> > Roughly 100 ml of liquid food is 100 grams. Very close, maybe 97 or
> > 103 or so.
>
> ???? Surely different foods will have different densities and therefore
> different masses for a given volume
> "LaoFuZhi" <the.real.address .is@mattATtfgtvDOTcoDOTyewkay.itsaspam thing.not.too.hard.to.work.out> wrote in message
news:<cdc39u$6kd$1@titan.btinternet.com>...
> > > Roughly 100 ml of liquid food is 100 grams. Very close, maybe 97 or
> > > 103 or so.
[quoted text clipped - 4 lines]
> not liquid foods. Think of a rootbeer float. The icecream might float,
> but not by much. Actually it seems to sink IIRC.
It seems sort of pointless to contribute, but ice cream is made by
_aerating_ the liquid.
This means that a large proportion of the final product is air which is a
lot less dense than liquid.
For instance, I have an ice cream container here which holds 1.35L. It had
14 serves per pack at 57g per serve. Therefore, for this ice cream, 1.35L
actually weighed about 800g. So as you can see, the density of this brand
is about 600g per L which is a hell of a lot less dense than water.
Rowena.
RLW - 18 Jul 2004 10:32 GMT
> It seems sort of pointless to contribute, but ice cream is made by
> _aerating_ the liquid.
[quoted text clipped - 8 lines]
>
> Rowena.
I'm assuming, of course, that Ben and Jerrys makes ice cream the that way.
We don't get it here. In any case I'd advice to original poster to read how
many servers per pack there were and calculate from there.
Rowena.
SnugBear - 18 Jul 2004 14:53 GMT
"RLW" wrote:
> I'm assuming, of course, that Ben and Jerrys makes ice cream the that
> way. We don't get it here. In any case I'd advice to original poster
> to read how many servers per pack there were and calculate from there.
Premium ice cream has less air.

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