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Weight Loss Forum / General Topics / July 2004

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Food & Exercise -- 7/18/2004

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Chris Braun - 19 Jul 2004 02:16 GMT
Food:

8:15 (home): 2 poached eggs on 1 slice whole wheat toast w/ 3 slices
melted f/f cheese

10:30 (home): 1 oz. cashew nuts

12:30 (home): 30g More & Less cereal, 30g All Bran, 22g whey protein,
1 cup skim milk

5:00 (during and after workout): 8 oz. orange juice mixed with equal
parts water

6:30 (Ruby Tuesday restaurant); 3.5 oz. petite sirloin steak; 1.5 cups
mixed greens w/ 1 tbsp balsamic vinaigrette; 1/2 cup sugar snap peas
{Kudos to Ruby Tuesday, which now puts nutritional information for all
their dishes on the menu)

8:30 (home): 3 mint meringue cookies

Totals: 1336 calories, 43g fat (29%), 137g carbs (41%), 120g protein
(36%)  {I've decided to up my daily calorie minimum to 1400 to see how
that goes, since I've been maintaining steadily at 144 lbs., but my
stomach is queasy just now and I don't want any more to eat tonight.
Besides, I'll be having a splurge meal tomorrow at a German wine
tasting/dinner.}

Exercise:

4:30 p.m.  -- Cardio program week 10, long day: 55 minutes treadmill
run, in repeated pattern (3 minutes at 4.8 mph, 2 minutes at 4.7 mph)
-- a total of 4.36 miles, not counting warmup and cooldown walking {My
new max -- and next week I'm supposed to do 60 minutes :-).}

Chris
262/144/ (145-150)
Beverly - 19 Jul 2004 12:38 GMT
> 6:30 (Ruby Tuesday restaurant); 3.5 oz. petite sirloin steak; 1.5 cups
> mixed greens w/ 1 tbsp balsamic vinaigrette; 1/2 cup sugar snap peas
> {Kudos to Ruby Tuesday, which now puts nutritional information for all
> their dishes on the menu)

My daughter and I ate there over the weekend.  I was pleasantly surprised to
find the information, too.  Most restaurants only put it on their healthier
entrees but Ruby Tuesday has it on just about everything.  It certainly is
an eye opener to see the nutritional value of some dishes!

Beverly (who had the petite sirloin, too)
Elly - 19 Jul 2004 21:44 GMT
Food:

9:30 am - breakfast: cottage cheese w/Splenda (1/2 cup)
2:00 pm - snack: peanuts (1/2 a fist)
3:00 pm - lunch: whole wheat pasta with creamy mushroom sauce and grated
Parmesan cheese; salad (peppers, cucumbers and onions, dressed only with
olive oil and
apple vinegar)
9:30 pm - dinner out w/friends (planned): pizza with cheese and rucola
(don't know its English name, it's a lettuce, tastes a bit bitter and it
grows everywhere here)

Water - 3 l; Mineral water - 0.33 l
Prenatal vitamin

Exercise: walking, 2 hrs

This was my  planned high carb day - eating pasta. I was hoping to avoid the
pizza dinner, but we went out with friends and their little girl wanted
nothing but pizza, and the restaurant offered nothing but pizza - not even a
salad bar :-0
According to www.fitday.com = 179 grams of carbs (39%), but 1743 calories.
Bad, but not too bad ;-)

Stats for the last week (July 12th - 18th): calories = 1402; fat = 83 gr
(54%); carbs = 89 gr (23%); proteins = 79 gr (23%). I should up the protein
intake a bit and lower the carb and fat intake.
janice - 20 Jul 2004 07:45 GMT
>9:30 pm - dinner out w/friends (planned): pizza with cheese and rucola
>(don't know its English name, it's a lettuce, tastes a bit bitter and it
>grows everywhere here)

Elly, in the UK we call this rocket.  I'm not sure whether that's what
they call it in the US.  I don't think it grows here, but it's popular
in salads - I rather like it.

janice
Anne E. McDonald - 20 Jul 2004 13:48 GMT
: >9:30 pm - dinner out w/friends (planned): pizza with cheese and rucola
: >(don't know its English name, it's a lettuce, tastes a bit bitter and it
[quoted text clipped - 3 lines]
: they call it in the US.  I don't think it grows here, but it's popular
: in salads - I rather like it.

US name: arugula.   also known elsewhere as roquette and rugula.
Elly - 20 Jul 2004 20:37 GMT
> : >9:30 pm - dinner out w/friends (planned): pizza with cheese and rucola
> : >(don't know its English name, it's a lettuce, tastes a bit bitter and it
[quoted text clipped - 5 lines]
>
> US name: arugula.   also known elsewhere as roquette and rugula.

Thank you, Janice and Anne :-)
 
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