Here's one of the healthiest dinners you can possibly eat. It is all
"superfoods": spinach, herring (fatty fish), garlic, tomato paste
(lycopene), olive oil. This may cut your risk of heart disease in
half. Calories: spinach 100, herring 200, olive oil 200, tomato paste
150 - total 650. Of course, you don't have to eat it all. Since I
usually eat the same dinner every night, I'm bound to get it right
eventually. The secret to taste: nix the onions, add olive oil.
Yummy! Here's the "secret" formula: 1) cook 10 oz fresh spinach in
microwave for 4 minutes. After it's cooked slice up with knife. 2) add
one tin (1.75 oz) of herring (called "kippered snacks") - chop up with
fork 3) add one 6 oz can of tomato paste + 6 oz hot water 4) add 3
tablespoons of minced garlic 5) add 3 teaspoons of "italian seasoning"
(McCormick brand is ok) 6) add two tablespoons of olive oil (extra
virgin) Mix well - microwave 7 minutes on high, let sit for 6
minutes. I you eat salt (I don't) you may add salt to taste. Enjoy!
Critics: 1) don't like herring, use salmon or mackeral instead. 2)
garlic too smelly - cook the garlic first. the more cooking, the less
the odor.
Ignoramus4798 - 18 Jun 2004 18:35 GMT
> Here's one of the healthiest dinners you can possibly eat. It is all
> "superfoods": spinach, herring (fatty fish), garlic, tomato paste
[quoted text clipped - 14 lines]
> garlic too smelly - cook the garlic first. the more cooking, the less
> the odor.
eating it separately and without cooking spinach, would be really
delicious.
i
Chris Braun - 18 Jun 2004 21:25 GMT
>> Here's one of the healthiest dinners you can possibly eat. It is all
>> "superfoods": spinach, herring (fatty fish), garlic, tomato paste
[quoted text clipped - 19 lines]
>
>i
I'm with you there -- provided I substituted salmon for the herring as
well. And I would probably cut back on the olive oil, as I don't like
much of it in things.
Chris
Chris Braun - 18 Jun 2004 21:24 GMT
>Here's one of the healthiest dinners you can possibly eat. It is all
>"superfoods": spinach, herring (fatty fish), garlic, tomato paste
[quoted text clipped - 14 lines]
>garlic too smelly - cook the garlic first. the more cooking, the less
>the odor.
Thanks anyway, but no thanks :-).
Chris (who just ate a salad w/ spinach, grilled tuna, tomatoes, herb
vinagrette -- pretty healthy, and way tastier to me)
Barbara Hirsch - 19 Jun 2004 14:07 GMT
>Chris (who just ate a salad w/ spinach, grilled tuna, tomatoes, herb
>vinagrette -- pretty healthy, and way tastier to me)
That sounds way better, and very close to my lunch yesterday (my
largest meal of the day).
Barbara Hirsch, Publisher
OBESITY MEDS AND RESEARCH NEWS
The latest in obesity research and weight loss drug development
http://www.obesity-news.com/
Chris Braun - 19 Jun 2004 15:29 GMT
>>Chris (who just ate a salad w/ spinach, grilled tuna, tomatoes, herb
>>vinagrette -- pretty healthy, and way tastier to me)
>
>That sounds way better, and very close to my lunch yesterday (my
>largest meal of the day).
It was my largest meal as well -- since we were eating out. Dinner
was a grilled chicken breast sandwich on 1 slice whole wheat bread.
Chris
262/145/ (145-150)