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CLA helps destroy fat cells, helps with insuiln sensitivity

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Ignoramus22273 - 16 Jul 2004 20:52 GMT
Here's two interesting articles, all related to how certain safe
nutritional supplements help destroy fat cells, and maintain level of
beta cells responsible for insulin production.

=============================================================================
Mo' CLA and other nutritional interventions aimed at DM II, metabolic
Syndrome, visceral adipose tissue:

Miner JL, Cederberg CA, Nielsen MK, Chen XL, Baile CA: CLA, body fat, and
apoptosis. Obes Res 9:129-34, 2001.

Abstract: Objective of the study was to determine if consumption of CLA by
mice could induce apoptosis in adipose tissue. Other objectives were to
determine the influence of feeding mice CLA for < or =2 weeks on body fat,
energy expenditure, and feed intake. A mixture of CLA isomers (predominantly
c9,t11 and t10,c12) was included in the AIN-93 G diet at 0,1, and 2%, and
fed to mice for 12 days (trial1), or was included at 2% and fed to mice
for0,5, and 14 days (trial 2). Feed intake was measured daily and energy
expenditure was determined by direct calorimetry on day 9 in Trial 1.
Retroperitoneal fat pads were analyzed for apoptosis by determination of DNA
fragmentation. Dietary CLA reduced feed intake by 10% to 12% (p<0.01), but
either did not influence or did not increase energy expenditure as indicated
by heat loss. Body weight was not influenced by consumption of CLA in Trial
1 but was increased (p<0.01) by CLA in Trial 2. Weights of retroperitoneal,
epididymal, and brown adipose tissues were lower (p<0.01) in animals fed
CLA, although liver weight was increased (pZ 0.10; Trial 1) or not changed
(Trial 2). Analysis of retroperitoneal fat pad DNA from both trials
indicated that apoptosis was increased (p<0.01) by CLA consumption. These
results are interpreted to indicate that CLA consumption causes apoptosis in
while adipose tissue. This effect occurs within 5 days of consuming a diet
that contains CLA.

McCarty MF: Toward a wholly nutritional therapy for type 2 diabetes. Med
Hypotheses 54(3), 483-487, 2000.

Abstract: It may now be feasible to target specific supplemental nutrients
to each of the key dysfunctions which conspire to maintain hyperglycemia in
type 2 diabetes: bioactive chromium for skeletal muscle insulin resistance,
CLA for adipocyte insulin resistance, high-dose biotin for excessive hepatic
glucose output, and coenzyme Q(10) for beta cell failure. Nutritional
strategies which disinhibit hepatic fatty acid oxidation (involving
hydroxycitrate, carnitine, pyruvate, and other adjuvants) may likewise prove
beneficial- in the short term, by decreasing serum free fatty acids and, in
the longer term, by promoting regression of visceral obesity. The nutriments
and food factors recommended here appear to be safe and well tolerated, and
thus may have particular utility for diabetes prevention.
Barbara Hirsch - 16 Jul 2004 21:13 GMT
>Here's two interesting articles, all related to how certain safe
>nutritional supplements help destroy fat cells, and maintain level of
>beta cells responsible for insulin production.

It works very well in rodents. If you're a mouse, you should take it.

If not, read the studies on humans. CLA doesn't have any significant
effect of those.

Barbara Hirsch, Publisher
OBESITY MEDS AND RESEARCH NEWS
The latest in obesity research and weight loss drug development
http://www.obesity-news.com/
Sped - 16 Jul 2004 21:18 GMT
On Fri, 16 Jul 2004 20:13:41 GMT, Barbara Hirsch <asd@obesity-news.com> w

> It works very well in rodents. If you're a mouse, you should take it.
>
> If not, read the studies on humans. CLA doesn't have any significant
> effect of those.

Here's a study that says CLA works very well on humans:

http://biz.yahoo.com/prnews/040520/dcw047a_1.html
Barbara Hirsch - 17 Jul 2004 02:25 GMT
>Here's a study that says CLA works very well on humans:
>
>http://biz.yahoo.com/prnews/040520/dcw047a_1.html

That's not a study, it's a press release.

However, I took a look at the original study. In the first place, the
"significant decline in body weight " in the CLA group was a baseline
BMI of 28.1 ± 1.5  and  27.7 ± 1.7 at the end of a year. Baseline body
fat was 31.6 ± 5.2 and at the end of a year it was 29.9 ± 5.6.. There
was no change in LBM.

The study was also supported by Natural LTD and Cognis Nutrition and
Health. Cognis Nutrition supplies the raw materials for Tonalin CLA.
So the independence of this study is questionable.

Here are two recent reviews of the literature that describe the effect
of cla on humans as minimal:

Effect of conjugated linoleic acid on body composition and plasma
lipids in humans: an overview of the literature. Terpstra AH. Am J
Clin Nutr. 2004 Mar;79(3):352-61.

From the results section:

Body weight and composition
All the studies indicated that the administration of CLA had no
significant effect on body weight or body weight regain. After
correction for changes in body weight in the control groups, there was
a net increase in body weight due to CLA in the body weight regain
study by Kamphuis et al, and this increase ranged from 0.6 to 2.0 kg.
In the other studies, the corrected net change in body weight ranged
from an increase of 0.4 kg to a decrease of 2.2 kg. None of these
changes, however, were significant  

There was a significant effect of CLA on body fat mass in only 2
studies. This effect could not be ascribed to a higher intake of CLA
in these studies than in the other studies, and there appeared to be
no relation between the dose of trans-10, cis-12 isomer, the isomer
involved in the body fat-lowering effect, and the body fat-lowering
effect. Furthermore, in these 2 studies that reported a significant
body fat-lowering effect of CLA, the subjects also participated in a
light or intensive training program or did 90 min of strenuous
exercise 3 times/wk. Thus, it is possible that exercise may have
enhanced the body fat-lowering effect of CLA.

In the studies by Berven et al, Blankson et al, and Thom et al, the
net decrease in body fat tended to be greater than the net decrease in
body weight, and in the study by Smedman and Vessby, there was a
slight net increase in body weight but a net decrease in body fat.
This finding indicates that in these studies, a change took place not
only in body fat but also in lean body mass (LBM). A net decrease in
body fat that was greater than the net decrease in body weight
indicates that there was an increase in LBM or that the decrease in
LBM was less than that in the control group, as seen in the study by
Berven et al. Furthermore, in the weight regain study by Kamphuis et
al, CLA tended to promote body weight regain after a weight-loss
regimen, and this net increase in body weight was predominantly due to
an increase in LBM.

See also:

Efficacy and safety of dietary supplements containing CLA for the
treatment of obesity: evidence from animal and human studies. Larsen
TM,  et al. J Lipid Res. 2003 Dec;44(12):2234-41. Epub 2003 Aug 16.

From the results section:

No effect of CLA consumption on body weight was found in any of the 13
studies. FM was assessed in 10 studies, and three of these found a
decrease in FM. Fat-free mass (FFM) was assessed in seven studies, but
only one of these studies found a slight increase in body FFM (FFM
assumed to correspond to lean body mass). Three studies assessed
neither FM nor FFM. With respect to cardiovascular risk factors,
either no or very small changes in cholesterol levels were reported,
and no consistent changes were observed.

Only one study included direct insulin sensitivity measurements. In
this study by Riserus et al., for 12 weeks, supplementation with 3.4
g/day of purified (75%) t10,c12 resulted in a significant decrease in
insulin sensitivity (using an intravenous glucose tolerance test), an
increase in fasting plasma glucose, and a significant increase in the
concentration of C-reactive protein, a marker of inflammation and a
strong predictor of cardiovascular risk. CLA supplementation in humans
has been shown to increase urinary levels of 8-iso-PGF2-a and
15-keto-dihydro-PGF2-a, which are in vivo markers of nonenzymatic and
enzymatic lipid peroxidation and oxidative stress, processes that may
contribute to insulin resistance.

To summarize, the present data from human trials does not support any
weight loss-inducing effect of CLA, and there is no unequivocal
evidence of an effect on body fat percentage. In addition, it seems
that CLA may actually induce adverse effects, including insulin
resistance, in subjects susceptible to type 2 diabetes.

I wrote a review of my own a couple of years ago which found the same
thing that these researchers did.

FWIW,

Barbara Hirsch, Publisher
OBESITY MEDS AND RESEARCH NEWS
The latest in obesity research and weight loss drug development
http://www.obesity-news.com/
Ignoramus22273 - 17 Jul 2004 04:01 GMT
>>Here's a study that says CLA works very well on humans:
>>
[quoted text clipped - 7 lines]
> fat was 31.6 ± 5.2 and at the end of a year it was 29.9 ± 5.6.. There
> was no change in LBM.

a loss of 3 pounds is not bad if one is doing nothing to lose
weight... But the point of CLA is not that it promotes weight loss, it
is that it promotes body recomposition, at least that's the claim.

I am not here to advocate CLA, I have no interest in its sales, etc.

What I am interested, as far as my own personal plans, is mainly body
recomposition, replacing some of my fat with muscle.

> The study was also supported by Natural LTD and Cognis Nutrition and
> Health. Cognis Nutrition supplies the raw materials for Tonalin CLA.
> So the independence of this study is questionable.

good point.

> Here are two recent reviews of the literature that describe the effect
> of cla on humans as minimal:
[quoted text clipped - 8 lines]
> All the studies indicated that the administration of CLA had no
> significant effect on body weight or body weight regain. After

right

> correction for changes in body weight in the control groups, there was
> a net increase in body weight due to CLA in the body weight regain
[quoted text clipped - 13 lines]
> exercise 3 times/wk. Thus, it is possible that exercise may have
> enhanced the body fat-lowering effect of CLA.

There is no fair comparison between the control group and CLA group,
is that what they are saying?

> In the studies by Berven et al, Blankson et al, and Thom et al, the
> net decrease in body fat tended to be greater than the net decrease in
> body weight, and in the study by Smedman and Vessby, there was a
> slight net increase in body weight but a net decrease in body fat.

which is an effect that would be beneficial to me. I could control my
overall weight with a diet, and use CLA for recomposition.

> This finding indicates that in these studies, a change took place not
> only in body fat but also in lean body mass (LBM). A net decrease in
[quoted text clipped - 34 lines]
> enzymatic lipid peroxidation and oxidative stress, processes that may
> contribute to insulin resistance.

This is surprising, as I saw, just today, a reference to CLA improving
insulin sensitivity of fat tissue.

> To summarize, the present data from human trials does not support any
> weight loss-inducing effect of CLA, and there is no unequivocal
[quoted text clipped - 4 lines]
> I wrote a review of my own a couple of years ago which found the same
> thing that these researchers did.

Barbara, I greatly appreciate you participating in this thread and
making a contribution. I have no interest in promoting CLA, rather, I
want to find out if it is a worthwhile supplement. I have to confess
that I am taking it now, and subjectively, it looks like my muscles
are growing a bit faster. That;s obviously highly subjective and
unscientific.

i
Barbara Hirsch - 17 Jul 2004 22:03 GMT
>> However, I took a look at the original study. In the first place, the
>> "significant decline in body weight " in the CLA group was a baseline
[quoted text clipped - 5 lines]
>weight... But the point of CLA is not that it promotes weight loss, it
>is that it promotes body recomposition, at least that's the claim.

The study doesn't report the weight loss in kilograms or pounds, just
change in BMI. But it's not a good study, and these results have not
been found in other studies on humans.

>> There was a significant effect of CLA on body fat mass in only 2
>> studies. This effect could not be ascribed to a higher intake of CLA
[quoted text clipped - 9 lines]
>There is no fair comparison between the control group and CLA group,
>is that what they are saying?

No. They're saying that in the two studies on CLA which did show a
change in body fat, that change could not be attributed to:

1)  higher CLA intake
2) A difference in the composition of the CLA,

In addition, the subjects in the 2 studies participated in exercise
routines which may have had an effect on the outcome.

>> In the studies by Berven et al, Blankson et al, and Thom et al, the
>> net decrease in body fat tended to be greater than the net decrease in
[quoted text clipped - 3 lines]
>which is an effect that would be beneficial to me. I could control my
>overall weight with a diet, and use CLA for recomposition.

It would be to us all. But the studies are very inconsistent.

>This is surprising, as I saw, just today, a reference to CLA improving
>insulin sensitivity of fat tissue.

I'd have to have a reference to comment. If the study was in vitro, or
on animals, the results would mean little. If the study was a human
study, I'd still have to read it.

>Barbara, I greatly appreciate you participating in this thread and
>making a contribution. I have no interest in promoting CLA, rather, I
>want to find out if it is a worthwhile supplement. I have to confess
>that I am taking it now, and subjectively, it looks like my muscles
>are growing a bit faster. That;s obviously highly subjective and
>unscientific.

I tried it years ago. It had no effect on me. But a study of one, be
it you or me, doesn't really say much about anything!

Good luck,

Barbara Hirsch, Publisher
OBESITY MEDS AND RESEARCH NEWS
The latest in obesity research and weight loss drug development
http://www.obesity-news.com/
Sped - 17 Jul 2004 04:06 GMT
> >Here's a study that says CLA works very well on humans:
> >
> >http://biz.yahoo.com/prnews/040520/dcw047a_1.html
>
> That's not a study, it's a press release.

It's not a press release, it's a story in a mainstream news source about a
study showing that CLA helps overweight people lose fat.   You can follow
the links and read the actual study for yourself.
Barbara Hirsch - 17 Jul 2004 21:52 GMT
>> >http://biz.yahoo.com/prnews/040520/dcw047a_1.html
>>
[quoted text clipped - 3 lines]
>study showing that CLA helps overweight people lose fat.   You can follow
>the links and read the actual study for yourself.

Um no. Look again. At the very top of the page it says "press
release", and the source is Cognis Nutrition & Health, a supplier of
CLA and the supporter of the study.

There is no link to the study in the press release, only to the
Tonalin and Cognis Nutrition sites.

It is also only one study, and one that has a bias at the very least..
You need to understand the entirety of the research to make a
conclusion. I read all of the existing studies when I wrote a review
article on CLA September 2001, but since my review was written almost
three years ago, I referenced two more recent review articles that
have referenced literature published after I wrote my review.,

If you want to make your conclusion on this single, biased study, that
showed minimal results at best, be my guest.

BTW, if you'd like a link to the article, which appeared in the
American Journal of Clinical Nutrition, it is:

http://www.ajcn.org/cgi/content/abstract/79/6/1118

You need a subscription for full text, but since I have one, I'd be
happy to e-mail it to you.

Barbara Hirsch, Publisher
OBESITY MEDS AND RESEARCH NEWS
The latest in obesity research and weight loss drug development
http://www.obesity-news.com/
Sped - 18 Jul 2004 02:25 GMT
> >> >http://biz.yahoo.com/prnews/040520/dcw047a_1.html
> >>
[quoted text clipped - 7 lines]
> release", and the source is Cognis Nutrition & Health, a supplier of
> CLA and the supporter of the study.

OK whatever.  You win.  It's a press release courtesy of Yahoo Finance.

CLA?  I've been on it for a month.  I'm I getting ripped off?  Maybe, but
it's not like it's a lot of money.  Am I ripped?  Close, but not quite
there.

I'm in the best shape of my adult life though.  CLA!!  CLA!!
Ignoramus30884 - 18 Jul 2004 05:16 GMT
>> >> >http://biz.yahoo.com/prnews/040520/dcw047a_1.html
>> >>
[quoted text clipped - 15 lines]
>
> I'm in the best shape of my adult life though.  CLA!!  CLA!!

do you train? Maybe it is the training and not CLA.

i
who is also taking CLA but is not sure about it
Sped - 18 Jul 2004 05:38 GMT
> do you train? Maybe it is the training and not CLA.
>
> i
> who is also taking CLA but is not sure about it

I don't train, but I do try to get at least an hour of exercise in each
day.  Walking, biking, windsurfing, paddling, swimming.. whatever.  This
once obese 44 yr old now almost has abs.  I *think* CLA has helped.
Anyway, I'm buying another bottle.
Barbara Hirsch - 19 Jul 2004 17:06 GMT
>OK whatever.  You win.  It's a press release courtesy of Yahoo Finance.
>
[quoted text clipped - 3 lines]
>
>I'm in the best shape of my adult life though.  CLA!!  CLA!!

I'm not out to win anything. If you're happy, I'm happy. CLA probably
doesn't help, but it definitely won't hurt you.

Good luck,

Barbara Hirsch, Publisher
OBESITY MEDS AND RESEARCH NEWS
The latest in obesity research and weight loss drug development
http://www.obesity-news.com/
Renegade5 - 03 Aug 2004 22:37 GMT
On Mon, 19 Jul 2004 16:06:21 GMT, Barbara Hirsch >I'm not out to win
anything. If you're happy, I'm happy. CLA probably
>doesn't help, but it definitely won't hurt you.
>
[quoted text clipped - 4 lines]
>The latest in obesity research and weight loss drug development
>http://www.obesity-news.com/

What about the more recent research (particularily the studies done
amoung teenage girls) that shows milk helps maintain weight (helps to
prevent obesity)?   Don't you think that CLA may be a factor there?
I'm not sure about CLA in isolation, or with Green Tea extract etc,
but combined with the calcium, fat and other nutrients in milk, I
wouldn't be at all surprised to find it's a contributor to a
'synergistic blend'.  Also, there is recent research that shows much
is to be said for the reduction in the size of fat cells (rather than
just decreasing the volume ie. via liposuction)  

Also, are you aware of some recent research showing the anti-cancer
properties of CLA (specifically against breast cancer?)   It seems fat
and amino acids are a vastly understudied area just beginning to come
to light (DHA, GLA, etc.)

--
"A particularly significant double-blind, randomized,
placebo-controlled study with CLA, published in the International
Journal of Obesity, found an average reduction of one inch to the
waistlines of 25 men over a four week study period, with no
cardiovascular risk or other side effects."
Ignoramus22273 - 16 Jul 2004 21:24 GMT
>>Here's two interesting articles, all related to how certain safe
>>nutritional supplements help destroy fat cells, and maintain level of
[quoted text clipped - 4 lines]
> If not, read the studies on humans. CLA doesn't have any significant
> effect of those.

Hm, good point. I just checked it out. Some articles that I just found
on medline say just that -- that CLA does not work as well in people
as it does in rodents, whereas some (article 15159244) say that CLA
reduced fat by 7-8 % and increased LBM by 1.5%, after one year. It was
a double blind randomized study.

Maybe the effect of CLA on mice is greater, but, I think, reducing fat
by 8% and gaining 2% of LBM is a good deal.

i
byakee - 16 Jul 2004 21:52 GMT
One dark day on Usenet, Barbara Hirsch <asd@obesity-news.com> said:

> >Here's two interesting articles, all related to how certain safe
> >nutritional supplements help destroy fat cells, and maintain level of
[quoted text clipped - 4 lines]
> If not, read the studies on humans. CLA doesn't have any significant
> effect of those.

What the dickens *is* CLA, anyway..?

Signature

J.J. in WA * 275/231/225 (mini)
(COLD to HOT for e-mail)

byakee - 16 Jul 2004 21:54 GMT
One dark day on Usenet, byakee@COLDmail.com (byakee) said:
> One dark day on Usenet, Barbara Hirsch <asd@obesity-news.com> said:
> >
[quoted text clipped - 8 lines]
>
> What the dickens *is* CLA, anyway..?

Conjugated Linoleic Acid -- hehe, answered my own question...

Signature

J.J. in WA * 275/231/225 (mini)
(COLD to HOT for e-mail)

Ignoramus22273 - 16 Jul 2004 23:00 GMT
> One dark day on Usenet, Barbara Hirsch <asd@obesity-news.com> said:
>>
[quoted text clipped - 8 lines]
>
> What the dickens *is* CLA, anyway..?

conjugated linoleic acid, it is a nutrient naturally present in free
range beef, for example. A widely studied nutritient.

i
 
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