Home | Contact Us | FAQ | Search & Site Map | Link to Us
Sign In | Join | Other 45 Sites in Network
Home
Discussion GroupsGeneral TopicsLow CarbWeightWatchers
WeightAdviser.com
Contact UsLink To UsSearch & Site Map

Weight Loss Forum / General Topics / March 2005

Tip: Looking for answers? Try searching our database.

Desk Draw Snacks

Thread view: 
Enable EMail Alerts  Start New Thread
Thread rating: 
bonjella - 22 Feb 2005 12:06 GMT
Hello all,

  Basically, I'm hungry!

  I'm trying to lose just a bit of weight, just to keep myself healthy
and so on, and I want to do this now, before I put on any more weight
and it becomes a bigger issue.*

   So, I'm looking for some advice, I've been lurking here for a day
or so and you all seem a really nice bunch... I've been drinking more
water and skipping the lift (9th floor, aggg!), and as it's lent I've
cut out all chocolate, cookies, crisps, drinks other than juice, tea
and water and I've been eating the lower fat sandwiches and wraps at
lunchtime (from Boots mainly) - so, on paper it looks good, it's a
start anyway...

   But by about 3pm I'm hungry, I've tried cup-a-soups, but I think my
body just considers them another cup of tea and not 'real food'.

   So, what would you all suggest I keep a supply of in my desk draw
to fend off the temptations of cookies or a packet of crisps? Or how do
you get though that I-have-to-eat-something-now feeling? Any advice
gratefully received :-)

   Many thanks,

   Amy

* pun sooo not intended!
Dr_Dickie - 22 Feb 2005 12:20 GMT
> Hello all,
>
[quoted text clipped - 25 lines]
>
> * pun sooo not intended!

Fruit. I like a good apple or grapefruit for a snack (I also consume my
weight in carrots everyday, although I am not suggesting you do the same).
If they did more than kill it, clean it, and bag it, then you should
consider avoiding it.
Signature

Dr. Dickie
Skepticult member in good standing #394-00596-438
Poking kooks with a pointy stick
Proud member of the, "Vast right-wing conspiracy."

Patricia  Heil - 22 Feb 2005 13:39 GMT
> Hello all,
>
[quoted text clipped - 25 lines]
>
> * pun sooo not intended!

Mix a whole grain cereal (I would use Cheerios), almonds, and peanuts which
are a legume (not a nut).  It's high fiber which puts off the munchies, and
it's good for your cholesterol.  I would also get as much exercise as
possible.
bonjella - 22 Feb 2005 14:03 GMT
Ooo, I like the sound of that, interesting fact about the "nuts"
there...

But arn't peanuts high in calories? Maybe it's an old wives tale... or
maybe that's real nuts that are full of calories.....

Re: the fruit - I eat fruit a lot when I'm at home, particularly fond
of little oranges, but I'm not sure I fancy having a bag in my draw to
slowely go off if I don't eat them! But I was going to see if I could
get a small bag of oranges at lunch time but as soon as I left the
building it started snowing! Actual snow! Very pretty, for about 2 mins
and then rather cold...

Do you buy chopped carrots or do you just nore on the real thing? Does
it make a difference?

Arrg, it's been so long since my (excelent) Home Ec lessons that I'm
virtually going to have to start again, the different types of fat,
what's high in calories and what's high but doesn't look it...
Starches, Celulose to carbohydrate.....

The back of my mind is telling me that carrots produce, or help in the
production of Visual Purple in the eye..... as I said, it's been a long
time since HE lessons.....!

Amy
SnugBear - 22 Feb 2005 14:27 GMT
> But arn't peanuts high in calories? Maybe it's an old wives tale... or
> maybe that's real nuts that are full of calories.....
[quoted text clipped - 8 lines]
> Do you buy chopped carrots or do you just nore on the real thing? Does
> it make a difference?

Hi Amy!  Dry roasted, no salt peanuts have about 166 calories per ounce.  
The fat in nuts and peanuts is the *good kind* that you want in your
diet.  When I eat nuts as a snack I eat them slowly - one at a time.  If
you measure out the one ounce and keep only that much in your drawer you
won't be tempted to over-indulge.  You'll find that the fat and protein
in nuts is quite satisfying.  Or have half an ounce and one of your
little oranges.  I would only bring enough food for each day if I was
worried that I'd like it too much and eat it all at once.

We Yanks are quite fond of the little bagged baby carrots.

Signature

Snowshoeing . . .
Laurie in Maine
207/115  New Scale
Start: 2/02  Maintained since 2/03

Dr_Dickie - 22 Feb 2005 14:38 GMT
> Ooo, I like the sound of that, interesting fact about the "nuts"
> there...
[quoted text clipped - 8 lines]
> building it started snowing! Actual snow! Very pretty, for about 2 mins
> and then rather cold...

Yeah, we have a food 'frige here at work, so not a problem (plus I brown bag
them in daily)

> Do you buy chopped carrots or do you just nore on the real thing? Does
> it make a difference?

Baby peeled carrots (a bag full). Bottom self in my 'frige at home is full
of them.

> Arrg, it's been so long since my (excelent) Home Ec lessons that I'm
> virtually going to have to start again, the different types of fat,
> what's high in calories and what's high but doesn't look it...
> Starches, Celulose to carbohydrate.....

Starches and cellulose are carbohydrates. One you can digest, the other is
insoluble fiber (apha vs beta connection between sugars).

> The back of my mind is telling me that carrots produce, or help in the
> production of Visual Purple in the eye..... as I said, it's been a long
> time since HE lessons.....!
>
> Amy
 Carrots are good for the eyes, but too much turns you orange ;-)

Signature

Dr. Dickie
Skepticult member in good standing #394-00596-438
Poking kooks with a pointy stick
Proud member of the, "Vast right-wing conspiracy."

JayJay - 22 Feb 2005 15:00 GMT
> Ooo, I like the sound of that, interesting fact about the "nuts"
> there...
>
> But arn't peanuts high in calories? Maybe it's an old wives tale... or
> maybe that's real nuts that are full of calories.....

Yes - they are high in calorie.  A 1/4 cup serving of what was described
above is about 150 - 200 cals.  1/4 cup is about a single palm sized
serving.  So it is not a big serving and may not satisfy your cravings if
you are too tempted to eat more.  (kinda like eating chips/crisps).
sej29@cornell.edu - 22 Feb 2005 15:01 GMT
> Ooo, I like the sound of that, interesting fact about the "nuts"
> there...
>
> But arn't peanuts high in calories? Maybe it's an old wives tale... or
> maybe that's real nuts that are full of calories.....

Yes. But they are also nutritionally dense and your body needs them
(nuts and legumes in general, I mean). You need the good fats and they
have plenty of vitamins and a fair amount of protein, too. You just
have to portion them. I think nut butters work better, as a handful of
almonds rarely keeps me satieted unless I add dried fruit or chocolate
chips or something, but never get the regular Jiffy or Skippy, you need
natural peanut butter (no added anything!).
Dr_Dickie - 22 Feb 2005 15:53 GMT
> > Ooo, I like the sound of that, interesting fact about the "nuts"
> > there...
[quoted text clipped - 10 lines]
> chips or something, but never get the regular Jiffy or Skippy, you need
> natural peanut butter (no added anything!).

Nuts, especially peanut butter, are my dietary kryptonite :-(

Signature

Dr. Dickie
Skepticult member in good standing #394-00596-438
Poking kooks with a pointy stick
Proud member of the, "Vast right-wing conspiracy."

Polar Light - 22 Feb 2005 13:41 GMT
>   Basically, I'm hungry!
>
[quoted text clipped - 5 lines]
> or so and you all seem a really nice bunch... I've been drinking more
> water and skipping the lift (9th floor, aggg!),

Lucky you! Would have been nice for me to skip it too (I suffer from
claustrophobia) but some buildings in the City restrict staircase access
from the ground floor for security reasons...

and as it's lent I've cut out all chocolate, cookies, crisps, drinks other
than juice, tea
> and water and I've been eating the lower fat sandwiches and wraps at
> lunchtime (from Boots mainly) - so, on paper it looks good, it's a
> start anyway...

I tried all those Boots Shapers products but didn't think much of them. If
you have access to a microwave, you may want to try the 'Count On Us' line
from M&S. They also have salads & the 'Food to Go' line, all clearly
labelled with calories & nutrition. I also like sushi or the salmon salads
from Pret, all low in calories. For really low cal stuff, there's the
flavoured, cooked chicken from M&S & Tesco, you can eat the whole pack &
stay under 200 cals.

>    But by about 3pm I'm hungry, I've tried cup-a-soups, but I think my
> body just considers them another cup of tea and not 'real food'.

I agree... 3pm is a little late for soup, I'd rather have one of those
'Options' chocolate drinks...

>    So, what would you all suggest I keep a supply of in my desk draw
> to fend off the temptations of cookies or a packet of crisps? Or how do
> you get though that I-have-to-eat-something-now feeling? Any advice
> gratefully received :-)

Diet yoghurt, lemon mousse, etc. if there's a fridge
Fruit, including blueberries, lychees, plums, etc. not just apples, which
can make you feel like you're back in school
Gourmet Thins if you need something to munch (I prefer them to rice cakes)
Sugar Free Fruit Gums from Boots, the ones that are really low in cals (only
80 or so per 80g pack I think) if you miss sweets
Kelloggs Special K bars (90 cals instead of 250 in a chocolate bar)
Andy - 22 Feb 2005 14:00 GMT
"bonjella" <amykimber@gmail.com> wrote in news:1109073966.644685.247650
@o13g2000cwo.googlegroups.com:

> Hello all,
>
[quoted text clipped - 25 lines]
>
> * pun sooo not intended!

Amy

Packs of sugarless chewing gum! Eat a couple pieces and chew for hours.

Regards,

Andy

Signature

"Ladies and gentlemen, The Beatles!"
- Ed Sullivan (1964)

sej29@cornell.edu - 22 Feb 2005 14:57 GMT
> Hello all,
>
[quoted text clipped - 19 lines]
> you get though that I-have-to-eat-something-now feeling? Any advice
> gratefully received :-)

Make yourself small bags of carrots sticks, red pepper sticks, almonds,
beef jerky, fruits, and other low-cal and/or nutritious snacks,
portioned out (well, except for the fruits and veggies-- as much as
you'd like) so that you don't overeat them. But I'd suggest a planned
snack for each day. Pack it beforehand. It could be anything like the
above bag, some nuts and dried fruit, an energy bar, a yogurt, a garden
salad, an apple or 1/2 banana with peanut butter, or even a small
turkey sandwich. Planned snacks are useful; you'll keep yourself from
getting ravenous at dinner time. You have to make sure that what you're
eating will actually satisfy you, though.
jmk - 22 Feb 2005 15:56 GMT
>     So, what would you all suggest I keep a supply of in my desk draw
> to fend off the temptations of cookies or a packet of crisps? Or how do
> you get though that I-have-to-eat-something-now feeling? Any advice
> gratefully received :-)

Well, I think that varies a lot from person to person -- and from budget
to budget (caloric budget is what I mean here).  I tend to snack on
fruits more than anything else.  Apples are a favorite.  I also keep
mini-bags of popcorn and "soup at hand" in my desk but that is more for
"emergency rations" than snacking.  I keep those on hand more because
they will tide me over and I don't find them to be the least bit
tempting.  I also keep sugar free gum in my desk.  The mintiness makes
me not really want anything else.

DH prefers breakfast bars and pretzels -- individual snack size pretzels
from BJs warehouse and Nature Valley granola bars live in his desk.
That would not work for me at all but, as I said, it really varies a lot
from person to person.

Signature

jmk in NC

Mary_Gordon@tvo.org - 22 Feb 2005 16:02 GMT
Lets see, daytime snacks for the office....fruit, some veggies (carrot
sticks, celery, snow peas, sugar snap peas, raw turnip, sliced peppers
or whatever floats your boat).

Today, I brought in unsweetened applesauce (you can get it in
prepackaged 110 gram size to put into lunches...which is perfect for
portion control, and 45 calories a pop), and I also brought in low
fat/low sugar yogurt, which I think has 79 calories (its coconut
banana...yum!). Beats the heck out of a chocolate bar or a donut from
the coffee shop.

I also bring in various diet pops - as you know, there are a zillion
kinds of lo-cal sparkling fruit flavoured "waters" out there, so you
aren't chained to traditional soda flavours. Shop around to find ones
you like. On my desk at the momen I have peach, berry and cherry "Free
and Clear" made by President's Choice. I also mix up and drink Crystal
Light and other diet drinks in bottled water. Upping your fluid intake
does reduce the tendency to snack. You've heard the 8-10 glasses of
water a day thing before, but having just lost 60 lb....it may be
boring and unappealing but it does help a LOT when you are trying to
control your intake. I also drink low fat broth sometimes as an
alternative.

Mary G.
194.5/135-145/135 and holding!
shugahkitty - 22 Feb 2005 23:23 GMT
yeah...natural nuts are a great snack (in moderation, so i've learned) but
anything super sugary or sodium filled isnt as good for hunger i
find..like the cup a soup probably has a lot of salt and would make you
thirstier rather than fuller? natural natural...and eat foods in combos
like fruit and yogurt, or whole wheat crackers with cheese?
JayJay - 22 Feb 2005 19:10 GMT
> Hello all,
>
[quoted text clipped - 4 lines]
> you get though that I-have-to-eat-something-now feeling? Any advice
> gratefully received :-)

What you keep on hand really depends on what can fit into your diet and
calorie content.   I'll throw out some options that I keep on hand at my
desk.

1.  individual packets of raisens
2.  individual containers of fruit
3.  a piece of fruit
4.  soy crisps or rice crackers - already prepackaged into individual
serving sizes
5.  tuna salad cups (mini tuna cans w/ crackers)
6.  protein bars (smaller kinds)
7.  Soy nuts or sunflower seeds - already prepackaged into individual
serving sizes
8.  individual packets of oatmeal (or rolled oats already packaged into
serving sizes).

Most of these snacks will range in calorie content from about 50 calories
up to 200 calories.

The key I've found is to separate out individual servings of foods and put
into ziplock bags for easy access and portion control.  That way you can
have something like soy crisps or rice crackers but you have your portion
without eating too much.
jmk - 22 Feb 2005 19:34 GMT
>>Hello all,
>>
[quoted text clipped - 28 lines]
> have something like soy crisps or rice crackers but you have your portion
> without eating too much.

I noticed your trend -- individual.  I tend to do something similar.  I
told DH, I'm willing to pay for portion control.  He agrees.  It helps.
 (I do portion out my own carrots and other fruits/veggies but not the
pretzels for him, etc.)

Signature

jmk in NC

JayJay - 22 Feb 2005 20:31 GMT
>>>Hello all,
>>>
[quoted text clipped - 33 lines]
>   (I do portion out my own carrots and other fruits/veggies but not the
> pretzels for him, etc.)

Portion control is crucial.

I tend to portion control alot of my foods when I really am trying to be
careful.  

For instance - I like my protein shake and fiber cereal.  Fiber cereal is a
1/4 cup serving, so I'll just pour it into a measuring cup and serve it
that way.

Likewise - its a great way to eat pretzels, chips and other foods that are
easy to overeat.  

Ziplock makes those little mini bags - they are great for portion control,
you spend the 10 mins a week and portion out a bunch of snacks into the
bags and then have those handy.   The simple preparation ahead of time
makes "grab and go" snacks very handy.
JennA - 22 Feb 2005 20:36 GMT
> Portion control is crucial.
>
[quoted text clipped - 13 lines]
> bags and then have those handy.   The simple preparation ahead of time
> makes "grab and go" snacks very handy.

This is what I do every weekend.  I go through and portion out my pistachios
and other snacks into the snack sized ziplock bags.  They're also good for a
scoop of protein powder

Jenn
JayJay - 22 Feb 2005 20:59 GMT
> This is what I do every weekend.  I go through and portion out my pistachios
> and other snacks into the snack sized ziplock bags.  They're also good for a
> scoop of protein powder
>
> Jenn

I know a few in here who will pre-prepare their morning oatmeal, mixing in
their favorite protein powder, flax, fiber, etc.  

My powder is kept under my desk so I just scoop out what's needed when I
want it.  I've got a container at work and one at home.  Makes life easier
as I am totally forgetful about bringing stuff to work with me.
JennA - 23 Feb 2005 01:31 GMT
>> This is what I do every weekend.  I go through and portion out my
>> pistachios
[quoted text clipped - 10 lines]
> want it.  I've got a container at work and one at home.  Makes life easier
> as I am totally forgetful about bringing stuff to work with me.

I actually prepare my oatmeal for the week on Sunday night - good thing I
like it thick.  I pack the dry goods for my day (nuts, etc) the night before
and grab the rest from the fridge in the morning before I fly out of the
door.  I have a half a shelf in the fridge that is just my stuff for
breakfast, lunches, and snacks and I pretty much eat the same things every
day.  I still keep some Myoplex Lite at work for emergencies and some cans
of soup in case I forget stuff.

Jenn
jmk - 23 Feb 2005 17:05 GMT
> I actually prepare my oatmeal for the week on Sunday night - good thing I
> like it thick.  I pack the dry goods for my day (nuts, etc) the night before
[quoted text clipped - 5 lines]
>
> Jenn

I have a very similar set up.  I put tomorrow's lunch on a seperate
shelf in the fridge after dinner (and the non-refrigerated stuff
straight into my bag for work the next day).  That's worked really well
for me -- except for the time that DH rearraged the fridge!

Signature

jmk in NC

Meghan Noecker - 24 Feb 2005 10:10 GMT
>I have a very similar set up.  I put tomorrow's lunch on a seperate
>shelf in the fridge after dinner (and the non-refrigerated stuff
>straight into my bag for work the next day).  That's worked really well
>for me -- except for the time that DH rearraged the fridge!

Back when I was in college, I made myself a sandwich to take to
school. Unfortunately, I didn't put it in the right spot. The only
sandwich I found was my Dad's icky sandwich. He got up first and took
mine by mistake. He liked mine. I did not want his.

--
Meghan & the Zoo Crew  
Equine and Pet Photography
http://www.zoocrewphoto.com
Andy - 24 Feb 2005 11:46 GMT
friesian@zoocrewphoto.com (Meghan Noecker) wrote in news:cvk9an$r7g$0
$216.145.17.201@ccom.net:

> Back when I was in college, I made myself a sandwich to take to
> school. Unfortunately, I didn't put it in the right spot. The only
> sandwich I found was my Dad's icky sandwich. He got up first and took
> mine by mistake. He liked mine. I did not want his.

When I was in first grade, once at lunch I opened my lunchbox and there
was no lunch, no thermos, nothing excempt my Mom's wallet. I looked
inside and saw dollars, change and credit cards, etc. I made an executive
1st grader's decision to take 35 cents and buy a hot lunch!

Andy

Signature

"Ladies and gentlemen, The Beatles!"
- Ed Sullivan (1964)

JayJay - 24 Feb 2005 14:00 GMT
> friesian@zoocrewphoto.com (Meghan Noecker) wrote in news:cvk9an$r7g$0
> $216.145.17.201@ccom.net:
[quoted text clipped - 10 lines]
>
> Andy

LOL - that is too cute.  And, did your mom open her purse looking for her
keys only to find your lunch?  :)
Polar Light - 23 Feb 2005 11:58 GMT
> Ziplock makes those little mini bags - they are great for portion control,
> you spend the 10 mins a week and portion out a bunch of snacks into the
> bags and then have those handy.   The simple preparation ahead of time
> makes "grab and go" snacks very handy.

It's a great idea for work, unfortunately I'd find it difficult to have all
those snacks @ home without going through them all in the evenings. I don't
need to eat much during the day but nights are difficult, for some reason,
the later it gets the stronger the cravings. I find not having those things
at home in the first place is the best way to avoid them.
JayJay - 23 Feb 2005 14:04 GMT
>> Ziplock makes those little mini bags - they are great for portion control,
>> you spend the 10 mins a week and portion out a bunch of snacks into the
[quoted text clipped - 6 lines]
> the later it gets the stronger the cravings. I find not having those things
> at home in the first place is the best way to avoid them.

Well, buy it, portion it out, and take the portions all to work.
Rachael Reynolds - 22 Feb 2005 21:02 GMT
> Hello all,
>
[quoted text clipped - 25 lines]
>
> * pun sooo not intended!

Sounds a bit odd but 100g of turkey slices is 100 cals and the protein fills
you up.  M&S and Sainsbury's both do packs of those size or slightly over
and there is always the ubiquitous Bernard Mathews!
Rachael
176/125/124
Renegade5 - 22 Feb 2005 22:49 GMT
>Hello all,
>
[quoted text clipped - 19 lines]
>you get though that I-have-to-eat-something-now feeling? Any advice
>gratefully received :-)

I usually have an apple... or maybe a couple small clementine oranges.
Sometimes a small handfull of nuts.

If you're going to bring an insulated bag from home every day you
could bring carrots, grapes, berries, etc.

If you eat it before you become hungry in the afternoon it's better
(because once you're hungry, the apple has less of a fighting chance
against cookies)      :-)
quiet1@gmail.com - 23 Feb 2005 01:59 GMT
The key I've found with making sure a snack is satisfying is making
sure it has protein or fat in addition to carbs. So I'll have an apple
and a couple small slices of cheese (or one of those kid's-sized
prepackaged stick cheeses.) Veggies and sliced turkey breast, or some
grapes and some peanut butter, etc. You don't need a *lot* of fat or
protein, but it definitely helps the snack fill you up a bit more and
last longer. (This is due to how your body digests things and releases
the sugar in the food into your blood, as I understand it.) Or nuts and
some dried fruit. Just don't have a big bag open to dip into because
you'll find you probably eat more than you intend just because it's
there. :)

Also, you may find it helps if you're choosy about what you have for
lunch. Low fat is good, but some of the low fat options are very high
in carbs and low in protein and good fats, and that won't fill you up
very long.  (In fact, some of the low fat versions of things are a LOT
worse for filling you up than the full fat counterparts because they
use sugars to replace some of the flavour lost by taking away the fat.)
So read the labels and try to go for ones with a decent helping of
protein, or pick something high in protein (like a lean pre-cooked
meat) to add to it to bulk it out a bit.

-Kris
Ignoramus15841 - 23 Feb 2005 02:36 GMT
I eat nuts for snacking, as much as I desire.
Signature

223/173.0/180

Renegade5 - 26 Feb 2005 14:46 GMT
There just seems to be a steady flow of research findings, and studies
constantly coming out showing more and more benefits to nuts (not just
for lowering colesterol and heart health, but also to prevent chronic
disease, and promote longevity and long-term health).

>I eat nuts for snacking, as much as I desire.
Ignoramus10062 - 27 Feb 2005 17:51 GMT
> There just seems to be a steady flow of research findings, and studies
> constantly coming out showing more and more benefits to nuts (not just
> for lowering colesterol and heart health, but also to prevent chronic
> disease, and promote longevity and long-term health).

I agree. They are a high fat food and they are also quite tasty. A
great combination.
Signature

223/173.2/180

imouttahere@mac.com - 28 Feb 2005 03:24 GMT
>I eat nuts for snacking, as much as I desire.

LOL. There's no way I could do this... a 12oz can of cashews can
disappear in a day if I'm not diligent.
Honey-roasted cashews have a half-life even worse.

I've found spicy almonds give me enough flavor that 1oz is enough, and
the spiceness lets me slow down and take more water with the serving...

the fat calories in almonds and cashews adds up FAST!
Suze - 28 Feb 2005 09:23 GMT
Quoting imouttahere@mac.com:

>>I eat nuts for snacking, as much as I desire.
>
[quoted text clipped - 6 lines]
>
>the fat calories in almonds and cashews adds up FAST!

Nuts were always a prob for me in terms of portion control until I
started getting the unsalted unroasted (raw/plain) ones.  

Now, it's no big deal to have an ounce or so every couple of days.
JennA - 28 Feb 2005 13:28 GMT
> Quoting imouttahere@mac.com:
>
[quoted text clipped - 13 lines]
>
> Now, it's no big deal to have an ounce or so every couple of days.

I found the same thing to be true - plain, raw nuts still taste good but
don't seem to trip the trigger for compulsive munching.

Jenn
Renegade5 - 26 Feb 2005 14:46 GMT
From a 'blood sugar/glycemic' point of view, that's also a good thing
to do.  Adding protien or fat to a carb snack causes your body to take
longer to digest the meal, which helps to fight cravings, and avoids
the bad affects of up-and-down blood sugar and insulin response.

Most fruits and veggies have only a moderate affect on insulin, but
maybe something to consider if you snack on the occasional refined
carb.

> The key I've found with making sure a snack is satisfying is making
>sure it has protein or fat in addition to carbs. So I'll have an apple
[quoted text clipped - 19 lines]
>
>-Kris
reenum - 06 Mar 2005 16:02 GMT
I usually take a couple of bananas or oranges. I'll have one before
lunch, around 10 or so, and the other one at about 3. With the amount
of water I drink, it keeps me pretty satisfied.
 
Sign In
Join
My Latest Posts
My Monitored Threads
My Blog
My Photo Gallery
My Profile
My Homepage

Start New Thread
Enable EMail Alerts
Rate this Thread



©2012 Advenet LLC   Privacy Policy - Terms of Use
This website includes both content owned or controlled by Advenet as well as content owned or controlled by third parties.