 |
 | Home | Contact Us | FAQ | Search & Site Map | Link to Us |
 | Sign In | Join | Other 45 Sites in Network |
| HomeDiscussion GroupsGeneral TopicsLow CarbWeightWatchers WeightAdviser.com Contact UsLink To UsSearch & Site Map |
Weight Loss Forum / General Topics / July 2004Breakfast bread
My mother shared a wonderful recipe with me that she calls "breakfast bread" (she, and my father, often eats it with fruit for breakfast. My father is diabetic, so they make it with splenda). My family has been loving it in the morning with a slice of musk melon, and some watermellon. Thought I would share it, as it is just delicious. If anyone else has good recipe ideas like this, please share! 2 1/2 C. flour 1 1/2 t sp. ginger 1 1/2 cinnamon 1/2 tsp.nutmeg 1 tsp. B. soda 1/2 tsp. salt 2 eggs ( I use 3 whites) 2 cups sugar ( or splenda) 1/2 C apple sauce 1 C pumpkin 1 C whole cranberry sauce 1/2 C chopped nuts combine dry ingrediants and set aside. mix sugar ,eggs, apple sauce ,pumpkin & cranberry sauce mix with dry ingred. just till moist. spoon into greased pan or two loaf sized. bake 350' for 50-60 mins. or until knife comes ot clean. cool 5-10 min. & remove from pans. keep in fridge after first two days!! > My mother shared a wonderful recipe with me that she calls "breakfast bread" > (she, and my father, often eats it with fruit for breakfast. My father is > diabetic, so they make it with splenda). My family has been loving it in > the morning with a slice of musk melon, and some watermellon. Thought I > would share it, as it is just delicious. If anyone else has good recipe > ideas like this, please share! How can anybody eat anything so sweet for breakfast? Ick. Sweet things in the morning nauseate me. Em > How can anybody eat anything so sweet for breakfast? Ick. Sweet things in > the morning nauseate me. > > Em Then I would suggest you just ignore this posting, or maybe try it later in the day? Thanks for your feedback, however.  SignatureHopeful (282,279,145) >> My mother shared a wonderful recipe with me that she calls "breakfast >bread" [quoted text clipped - 8 lines] > >Em Why make such a rude and unnecessary comment? No one is forcing you to eat this. Tastes differ. Chris 262/144/ (145-150) >> My mother shared a wonderful recipe with me that she calls >> "breakfast [quoted text clipped - 10 lines] > > Em Some of us specifically LOOK, sometimes frantically, for sweet things in the morning. > >> My mother shared a wonderful recipe with me that she calls > >> "breakfast [quoted text clipped - 12 lines] > > Some of us specifically LOOK, sometimes frantically, for sweet Hehehehehe, I think this is why our family is so pleased with this bread! Hard to believe something like this can be so-o-o-o good and not so bad for you! SignatureHopeful (282,279,145) highest...294 > things in the morning. >> >> My mother shared a wonderful recipe with me that she >> >> calls "breakfast [quoted text clipped - 18 lines] > with this bread! Hard to believe something like this can be > so-o-o-o good and not so bad for you! It does sound good. If I could manage to put more than two ingredients together without disaster, I would actually try it. Signature--------------- Restore your photos www.secondchancemedia.com > Some of us specifically LOOK, sometimes frantically, for sweet > things in the morning. I would be one of those people! Savory breakfast food does nothing for me. I've been able to give up donuts and pastries but I love my hot cereals to taste at least a little sweet. SignatureWalking on . . . Laurie in Maine 207/110 60 inches of attitude! Start: 2/02 Maintained since 2/03 > > Some of us specifically LOOK, sometimes frantically, for sweet > > things in the morning. > > I would be one of those people! Savory breakfast food does nothing for me. > I've been able to give up donuts and pastries but I love my hot cereals to > taste at least a little sweet. I have a recipe for grain free bread which uses almond flour and Dry Pressed Cottage Cheese. It is good for low caeb and those with gkuten and grain intolerance. Diva That sounds good. If I baked I might try it. Does anyone want to bake it and send me some :) Beverly > My mother shared a wonderful recipe with me that she calls "breakfast bread" > (she, and my father, often eats it with fruit for breakfast. My father is [quoted text clipped - 30 lines] > > keep in fridge after first two days!! Oh, and this is best made with whole wheat flour. SignatureHopeful (282,279,145) highest...294 > My mother shared a wonderful recipe with me that she calls "breakfast bread" > (she, and my father, often eats it with fruit for breakfast. My father is [quoted text clipped - 30 lines] > > keep in fridge after first two days!! |
Reply to this Message |
 Sign In
 Join
 My Latest Posts My Monitored Threads My Blog My Photo Gallery My Profile My Homepage Start New Thread Enable EMail Alerts Rate this Thread
|
©2012 Advenet LLC Privacy Policy - Terms of Use
This website includes both content owned or controlled by Advenet as well as content owned or controlled by third parties.