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Weight Loss Forum / General Topics / May 2004Sushi at Home
Wow! I bought the special fresh salmon for making Sushi and rolled it around pickled ginger. What a great lunch. I have not had Sushi before mainly because I don't eat rice but can see I'll be rocking and rolling my own version for years to come, And it is a perfect diet foo! Diva > Wow! I bought the special fresh salmon for making Sushi and rolled it > around pickled ginger. What a great lunch. I have not had Sushi before > mainly because I don't eat rice but can see I'll be rocking and rolling > my own version for years to come, And it is a perfect diet foo! Fresh raw tuna, IMO, tastes sort of a lot like rare roast beef, only fluffier, so you might like that, too. When I lived in MA, I knew of a fish market that I could trust when I phoned to tell me whether their tuna that day was fresh enough for sushi. (BTW, the raw fish without the rice is sashimi)  Signaturejamie (jamiemck@newsguy.com) "There's a seeker born every minute." Carol: Did you buy any of the cute little sushi making tools I see at the gourmet food shop? I admit to being intrigued but haven't tried this yet as I don't eat rice and I'm allergic to fish. I wonder if I could call ham and cheese roll-ups 'Sushi' or would that be pushing it? j > Wow! I bought the special fresh salmon for making Sushi and rolled it > around pickled ginger. What a great lunch. I have not had Sushi before > mainly because I don't eat rice but can see I'll be rocking and rolling > my own version for years to come, And it is a perfect diet foo! > > Diva > Carol: > > Did you buy any of the cute little sushi making tools I see at the gourmet > food shop? I admit to being intrigued but haven't tried this yet as I don't > eat rice and I'm allergic to fish. I wonder if I could call ham and cheese > roll-ups 'Sushi' or would that be pushing it? No. I sharpened a knife, sliced thin at an angle, rolled it up over the ginger and it was just lijke at the Sushi restaurant, maybe even fresher! SignatureDiva ***** The Best Man for the Job May Be A Woman deep freeze a piece of raw salmon, unfreeze it, slice it, and eat with a little soy sauce. Very tasty, costs a lot of money at restaurants, and not that expensive. > deep freeze a piece of raw salmon, unfreeze it, slice it, and eat with > a little soy sauce. Very tasty, costs a lot of money at restaurants, > and not that expensive. Thanks for the suggestion Iggy, I do not use soy products of any kind. they feed gut bacteria, fostering overgrowth and interfering with the digestive function and gut/ brain connection associated with Celiac disease and also autism, Ulcerative Cilitis, IBD and Crohn's Disease. SignatureDiva ***** The Best Man for the Job May Be A Woman >Carol: > >Did you buy any of the cute little sushi making tools I see at the gourmet >food shop? I admit to being intrigued but haven't tried this yet as I don't >eat rice and I'm allergic to fish. I wonder if I could call ham and cheese >roll-ups 'Sushi' or would that be pushing it? LOL! That might be pushing it a tad, I think! :-) You can always do non fish sushi -- try laying out a nori wrapper and spread a *very* thin layer of wasabi in the middle. There you have your base. You can add sliced pickled ginger, avocado, julienned cucumber, roasted red peppers.... Whatever you like, pop it in there. I have even had a variation on this with thin, very rare, roast beef. Roll, slice and eat. mmmmmmmmm roast beef.... (channelling Homer) Ally 212/188/160 > Wow! I bought the special fresh salmon for making Sushi and rolled it > around pickled ginger. What a great lunch. I have not had Sushi before > mainly because I don't eat rice but can see I'll be rocking and rolling > my own version for years to come, And it is a perfect diet foo! > > Diva Actually, that sounds more like sashimi. : ) Martha |
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