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Do NITRO-TECH bars contain "trans-fat"

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- 02 Nov 2003 16:50 GMT
I love NITRO-TECH bars because of their taste and protein content.

I am trying to figure out whether they contain any significant amounts
of "trans-fat".

Any comments will be appreciated.

Thanks,

Sy

--
Daniel Witt - 02 Nov 2003 19:00 GMT
what does the label say?

Signature

"We all walk the long road, can not stay.  There's no need to say goodbye."
E.V.

>
> I love NITRO-TECH bars because of their taste and protein content.
[quoted text clipped - 9 lines]
>
> --
Lyle McDonald - 02 Nov 2003 19:41 GMT
> what does the label say?

Nitro-tech

It's right there on the front.

Lyle
har de har har

> --
>
[quoted text clipped - 13 lines]
> >
> > --
JC Der Koenig - 02 Nov 2003 20:03 GMT
> what does the label say?

The label doesn't say anything, you actually have to read it.
Dr. Andrew. B. Chung, MD/PhD - 03 Nov 2003 08:06 GMT
>>what does the label say?
>>
> The label doesn't say anything, you actually have to read it.

In spite of your constant denigration of me, my flaccid advice and
supercilious "debate" style, I see you have a fine sense of humor. I
slapped each of my knees repeatedly while reading your clever quip and
for several moments thereafter.

Nevertheless, you have my pity.

(Insert gratuitously smarmy tag line here.)

Signature

Dr. Andrew B. Chung, MD/PhD
Bare-Chested CardTrickologist
http://www.heartmdphd.com

JC Der Koenig - 04 Nov 2003 01:51 GMT
> >>what does the label say?
> >>
[quoted text clipped - 13 lines]
> Bare-Chested CardTrickologist
> http://www.heartmdphd.com

Interesting.
- 02 Nov 2003 23:27 GMT
> what does the label say?

I neglected to mention that the label lists lots of polysyllabic
ingredients but no mention of the word "hydrogenated" which I
understand is a process which creates "trans-fat".

Can "trans-fat" be found in any other form or can I assume there is
none in this product?

Thanks,

Sy

Signature

Please post and reply to sytech@yahoo.com

Sarah Jane - 02 Nov 2003 23:42 GMT
>> what does the label say?
>
> I neglected to mention that the label lists lots of polysyllabic
> ingredients but no mention of the word "hydrogenated" which I
> understand is a process which creates "trans-fat".

Yes.

> Can "trans-fat" be found in any other form or can I assume there is
> none in this product?

Are there any fractionated oils in it? I think those also contain trans-
fat.

> Thanks,
>
> Sy
- 03 Nov 2003 00:03 GMT
I just checked the label again and found :

" Fractionated Palm Kernel Oil"

Can anyone explain how meaningful that is?

> >> what does the label say?
> >
[quoted text clipped - 13 lines]
> >
> > Sy

Signature

Please post and reply to sytech@yahoo.com

Brandon Berg - 03 Nov 2003 06:00 GMT
> I just checked the label again and found :
>
> " Fractionated Palm Kernel Oil"
>
> Can anyone explain how meaningful that is?

Fractionation is the isolation of a particular part of the oil. They use it
to increase or decrease the proportion of certain fatty acids in order to
alter the melting point and behavior of the oil and products made from it.
I'm not sure exactly how this affects the lipid profile, but it's a physical
process and does not produce trans fatty acids.
Alf Christophersen - 03 Nov 2003 16:26 GMT
>I'm not sure exactly how this affects the lipid profile, but it's a physical
>process and does not produce trans fatty acids.

Rather the opposite. Used in order to remove omega-3 acids and
transfats. The last one I agree about, but fractionating away the
omega-3 to increase shelf time I disagree about since it increases the
omega-6 to omega-3 ratio dramatically. If I remember correctly, soy
oil in US is fractionated to remove the omega-3 oils :-( (a main
reason why there is so little omega-3 in us diet)
Brandon Berg - 02 Nov 2003 23:46 GMT
> > what does the label say?
>
[quoted text clipped - 4 lines]
> Can "trans-fat" be found in any other form or can I assume there is
> none in this product?

I think you're safe if you don't see the word "hydrogenated."
David Cohen - 02 Nov 2003 23:50 GMT
> <sytech@yahoo.com> wrote
> > > what does the label say?
[quoted text clipped - 7 lines]
>
> I think you're safe if you don't see the word "hydrogenated."

I thought you were safe if you didn't see the word "redrum".

David
ElfHunter - 03 Nov 2003 00:19 GMT
> what does the label say?

I thought that food manufacturers are not required to put the amount
of trans fats in the labels of their products.  Wasn't there a great
deal of controversies over trans fats in Oreo cookies not long ago?
If I remember correctly, laws were made to require the listing of
trans fats but they will be active only a few years from now.
Incidentally, I looked at the labels of some packages of ramen noodles
and I found no mention of trans fats.  But I am fairly certain that
they contain trans fats.

> > I love NITRO-TECH bars because of their taste and protein content.
> >
[quoted text clipped - 8 lines]
> >
> > --
Ignoramus3976 - 02 Nov 2003 19:42 GMT
if they contain fat, a good bet is that it is saturated. Otherwise
they would go rancid on store shelves.

i

> I love NITRO-TECH bars because of their taste and protein content.
>
[quoted text clipped - 6 lines]
>
> Sy
Patricia Heil - 02 Nov 2003 22:05 GMT
What does the package say it has for shortening.

> I love NITRO-TECH bars because of their taste and protein content.
>
[quoted text clipped - 8 lines]
>
> --
The Queen of Cans and Jars - 02 Nov 2003 23:01 GMT
> I love NITRO-TECH bars because of their taste and protein content.
>
> I am trying to figure out whether they contain any significant amounts
> of "trans-fat".
>
> Any comments will be appreciated.

try reading the ingredients list.
MJL - 03 Nov 2003 01:40 GMT
>I love NITRO-TECH bars because of their taste and protein content.
>
[quoted text clipped - 6 lines]
>
>Sy

Personally I like my fats fully stacked with hydrogen.  If you're
going to oxidize you might as well do it right.
ElfHunter - 03 Nov 2003 07:07 GMT
> >I love NITRO-TECH bars because of their taste and protein content.
> >
[quoted text clipped - 9 lines]
> Personally I like my fats fully stacked with hydrogen.  If you're
> going to oxidize you might as well do it right.

Hmm, I hope you are joking.  It is my understanding that trans fats
may be a cause for heart diseases.
Brandon Berg - 03 Nov 2003 08:05 GMT
> > Personally I like my fats fully stacked with hydrogen.  If you're
> > going to oxidize you might as well do it right.
>
> Hmm, I hope you are joking.  It is my understanding that trans fats
> may be a cause for heart diseases.

Trans fats aren't fully stacked with hydrogen. That'd be saturated fat.
ElfHunter - 03 Nov 2003 19:50 GMT
> > MJL <jertschub@aol.com> wrote in message
>  news:<5ecbqv018ludquprhvd5tnc9juqspjrjir@4ax.com>...
[quoted text clipped - 5 lines]
>
> Trans fats aren't fully stacked with hydrogen. That'd be saturated fat.

Maybe so, but read the subject of the discussion.  It is on trans
fats.  I will take saturated fats over trans fats any day.
Gay Sam - 04 Nov 2003 00:25 GMT
>Maybe so, but read the subject of the discussion.  It is on trans
>fats.  I will take saturated fats over trans fats any day.

Is that what causes those cellulite dents on your legs?
Brandon Berg - 04 Nov 2003 05:47 GMT
> > > MJL <jertschub@aol.com> wrote in message
> >  news:<5ecbqv018ludquprhvd5tnc9juqspjrjir@4ax.com>...
[quoted text clipped - 8 lines]
> Maybe so, but read the subject of the discussion.  It is on trans
> fats.  I will take saturated fats over trans fats any day.

Which means that you like your fats fully stacked with hydrogen.
ElfHunter - 04 Nov 2003 21:50 GMT
> > "Brandon Berg" <bberg@cesmail.net> wrote in message
>  news:<w%npb.67410$mZ5.428783@attbi_s54>...
[quoted text clipped - 12 lines]
>
> Which means that you like your fats fully stacked with hydrogen.

Damn, why do people who can't read insist on using newsgroups?  The
fact that I prefer saturated fats over trans fats does not mean I take
a lot of saturated fats, nor do I like or dislike saturated fats per
se.  It means that I don't sweat over a buttered toast, but I won't
eat margarine.  Got that yet?  If you still don't understand this, I
suggest English lessons.  If you want to take trans fats, go ahead.
You are doomed by the forces of natural selection anyway.
Brandon Berg - 05 Nov 2003 05:22 GMT
> > > "Brandon Berg" <bberg@cesmail.net> wrote in message
> >  news:<w%npb.67410$mZ5.428783@attbi_s54>...
[quoted text clipped - 14 lines]
>
> Damn, why do people who can't read insist on using newsgroups?

Beats me.

Let's try once more. Saturated fatty acids are fully stacked with hydrogen.
Trans fatty acids are not. Ergo, one who likes his fats fully stacked with
hydrogen prefers saturated fat to trans fat. This is lipid chemistry, not
rocket science.
Pier-14 - 03 Nov 2003 02:30 GMT
Ask yourself a better question. Is this bar the best thing that I can put
into my body? Answer probably not. It may be better than a snickers but is
it the best thing you can consume. Eat to live don't live to eat and more
important don't work to support your junk food bar company. That is what
this bar is, junk food in a different wrapper. Eat an Apple, it's cheaper

> I love NITRO-TECH bars because of their taste and protein content.
>
[quoted text clipped - 8 lines]
>
> --
- 03 Nov 2003 09:51 GMT
I see your point.  I eat lots of apples but they have no protein.

Regarding being "all natural", so are nightshade mushrooms and snake
venom and lots of other things that can hurt you.

The appeal to "all natural" is the biggest bunch of bunk in the modern
era.

Sy

> Ask yourself a better question. Is this bar the best thing that I can put
> into my body? Answer probably not. It may be better than a snickers but is
[quoted text clipped - 14 lines]
> >
> > --

Signature

Please post and reply to sytech@yahoo.com

ElfHunter - 03 Nov 2003 20:03 GMT
> I see your point.  I eat lots of apples but they have no protein.
>
[quoted text clipped - 3 lines]
> The appeal to "all natural" is the biggest bunch of bunk in the modern
> era.

While I agree with you that the term "all natural" is often a
marketing ploy, there are so many examples that show that processed
food is bad your you.  Example,

1. Refined flour gets digested too quickly.
2. Sugar is bad for your teeth.
3. Trans Fats may cause cardiovascular diseases.

Some of these examples are only known recently.  So, a prudent
strategy would be to be very cautious about processed food.  It is all
about risk management.  I am placing my bets on foods that have not
undergone major industrial processes.

> Sy
>
[quoted text clipped - 16 lines]
> > >
> > > --
August Pamplona - 04 Nov 2003 05:42 GMT
> > I see your point.  I eat lots of apples but they have no protein.
> >
[quoted text clipped - 18 lines]
>
> > Sy

   OTOH, sometimes foods are improved to varying degrees by some level
of processing (and indeed some "foods" are inedible or even toxic in
their natural state). If you don't believe me, try eating an olive
straight from the tree.

August Pamplona
Signature

The waterfall in Java is not wet.
- omegazero2003 on m.f.w.

a.a. # 1811 apatriot #20 Eater of smut
To email replace 'necatoramericanusancylostomaduodenale' with
'cosmicaug'

> > > Ask yourself a better question. Is this bar the best thing that I can put
> > > into my body? Answer probably not. It may be better than a snickers but is
[quoted text clipped - 12 lines]
> > > >
> > > > Sy
ElfHunter - 04 Nov 2003 22:01 GMT
> > <sytech@yahoo.com> wrote in message
>  news:<031120030451205760%sytech@yahoo.com>...
[quoted text clipped - 28 lines]
>
> August Pamplona

Point well taken.  I will also try not to lick any colorful toad I
come across.  I will not invest in junk bonds and I promise not to run
any red lights.  Also, I won't take any of those high tech fats
substitutes either.  It is simple risk management.  I don't do things
that I believe have an elevated chance of hurting me.  Some people
bungle jump, I don't.  People have different levels risk tolerance.
George Burns lived over 100 smoking cigars and he seemed reasonably
happy, but that does not mean I am going to start smoking.

My attitude towards highly processed food is similar to strangers
hanging outside my door late at night.  I tend to be cautious about
them.

> > > > Ask yourself a better question. Is this bar the best thing that I
>  can put
[quoted text clipped - 19 lines]
> > > > >
> > > > > Sy
Proton Soup - 04 Nov 2003 23:12 GMT
>> > <sytech@yahoo.com> wrote in message
>>  news:<031120030451205760%sytech@yahoo.com>...
[quoted text clipped - 41 lines]
>hanging outside my door late at night.  I tend to be cautious about
>them.

Acorns were a staple of the Native American diet, but they have to be
processed, as well.  Water soaking is needed to leach out the tannins
before grinding into flour.

Proton Soup
August Pamplona - 05 Nov 2003 00:33 GMT
> >"August Pamplona" <necatoramericanusancylostomaduodenale@mail.com> wrote in message
news:<4%Gpb.6727$qh2.4557@newsread4.news.pas.earthlink.net>...
> >> > <sytech@yahoo.com> wrote in message
> >>  news:<031120030451205760%sytech@yahoo.com>...
[quoted text clipped - 47 lines]
>
> Proton Soup

   The same sort of thing is true, believe it or not, of somehing as
mundane as maize. Corn meal is more nutricious when alkali processed.
Native Americans knew to treat corn meal in this way. Others didn't. The
result was a deficiency of niacin (known as pellagra) among poor folk
who subsisted mainly on maize.

   And, by the way, I agree with the person I was responding to. I was
just pointing out that taken to its logical extreme it doesn't really
work either (those who really do take it to that absurd extreme are raw
food cultists).

August Pamplona
Signature

The waterfall in Java is not wet.
- omegazero2003 on m.f.w.

a.a. # 1811 apatriot #20 Eater of smut
To email replace 'necatoramericanusancylostomaduodenale' with
'cosmicaug'

Proton Soup - 05 Nov 2003 02:17 GMT
>    The same sort of thing is true, believe it or not, of somehing as
>mundane as maize. Corn meal is more nutricious when alkali processed.
>Native Americans knew to treat corn meal in this way. Others didn't. The
>result was a deficiency of niacin (known as pellagra) among poor folk
>who subsisted mainly on maize.

Just curious, what is the primitive way to alkali process corn?  I
knew about pellagra, but didn't realize there was a way to avoid it
other than to limit the amount of corn in the diet.

Proton Soup
Chupacabra - 05 Nov 2003 03:21 GMT
>>    The same sort of thing is true, believe it or not, of somehing as
>>mundane as maize. Corn meal is more nutricious when alkali processed.
[quoted text clipped - 7 lines]
>
>Proton Soup

Soak it in ashes + water, iirc.
gentolm - 05 Nov 2003 06:03 GMT
luv acorn pancake but did not know that thing about corn
plodzilla

> > >"August Pamplona" <necatoramericanusancylostomaduodenale@mail.com>
> wrote in message
[quoted text clipped - 78 lines]
> To email replace 'necatoramericanusancylostomaduodenale' with
> 'cosmicaug'
 
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