Weight Loss Forum / General Topics / July 2004
Krispy Kremes come in liquid form
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Ignoramus20054 - 22 Jul 2004 14:33 GMT Krispy Kremes come in liquid form
RedEye Published July 22, 2004
For you gluttons who can't get enough Krispy Kremes, the calorie-laden goodness now comes in liquid form.
The chain has introduced a new line of drinkable frozen versions of four popular doughnuts: the original, raspberry, latte and double chocolate.
The beverages come in 12-, 16- and 20-ounce cups and range in price from $2.79 to $3.99.
A warning: The 20-ounce raspberry blend is 710 calories with 123 carbs.
But then you're not terribly worried about carbs and calories if you're at the Kreme, are you?
Copyright 2004, Chicago Tribune
Avatar - 22 Jul 2004 14:46 GMT >Krispy Kremes come in liquid form > [quoted text clipped - 18 lines] > >Copyright 2004, Chicago Tribune The chocolate version weighs in at 740 calories with 160 carbs. Yummy! ---
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SlipperyStar - 23 Jul 2004 00:53 GMT No wonder Americans are soooo fat.
curt - 22 Jul 2004 15:48 GMT That doesn't sound all that good to me. I do like the hot donuts now deal however. Wish I could have them now and again, but they are loaded.
Curt
> Krispy Kremes come in liquid form > [quoted text clipped - 18 lines] > > Copyright 2004, Chicago Tribune The Low-Carb Bartender - 22 Jul 2004 22:44 GMT On another thread you're crying about your love of excessive amounts of beer.
" I do like the hot donuts now deal
> however. > > Curt Michael Nielsen - 22 Jul 2004 22:48 GMT > On another thread you're crying about your love of excessive amounts of > beer. Custard filled doughnuts are addictive - pure evil. I ate 6 of them in one sitting once - despite sitting outside in the sun when it was 90 F.
curt - 22 Jul 2004 22:55 GMT Don't know about the crying part, but whining may be a better discription. I do love beer too. Pizza, um, cake, oh heck there are just too many things I love when it comes to food and drink. I am trying to exercise so much in the end, I will be able to eat 4-6,000 cals a day. Must build up. MMMmmm, beer.
Curt
> On another thread you're crying about your love of excessive amounts of > beer. > > " I do like the hot donuts now deal > > however. > > > Curt Michael Nielsen - 23 Jul 2004 00:24 GMT > Don't know about the crying part, but whining may be a better discription. > I do love beer too. Pizza, um, cake, oh heck there are just too many things > I love when it comes to food and drink. I am trying to exercise so much in > the end, I will be able to eat 4-6,000 cals a day. Must build up. MMMmmm, > beer. From the looks of your kilt'n'all, I bet it's thick flavourful beer as well. How about a good old single malt scotch?
curt - 23 Jul 2004 02:50 GMT > > Don't know about the crying part, but whining may be a better discription. > > I do love beer too. Pizza, um, cake, oh heck there are just too many things [quoted text clipped - 4 lines] > From the looks of your kilt'n'all, I bet it's thick flavourful beer as > well. How about a good old single malt scotch? Aye. I occasionally drink a single malt or two with my dad. He tends to pour me a wee one when I play the pipes for him.
I prefer beer in the summer months however. Generally a Wheat or Belgium beer in the summer. In the Fall and other months, I do drink the thick dark beers of England and micros around here.
Just have to be good for a couple weeks now and get back to my lowest weight. This part is a new learning experience for me. It is starting to get fun again.\
Curt
Michael Nielsen - 23 Jul 2004 19:54 GMT > Aye. I occasionally drink a single malt or two with my dad. He tends to > pour me a wee one when I play the pipes for him. Which ones does he have?
> I prefer beer in the summer months however. Generally a Wheat or Belgium > beer in the summer. In the Fall and other months, I do drink the thick dark > beers of England and micros around here. My favourites are Wiessbier and a belgian trappist beer called Blue Chimay. It is a vintage beer that can be stored 6 years.
curt - 24 Jul 2004 06:44 GMT > > Aye. I occasionally drink a single malt or two with my dad. He tends to > > pour me a wee one when I play the pipes for him. > > Which ones does he have? My dad has had over 30 single malts in his home at one time. Interestingly enough, he really likes a common single, Glenlevet. I think it is a bit strong, but that is what he really likes.
> > I prefer beer in the summer months however. Generally a Wheat or Belgium > > beer in the summer. In the Fall and other months, I do drink the thick dark > > beers of England and micros around here. > > My favourites are Wiessbier and a belgian trappist beer called Blue > Chimay. It is a vintage beer that can be stored 6 years. Yes, I like a good bottle conditioned beer that has a long shelf life.
Enjoy, Curt
Michael Nielsen - 25 Jul 2004 03:52 GMT > My dad has had over 30 single malts in his home at one time. Interestingly > enough, he really likes a common single, Glenlevet. I think it is a bit > strong, but that is what he really likes. I like Glenlivet , too, but a nice double wood or a smoky one, like Ardbeg and Highland Park.
CarbAddict - 23 Jul 2004 01:54 GMT > From: curt (Thu, 22 Jul 2004 21:55:45 GMT) > MsgId: <BJWLc.134$V9.75@trndny04> > > I am trying to exercise so much in the end, I will > be able to eat 4-6,000 cals a day. Must build up. I'm pretty sure you're joking.
-- Right?
curt - 23 Jul 2004 02:52 GMT > > From: curt (Thu, 22 Jul 2004 21:55:45 GMT) > > MsgId: <BJWLc.134$V9.75@trndny04> [quoted text clipped - 6 lines] > -- > Right? Well, not totally joking. I plan on being able to eat at least 3000 a day and if I go to Europe next year, I may have to bump it up due to the amount of cycling I will be doing. 70+ a day, you can eat quite a bit of food.
Curt
Daniel Hoffmeister - 23 Jul 2004 13:55 GMT In alt.support.diet.low-carb curt <nospam@verizon.net> wrote:
> > > From: curt (Thu, 22 Jul 2004 21:55:45 GMT) > > > MsgId: <BJWLc.134$V9.75@trndny04> [quoted text clipped - 6 lines] > > -- > > Right?
> Well, not totally joking. I plan on being able to eat at least 3000 a day > and if I go to Europe next year, I may have to bump it up due to the amount > of cycling I will be doing. 70+ a day, you can eat quite a bit of food. I was probably hitting 4000 calories and around 100 carbs a day when we were out hiking in the Smokies this spring. No problem at all. I think lean body mass has a lot to do with this, though. If you've got a lean build - meaning muscle type - you're probably going to have to revise that downward. I'm pretty bulletproof right now, even with what I've got left to lose, but I'm the draft horse type, not the race horse type ;-)
I forget where I saw a study of an Amish community. These are people who are evermore not watching their carbs but weight problems are uncommon. They found the men covered 8-12 miles a week and the women only a bit less. This wasn't counting all the other physical activity, of course.
Move all day and eat want you want of foods you've produced yourself. Probably how it's meant to be.
Dan 325/215/180 Atkins since 1/1/02 (yeah, it was a New Year's Resolution) Besetting sins: good beer, German bread, and Krispy Kremes
CarbAddict - 23 Jul 2004 15:17 GMT > From: curt (Fri, 23 Jul 2004 01:52:41 GMT) > MsgId: <Jb_Lc.40738$F8.39347@nwrdny02.gnilink.net> [quoted text clipped - 3 lines] > may have to bump it up due to the amount of cycling I > will be doing. 70+ a day, you can eat quite a bit of food. Different things work for different people, but one of the things I most want to do is avoid using exercise as an "out" to eat more. You're doing great in your riding, and I hope it holds up. Will you always live a life where you can devote that much time to it? If not, how will you cope with lowering your calorie allowances to match your decreased activity level?
It seems to me one healthy way of looking at food is you take in enough to meet your requirements. You don't start off saying how much you want to eat, then try to ramp up your activity level to meet that. That's giving the food way too much focus.
Like I said... take it for whatever it is worth to you. Everyone's situation is different. It may be worth considering. It may not. :)
Ignoramus26348 - 23 Jul 2004 15:53 GMT >> From: curt (Fri, 23 Jul 2004 01:52:41 GMT) >> MsgId: <Jb_Lc.40738$F8.39347@nwrdny02.gnilink.net> [quoted text clipped - 17 lines] > Like I said... take it for whatever it is worth to you. Everyone's > situation is different. It may be worth considering. It may not. :) I think that the truth lies somewhere in between:) I value the ability to eat extra 400 calories worth of whatever, and more carbs, because of my exercise. I would not want to eat an extra 2000 calories to have to exercise them off. There is a middle ground somewhere.
i
Roger Zoul - 23 Jul 2004 18:37 GMT ::: From: curt (Fri, 23 Jul 2004 01:52:41 GMT) ::: MsgId: <Jb_Lc.40738$F8.39347@nwrdny02.gnilink.net> [quoted text clipped - 10 lines] :: not, how will you cope with lowering your calorie allowances to :: match your decreased activity level? Easy solution: don't eat to exercise, exercise to eat.
That is, let the amount of exercise you do dictate how you eat, not the other way around. On a day after riding 70 miles (which, for me, burns a shitload of calories), I HAVE to eat more, and I HAVE to have a LOT more carbs. If I don't ride, those needs go away.
The tricky part on that is that I also need to consume carbs BEFORE the ride. If i've been LCing all week, then getting some right before riding won't work. I need them to day before. So in that case, I just switch to LF and don't overeat the day before.
:: It seems to me one healthy way of looking at food is you take in :: enough to meet your requirements. You don't start off saying how :: much you want to eat, then try to ramp up your activity level to :: meet that. That's giving the food way too much focus. Agreed.
:: Like I said... take it for whatever it is worth to you. Everyone's :: situation is different. It may be worth considering. It may not. :) curt - 24 Jul 2004 06:47 GMT > Easy solution: don't eat to exercise, exercise to eat. > > That is, let the amount of exercise you do dictate how you eat, not the > other way around. On a day after riding 70 miles (which, for me, burns a > shitload of calories), I HAVE to eat more, and I HAVE to have a LOT more > carbs. If I don't ride, those needs go away. This is how I look at it as well. I do what I want and fuel my body as needed. I that is 4000 cals, so be it. There are people eating over 6000 a day and maintaining, but they are going big.
Curt
Roger Zoul - 22 Jul 2004 16:04 GMT This sounds stranger than fiction....ie, totally ridiculous.
:: Krispy Kremes come in liquid form :: [quoted text clipped - 18 lines] :: :: Copyright 2004, Chicago Tribune Ignoramus20054 - 22 Jul 2004 16:08 GMT > This sounds stranger than fiction....ie, totally ridiculous. Beyond ridiculous.
i
>:: Krispy Kremes come in liquid form >:: [quoted text clipped - 18 lines] >:: >:: Copyright 2004, Chicago Tribune curt - 22 Jul 2004 16:40 GMT > > This sounds stranger than fiction....ie, totally ridiculous. > > Beyond ridiculous. > > i Oh I don't know. People are deep frying Snickers bars and people drink those colored drinks you see in the stores. Why not have a KK in liquid form? lol
Knowing the US, it will be a huge success!
Curt
> >:: Krispy Kremes come in liquid form > >:: [quoted text clipped - 18 lines] > >:: > >:: Copyright 2004, Chicago Tribune Crafting Mom - 22 Jul 2004 17:19 GMT In alt.support.diet.low-carb curt <nospam@verizon.net> wrote:
>Oh I don't know. People are deep frying Snickers bars and people drink >those colored drinks you see in the stores. Why not have a KK in liquid >form? lol Anything is possible. If it tastes good to people, it doesn't matter what's in it, or how many calories it has, or anything, people will flock to it and keep the makers in business.
Roger Zoul - 22 Jul 2004 18:26 GMT :: In alt.support.diet.low-carb curt <nospam@verizon.net> wrote: ::: Oh I don't know. People are deep frying Snickers bars and people [quoted text clipped - 4 lines] :: what's in it, or how many calories it has, or anything, people will :: flock to it and keep the makers in business. And if it is successful, the low carb version will soon follow.
Avatar - 22 Jul 2004 19:05 GMT >:: In alt.support.diet.low-carb curt <nospam@verizon.net> wrote: >::: Oh I don't know. People are deep frying Snickers bars and people [quoted text clipped - 6 lines] > >And if it is successful, the low carb version will soon follow. It'll probably go by the name of something like K2, taste like a.s and still have 80 carbs.
/stolen from Fark.com ---
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Annabel Smyth - 25 Jul 2004 13:49 GMT >In alt.support.diet.low-carb curt <nospam@verizon.net> wrote: >>Oh I don't know. People are deep frying Snickers bars and people drink [quoted text clipped - 4 lines] >what's in it, or how many calories it has, or anything, people will >flock to it and keep the makers in business. And look - or don't - at how many calories some of the more exotic drinks from Starbucks have!
 Signature Annabel Smyth mailto:annabel@amsmyth.demon.co.uk http://www.amsmyth.demon.co.uk/index.html Website updated 18 July 2004
Sarandipidy - 25 Jul 2004 16:48 GMT >And look - or don't - at how many calories some of the more exotic >drinks from Starbucks have! they made a new "light" frappucino. and it tastes very good for how few calories. i mean it's still a fair amount, i think a little over 100, but not nearly as much as the original one.
sara
hello teacher tell me what's my lesson, look right through me, look right through me.
Crafting Mom - 26 Jul 2004 01:39 GMT In alt.support.diet Annabel Smyth <Annabel@amsmyth.demon.co.uk> wrote:
>And look - or don't - at how many calories some of the more exotic >drinks from Starbucks have! It is an awful lot. One small frappucino (sp?), and my body felt those calories until well toward the end of the next day. I could not eat a bite. I figure there had to be close to 400 calories alone in the smallest serving, even more would not surprise me. I still have not yet gone to the website to ask what is in it... I don't think I even WANT to know :/ I'm sure it's no better than an equal serving of junky ice cream. But, it was a splurge, and one that I'd not likely repeat anytime soon.
Michael Nielsen - 22 Jul 2004 19:27 GMT > Oh I don't know. People are deep frying Snickers bars and people drink > those colored drinks you see in the stores. Why not have a KK in liquid > form? lol > > Knowing the US, it will be a huge success! And they can sell sardine flavoured jellybeans...
Carol Ann - 22 Jul 2004 19:36 GMT > Oh I don't know. People are deep frying Snickers bars and people drink : > those colored drinks you see in the stores. Why not have a KK in liquid [quoted text clipped - 3 lines] : : And they can sell sardine flavoured jellybeans... Are you serious??? Where??
~Carol Ann www.lowcarblosers.com ~ Home of the FREE Monthly Weightloss Challenge.
Michael Nielsen - 22 Jul 2004 20:07 GMT > : And they can sell sardine flavoured jellybeans... > > Are you serious??? Where?? Belly Jellies Bertie Bott's (Harry Potter) series. I'd rather eat vomit than the sardine beans. Which is entirely possible, because they also have vomit beans... :) The dirt, grass, soap, black pepper, and spinach are quite good. They have 3 new flavours coming out: Liver, Toothpaste, and Bacon.
http://jellybelly.com/Cultures/en-US/Fun/Flavor+Guides/Bertie+Botts+Flavor+Guide.htm
Avatar - 22 Jul 2004 20:30 GMT >> : And they can sell sardine flavoured jellybeans... >> [quoted text clipped - 3 lines] >than the sardine beans. Which is entirely possible, because they also >have vomit beans... :) The little chart that comes with the Bertie Bott's beans shows that the weirder flavors have a nice tasting double, so that it you choose a white one with yellow specks (just for instance) it might be marshmallow or vomit.
A coworker chanced it and wound up eating one of the vomit flavored beans and almost puked. Ah, good times...
>The dirt, grass, soap, black pepper, and spinach are quite good. >They have 3 new flavours coming out: Liver, Toothpaste, and Bacon. > >http://jellybelly.com/Cultures/en-US/Fun/Flavor+Guides/Bertie+Botts+Flavor+Guide.htm ---
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jamie - 22 Jul 2004 21:59 GMT >> > This sounds stranger than fiction....ie, totally ridiculous. >> [quoted text clipped - 7 lines] > > Knowing the US, it will be a huge success! They must be disgustingly sweet, with the numbers quoted. The 20-ounce has less than the volume of two cans of typical non-diet soda, but has all the carbs of 3 cans of soda.
 Signature jamie (jamiemck@newsguy.com)
"There's a seeker born every minute."
CarbAddict - 22 Jul 2004 18:56 GMT > From: Roger Zoul (Thu, 22 Jul 2004 11:04:37 -0400) > MsgId: <2ma38oFkrd2uU1@uni-berlin.de> > > This sounds stranger than fiction....ie, totally ridiculous. I'm convinced you put them up to this as a result of our discussion about how fast you can eat 2,000 calories. Jeez. I concede.
Roger Zoul - 22 Jul 2004 19:45 GMT ::: From: Roger Zoul (Thu, 22 Jul 2004 11:04:37 -0400) ::: MsgId: <2ma38oFkrd2uU1@uni-berlin.de> [quoted text clipped - 3 lines] :: I'm convinced you put them up to this as a result of our discussion :: about how fast you can eat 2,000 calories. Jeez. I concede. haha....
Luna - 22 Jul 2004 17:27 GMT > Krispy Kremes come in liquid form > [quoted text clipped - 18 lines] > > Copyright 2004, Chicago Tribune Ok, my reaction to this is interesting. It's definitely an indication of how this WOE has changed my thinking. Before LC I would probably have thought "Hmm, interesting, that might be really good, I should try it." Now, I honestly feel sick to my stomach at the thought of consuming something like that. Instead of salivating, my mouth just went completely dry, and I had to have a glass of water to cleanse the imagined taste of this disgusting slop. Ew ew ewwwww!! Blech!
 Signature Michelle Levin http://www.mindspring.com/~lunachick
I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.
Ignoramus20054 - 22 Jul 2004 17:45 GMT > Ok, my reaction to this is interesting. It's definitely an indication of > how this WOE has changed my thinking. Before LC I would probably have [quoted text clipped - 3 lines] > dry, and I had to have a glass of water to cleanse the imagined taste of > this disgusting slop. Ew ew ewwwww!! Blech! me too, I am completely disgusted by the thought.
i
Lady o' the house - 22 Jul 2004 18:23 GMT I had one or two KK's before I started low carb. I can honestly say I failed to see what all the fuss was about. I much preferred the donuts made in local neighborhood bakeries.
Bleeeech! This just sounds gross!
-- Linda 296/213/160 LC since Oct. 13, 2003 http://home.att.net/~lewis_linda/index.html
> > Krispy Kremes come in liquid form > > [quoted text clipped - 32 lines] > > I have only 3 flaws. My first flaw is thinking that I only have 3 flaws. Carol Ann - 22 Jul 2004 19:28 GMT Luna, you look awesome!! Love the flame pic.
-- ~Carol Ann www.lowcarblosers.com ~ Low Carb Losers
Mom to Morgan 3.24.04 http://tinyurl.com/2l78p Pictures
: > Krispy Kremes come in liquid form : > [quoted text clipped - 32 lines] : : I have only 3 flaws. My first flaw is thinking that I only have 3 flaws. Luna - 22 Jul 2004 19:33 GMT > Luna, you look awesome!! Love the flame pic. Thanks!
 Signature Michelle Levin http://www.mindspring.com/~lunachick
I have only 3 flaws. My first flaw is thinking that I only have 3 flaws.
Heywood Mogroot - 22 Jul 2004 23:49 GMT > > Krispy Kremes come in liquid form > > [quoted text clipped - 26 lines] > dry, and I had to have a glass of water to cleanse the imagined taste of > this disgusting slop. Ew ew ewwwww!! Blech! me two. Back in the day I'd pick up a box of 12 for the drive home and pound them one after the other. I might have 2 or 3 left by the time I got home (~50minutes).
the very thought makes me ill (as the act did then). But they were ~good~ going down.
Ignoramus20054 - 23 Jul 2004 01:50 GMT >> > Krispy Kremes come in liquid form >> > [quoted text clipped - 33 lines] > the very thought makes me ill (as the act did then). But they were > ~good~ going down. I never ate a single Krispy Kreme, but I could finish one tub of Pringles, and would feel like crap afterwards.
i
Ada Ma - 23 Jul 2004 16:40 GMT > I never ate a single Krispy Kreme, but I could finish one tub of > Pringles, and would feel like crap afterwards. And have little cuts all over the top of the mouth and tongue. Painful!
Ignoramus26348 - 23 Jul 2004 16:54 GMT >> I never ate a single Krispy Kreme, but I could finish one tub of >> Pringles, and would feel like crap afterwards. > > And have little cuts all over the top of the mouth and tongue. Painful! good point.
i
Heywood Mogroot - 24 Jul 2004 00:59 GMT > > I never ate a single Krispy Kreme, but I could finish one tub of > > Pringles, and would feel like crap afterwards. > > And have little cuts all over the top of the mouth and tongue. Painful! the M.S.G. in the pringles kills me -- tastes good, but it did make me nauseated after 20mins.
another thing I abused in the past so have eaten enough of for awhile...
now that I'm off sugar I'm sure the BBQ flavor would taste horrifyingly sweet now.
Michael Nielsen - 22 Jul 2004 19:26 GMT > The chain has introduced a new line of drinkable frozen versions of > four popular doughnuts: the original, raspberry, latte and double > chocolate. They forgot the custard one.
Lady o' the house - 23 Jul 2004 01:24 GMT Just saw a blurb about this on the noon news. The liquid form of KKs looked clear. I would have thought it would be more like a milk or cream based.
It makes it even nastier to me. :-6
-- Linda 296/213/160 LC since Oct. 13, 2003 http://home.att.net/~lewis_linda/index.html
> Krispy Kremes come in liquid form > [quoted text clipped - 18 lines] > > Copyright 2004, Chicago Tribune Barbara Hirsch - 25 Jul 2004 04:24 GMT >Krispy Kremes come in liquid form Yuck. They're vile in solid form. What next?
Barbara Hirsch, Publisher OBESITY MEDS AND RESEARCH NEWS The latest in obesity research and weight loss drug development http://www.obesity-news.com/
RoundingMiddleAge - 26 Jul 2004 02:10 GMT >> Krispy Kremes come in liquid form
> Yuck. They're vile in solid form. What next? I think the next stage is to mainline.
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