientific, but for now - 2 weeks into it - the stuff
seems to be working as advertised and my weight has stopped fluctuating
wildly.  It will be interesting to see if my labs still show a steady
increase in the whacked out hormones or if that might become stable too.

Jenn
Brad Sheppard - 01 May 2004 16:27 GMT
Jenn,

No, thanks to you and others I became aware of the side effects of
metformin and decided not to do it.  The two "medicines" I'm using are
12 grams of cinnamon (spice) and 4 glasses of grapefruit juice daily.
Both allegdly reduce blood glucose/insulin levels.

> > I found out I'm very salt-sensitive.  I now eat less than one gram of
> > sodium daily.  Lowering salt also has the beneifit of reducing your
[quoted text clipped - 32 lines]
>
> Jenn
Lictor - 01 May 2004 17:09 GMT
> BTW, you were asking about metformin recently and I was
> wondering what you decided to do.  I can't take metformin (bad reaction) so
> after some research and inquiry I started taking ALA (alpha lipoic acid)
> because it is also supposed to increase insulin sensitivity.

What's so bad about metformin? I'm off meds as an experiment, but if it
turns out I still need some form of medication (which I hope I don't), I had
considered metformin. It seemed a better choice than the repaglinide
(Prandin) I had been taking for a couple of months.
What are good natural sources (food) for ALA btw? I'm not a huge fan on
taking pills, as far as I'm concerned, the less the better, so if there is
any way to get a good amount in food I like, it would be great... Are the
effect of ALA really proven by medical studies, or is it still guesswork?
JMA - 02 May 2004 22:12 GMT
> > BTW, you were asking about metformin recently and I was
> > wondering what you decided to do.  I can't take metformin (bad reaction)
[quoted text clipped - 10 lines]
> any way to get a good amount in food I like, it would be great... Are the
> effect of ALA really proven by medical studies, or is it still guesswork?

There's nothing wrong with metformin if you don't have any problems that can
cause a bad reaction.  Just like any drug, it's great for the large majority
of the population for which it is intented.  Tetracyclene is a great drug
too, but I can't take that either.

I don't know any natural sources for ALA and did not exhaustively research
the issue.  I read a few things, looked around for the potential side
effects and then chose to try it on an experimental basis. YMMV

Jenn
 
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