Weight Loss Forum / General Topics / March 2005
Desk Draw Snacks
|
|
Thread rating:  |
bonjella - 22 Feb 2005 12:06 GMT Hello all,
Basically, I'm hungry!
I'm trying to lose just a bit of weight, just to keep myself healthy and so on, and I want to do this now, before I put on any more weight and it becomes a bigger issue.*
So, I'm looking for some advice, I've been lurking here for a day or so and you all seem a really nice bunch... I've been drinking more water and skipping the lift (9th floor, aggg!), and as it's lent I've cut out all chocolate, cookies, crisps, drinks other than juice, tea and water and I've been eating the lower fat sandwiches and wraps at lunchtime (from Boots mainly) - so, on paper it looks good, it's a start anyway...
But by about 3pm I'm hungry, I've tried cup-a-soups, but I think my body just considers them another cup of tea and not 'real food'.
So, what would you all suggest I keep a supply of in my desk draw to fend off the temptations of cookies or a packet of crisps? Or how do you get though that I-have-to-eat-something-now feeling? Any advice gratefully received :-)
Many thanks,
Amy
* pun sooo not intended!
Dr_Dickie - 22 Feb 2005 12:20 GMT > Hello all, > [quoted text clipped - 25 lines] > > * pun sooo not intended! Fruit. I like a good apple or grapefruit for a snack (I also consume my weight in carrots everyday, although I am not suggesting you do the same). If they did more than kill it, clean it, and bag it, then you should consider avoiding it.
 Signature Dr. Dickie Skepticult member in good standing #394-00596-438 Poking kooks with a pointy stick Proud member of the, "Vast right-wing conspiracy."
Patricia Heil - 22 Feb 2005 13:39 GMT > Hello all, > [quoted text clipped - 25 lines] > > * pun sooo not intended! Mix a whole grain cereal (I would use Cheerios), almonds, and peanuts which are a legume (not a nut). It's high fiber which puts off the munchies, and it's good for your cholesterol. I would also get as much exercise as possible.
bonjella - 22 Feb 2005 14:03 GMT Ooo, I like the sound of that, interesting fact about the "nuts" there...
But arn't peanuts high in calories? Maybe it's an old wives tale... or maybe that's real nuts that are full of calories.....
Re: the fruit - I eat fruit a lot when I'm at home, particularly fond of little oranges, but I'm not sure I fancy having a bag in my draw to slowely go off if I don't eat them! But I was going to see if I could get a small bag of oranges at lunch time but as soon as I left the building it started snowing! Actual snow! Very pretty, for about 2 mins and then rather cold...
Do you buy chopped carrots or do you just nore on the real thing? Does it make a difference?
Arrg, it's been so long since my (excelent) Home Ec lessons that I'm virtually going to have to start again, the different types of fat, what's high in calories and what's high but doesn't look it... Starches, Celulose to carbohydrate.....
The back of my mind is telling me that carrots produce, or help in the production of Visual Purple in the eye..... as I said, it's been a long time since HE lessons.....!
Amy
SnugBear - 22 Feb 2005 14:27 GMT > But arn't peanuts high in calories? Maybe it's an old wives tale... or > maybe that's real nuts that are full of calories..... [quoted text clipped - 8 lines] > Do you buy chopped carrots or do you just nore on the real thing? Does > it make a difference? Hi Amy! Dry roasted, no salt peanuts have about 166 calories per ounce. The fat in nuts and peanuts is the *good kind* that you want in your diet. When I eat nuts as a snack I eat them slowly - one at a time. If you measure out the one ounce and keep only that much in your drawer you won't be tempted to over-indulge. You'll find that the fat and protein in nuts is quite satisfying. Or have half an ounce and one of your little oranges. I would only bring enough food for each day if I was worried that I'd like it too much and eat it all at once.
We Yanks are quite fond of the little bagged baby carrots.
 Signature Snowshoeing . . . Laurie in Maine 207/115 New Scale Start: 2/02 Maintained since 2/03
Dr_Dickie - 22 Feb 2005 14:38 GMT > Ooo, I like the sound of that, interesting fact about the "nuts" > there... [quoted text clipped - 8 lines] > building it started snowing! Actual snow! Very pretty, for about 2 mins > and then rather cold... Yeah, we have a food 'frige here at work, so not a problem (plus I brown bag them in daily)
> Do you buy chopped carrots or do you just nore on the real thing? Does > it make a difference? Baby peeled carrots (a bag full). Bottom self in my 'frige at home is full of them.
> Arrg, it's been so long since my (excelent) Home Ec lessons that I'm > virtually going to have to start again, the different types of fat, > what's high in calories and what's high but doesn't look it... > Starches, Celulose to carbohydrate..... Starches and cellulose are carbohydrates. One you can digest, the other is insoluble fiber (apha vs beta connection between sugars).
> The back of my mind is telling me that carrots produce, or help in the > production of Visual Purple in the eye..... as I said, it's been a long > time since HE lessons.....! > > Amy Carrots are good for the eyes, but too much turns you orange ;-)
 Signature Dr. Dickie Skepticult member in good standing #394-00596-438 Poking kooks with a pointy stick Proud member of the, "Vast right-wing conspiracy."
JayJay - 22 Feb 2005 15:00 GMT > Ooo, I like the sound of that, interesting fact about the "nuts" > there... > > But arn't peanuts high in calories? Maybe it's an old wives tale... or > maybe that's real nuts that are full of calories..... Yes - they are high in calorie. A 1/4 cup serving of what was described above is about 150 - 200 cals. 1/4 cup is about a single palm sized serving. So it is not a big serving and may not satisfy your cravings if you are too tempted to eat more. (kinda like eating chips/crisps).
sej29@cornell.edu - 22 Feb 2005 15:01 GMT > Ooo, I like the sound of that, interesting fact about the "nuts" > there... > > But arn't peanuts high in calories? Maybe it's an old wives tale... or > maybe that's real nuts that are full of calories..... Yes. But they are also nutritionally dense and your body needs them (nuts and legumes in general, I mean). You need the good fats and they have plenty of vitamins and a fair amount of protein, too. You just have to portion them. I think nut butters work better, as a handful of almonds rarely keeps me satieted unless I add dried fruit or chocolate chips or something, but never get the regular Jiffy or Skippy, you need natural peanut butter (no added anything!).
Dr_Dickie - 22 Feb 2005 15:53 GMT > > Ooo, I like the sound of that, interesting fact about the "nuts" > > there... [quoted text clipped - 10 lines] > chips or something, but never get the regular Jiffy or Skippy, you need > natural peanut butter (no added anything!). Nuts, especially peanut butter, are my dietary kryptonite :-(
 Signature Dr. Dickie Skepticult member in good standing #394-00596-438 Poking kooks with a pointy stick Proud member of the, "Vast right-wing conspiracy."
Polar Light - 22 Feb 2005 13:41 GMT > Basically, I'm hungry! > [quoted text clipped - 5 lines] > or so and you all seem a really nice bunch... I've been drinking more > water and skipping the lift (9th floor, aggg!), Lucky you! Would have been nice for me to skip it too (I suffer from claustrophobia) but some buildings in the City restrict staircase access from the ground floor for security reasons...
and as it's lent I've cut out all chocolate, cookies, crisps, drinks other than juice, tea
> and water and I've been eating the lower fat sandwiches and wraps at > lunchtime (from Boots mainly) - so, on paper it looks good, it's a > start anyway... I tried all those Boots Shapers products but didn't think much of them. If you have access to a microwave, you may want to try the 'Count On Us' line from M&S. They also have salads & the 'Food to Go' line, all clearly labelled with calories & nutrition. I also like sushi or the salmon salads from Pret, all low in calories. For really low cal stuff, there's the flavoured, cooked chicken from M&S & Tesco, you can eat the whole pack & stay under 200 cals.
> But by about 3pm I'm hungry, I've tried cup-a-soups, but I think my > body just considers them another cup of tea and not 'real food'. I agree... 3pm is a little late for soup, I'd rather have one of those 'Options' chocolate drinks...
> So, what would you all suggest I keep a supply of in my desk draw > to fend off the temptations of cookies or a packet of crisps? Or how do > you get though that I-have-to-eat-something-now feeling? Any advice > gratefully received :-) Diet yoghurt, lemon mousse, etc. if there's a fridge Fruit, including blueberries, lychees, plums, etc. not just apples, which can make you feel like you're back in school Gourmet Thins if you need something to munch (I prefer them to rice cakes) Sugar Free Fruit Gums from Boots, the ones that are really low in cals (only 80 or so per 80g pack I think) if you miss sweets Kelloggs Special K bars (90 cals instead of 250 in a chocolate bar)
Andy - 22 Feb 2005 14:00 GMT "bonjella" <amykimber@gmail.com> wrote in news:1109073966.644685.247650 @o13g2000cwo.googlegroups.com:
> Hello all, > [quoted text clipped - 25 lines] > > * pun sooo not intended! Amy
Packs of sugarless chewing gum! Eat a couple pieces and chew for hours.
Regards,
Andy
 Signature "Ladies and gentlemen, The Beatles!" - Ed Sullivan (1964)
sej29@cornell.edu - 22 Feb 2005 14:57 GMT > Hello all, > [quoted text clipped - 19 lines] > you get though that I-have-to-eat-something-now feeling? Any advice > gratefully received :-) Make yourself small bags of carrots sticks, red pepper sticks, almonds, beef jerky, fruits, and other low-cal and/or nutritious snacks, portioned out (well, except for the fruits and veggies-- as much as you'd like) so that you don't overeat them. But I'd suggest a planned snack for each day. Pack it beforehand. It could be anything like the above bag, some nuts and dried fruit, an energy bar, a yogurt, a garden salad, an apple or 1/2 banana with peanut butter, or even a small turkey sandwich. Planned snacks are useful; you'll keep yourself from getting ravenous at dinner time. You have to make sure that what you're eating will actually satisfy you, though.
jmk - 22 Feb 2005 15:56 GMT > So, what would you all suggest I keep a supply of in my desk draw > to fend off the temptations of cookies or a packet of crisps? Or how do > you get though that I-have-to-eat-something-now feeling? Any advice > gratefully received :-) Well, I think that varies a lot from person to person -- and from budget to budget (caloric budget is what I mean here). I tend to snack on fruits more than anything else. Apples are a favorite. I also keep mini-bags of popcorn and "soup at hand" in my desk but that is more for "emergency rations" than snacking. I keep those on hand more because they will tide me over and I don't find them to be the least bit tempting. I also keep sugar free gum in my desk. The mintiness makes me not really want anything else.
DH prefers breakfast bars and pretzels -- individual snack size pretzels from BJs warehouse and Nature Valley granola bars live in his desk. That would not work for me at all but, as I said, it really varies a lot from person to person.
 Signature jmk in NC
Mary_Gordon@tvo.org - 22 Feb 2005 16:02 GMT Lets see, daytime snacks for the office....fruit, some veggies (carrot sticks, celery, snow peas, sugar snap peas, raw turnip, sliced peppers or whatever floats your boat).
Today, I brought in unsweetened applesauce (you can get it in prepackaged 110 gram size to put into lunches...which is perfect for portion control, and 45 calories a pop), and I also brought in low fat/low sugar yogurt, which I think has 79 calories (its coconut banana...yum!). Beats the heck out of a chocolate bar or a donut from the coffee shop.
I also bring in various diet pops - as you know, there are a zillion kinds of lo-cal sparkling fruit flavoured "waters" out there, so you aren't chained to traditional soda flavours. Shop around to find ones you like. On my desk at the momen I have peach, berry and cherry "Free and Clear" made by President's Choice. I also mix up and drink Crystal Light and other diet drinks in bottled water. Upping your fluid intake does reduce the tendency to snack. You've heard the 8-10 glasses of water a day thing before, but having just lost 60 lb....it may be boring and unappealing but it does help a LOT when you are trying to control your intake. I also drink low fat broth sometimes as an alternative.
Mary G. 194.5/135-145/135 and holding!
shugahkitty - 22 Feb 2005 23:23 GMT yeah...natural nuts are a great snack (in moderation, so i've learned) but anything super sugary or sodium filled isnt as good for hunger i find..like the cup a soup probably has a lot of salt and would make you thirstier rather than fuller? natural natural...and eat foods in combos like fruit and yogurt, or whole wheat crackers with cheese?
JayJay - 22 Feb 2005 19:10 GMT > Hello all, > [quoted text clipped - 4 lines] > you get though that I-have-to-eat-something-now feeling? Any advice > gratefully received :-) What you keep on hand really depends on what can fit into your diet and calorie content. I'll throw out some options that I keep on hand at my desk.
1. individual packets of raisens 2. individual containers of fruit 3. a piece of fruit 4. soy crisps or rice crackers - already prepackaged into individual serving sizes 5. tuna salad cups (mini tuna cans w/ crackers) 6. protein bars (smaller kinds) 7. Soy nuts or sunflower seeds - already prepackaged into individual serving sizes 8. individual packets of oatmeal (or rolled oats already packaged into serving sizes).
Most of these snacks will range in calorie content from about 50 calories up to 200 calories.
The key I've found is to separate out individual servings of foods and put into ziplock bags for easy access and portion control. That way you can have something like soy crisps or rice crackers but you have your portion without eating too much.
jmk - 22 Feb 2005 19:34 GMT >>Hello all, >> [quoted text clipped - 28 lines] > have something like soy crisps or rice crackers but you have your portion > without eating too much. I noticed your trend -- individual. I tend to do something similar. I told DH, I'm willing to pay for portion control. He agrees. It helps. (I do portion out my own carrots and other fruits/veggies but not the pretzels for him, etc.)
 Signature jmk in NC
JayJay - 22 Feb 2005 20:31 GMT >>>Hello all, >>> [quoted text clipped - 33 lines] > (I do portion out my own carrots and other fruits/veggies but not the > pretzels for him, etc.) Portion control is crucial.
I tend to portion control alot of my foods when I really am trying to be careful.
For instance - I like my protein shake and fiber cereal. Fiber cereal is a 1/4 cup serving, so I'll just pour it into a measuring cup and serve it that way.
Likewise - its a great way to eat pretzels, chips and other foods that are easy to overeat.
Ziplock makes those little mini bags - they are great for portion control, you spend the 10 mins a week and portion out a bunch of snacks into the bags and then have those handy. The simple preparation ahead of time makes "grab and go" snacks very handy.
JennA - 22 Feb 2005 20:36 GMT > Portion control is crucial. > [quoted text clipped - 13 lines] > bags and then have those handy. The simple preparation ahead of time > makes "grab and go" snacks very handy. This is what I do every weekend. I go through and portion out my pistachios and other snacks into the snack sized ziplock bags. They're also good for a scoop of protein powder
Jenn
JayJay - 22 Feb 2005 20:59 GMT > This is what I do every weekend. I go through and portion out my pistachios > and other snacks into the snack sized ziplock bags. They're also good for a > scoop of protein powder > > Jenn I know a few in here who will pre-prepare their morning oatmeal, mixing in their favorite protein powder, flax, fiber, etc.
My powder is kept under my desk so I just scoop out what's needed when I want it. I've got a container at work and one at home. Makes life easier as I am totally forgetful about bringing stuff to work with me.
JennA - 23 Feb 2005 01:31 GMT >> This is what I do every weekend. I go through and portion out my >> pistachios [quoted text clipped - 10 lines] > want it. I've got a container at work and one at home. Makes life easier > as I am totally forgetful about bringing stuff to work with me. I actually prepare my oatmeal for the week on Sunday night - good thing I like it thick. I pack the dry goods for my day (nuts, etc) the night before and grab the rest from the fridge in the morning before I fly out of the door. I have a half a shelf in the fridge that is just my stuff for breakfast, lunches, and snacks and I pretty much eat the same things every day. I still keep some Myoplex Lite at work for emergencies and some cans of soup in case I forget stuff.
Jenn
jmk - 23 Feb 2005 17:05 GMT > I actually prepare my oatmeal for the week on Sunday night - good thing I > like it thick. I pack the dry goods for my day (nuts, etc) the night before [quoted text clipped - 5 lines] > > Jenn I have a very similar set up. I put tomorrow's lunch on a seperate shelf in the fridge after dinner (and the non-refrigerated stuff straight into my bag for work the next day). That's worked really well for me -- except for the time that DH rearraged the fridge!
 Signature jmk in NC
Meghan Noecker - 24 Feb 2005 10:10 GMT >I have a very similar set up. I put tomorrow's lunch on a seperate >shelf in the fridge after dinner (and the non-refrigerated stuff >straight into my bag for work the next day). That's worked really well >for me -- except for the time that DH rearraged the fridge! Back when I was in college, I made myself a sandwich to take to school. Unfortunately, I didn't put it in the right spot. The only sandwich I found was my Dad's icky sandwich. He got up first and took mine by mistake. He liked mine. I did not want his.
-- Meghan & the Zoo Crew Equine and Pet Photography http://www.zoocrewphoto.com
Andy - 24 Feb 2005 11:46 GMT friesian@zoocrewphoto.com (Meghan Noecker) wrote in news:cvk9an$r7g$0 $216.145.17.201@ccom.net:
> Back when I was in college, I made myself a sandwich to take to > school. Unfortunately, I didn't put it in the right spot. The only > sandwich I found was my Dad's icky sandwich. He got up first and took > mine by mistake. He liked mine. I did not want his. When I was in first grade, once at lunch I opened my lunchbox and there was no lunch, no thermos, nothing excempt my Mom's wallet. I looked inside and saw dollars, change and credit cards, etc. I made an executive 1st grader's decision to take 35 cents and buy a hot lunch!
Andy
 Signature "Ladies and gentlemen, The Beatles!" - Ed Sullivan (1964)
JayJay - 24 Feb 2005 14:00 GMT > friesian@zoocrewphoto.com (Meghan Noecker) wrote in news:cvk9an$r7g$0 > $216.145.17.201@ccom.net: [quoted text clipped - 10 lines] > > Andy LOL - that is too cute. And, did your mom open her purse looking for her keys only to find your lunch? :)
Polar Light - 23 Feb 2005 11:58 GMT > Ziplock makes those little mini bags - they are great for portion control, > you spend the 10 mins a week and portion out a bunch of snacks into the > bags and then have those handy. The simple preparation ahead of time > makes "grab and go" snacks very handy. It's a great idea for work, unfortunately I'd find it difficult to have all those snacks @ home without going through them all in the evenings. I don't need to eat much during the day but nights are difficult, for some reason, the later it gets the stronger the cravings. I find not having those things at home in the first place is the best way to avoid them.
JayJay - 23 Feb 2005 14:04 GMT >> Ziplock makes those little mini bags - they are great for portion control, >> you spend the 10 mins a week and portion out a bunch of snacks into the [quoted text clipped - 6 lines] > the later it gets the stronger the cravings. I find not having those things > at home in the first place is the best way to avoid them. Well, buy it, portion it out, and take the portions all to work.
Rachael Reynolds - 22 Feb 2005 21:02 GMT > Hello all, > [quoted text clipped - 25 lines] > > * pun sooo not intended! Sounds a bit odd but 100g of turkey slices is 100 cals and the protein fills you up. M&S and Sainsbury's both do packs of those size or slightly over and there is always the ubiquitous Bernard Mathews! Rachael 176/125/124
Renegade5 - 22 Feb 2005 22:49 GMT >Hello all, > [quoted text clipped - 19 lines] >you get though that I-have-to-eat-something-now feeling? Any advice >gratefully received :-) I usually have an apple... or maybe a couple small clementine oranges. Sometimes a small handfull of nuts.
If you're going to bring an insulated bag from home every day you could bring carrots, grapes, berries, etc.
If you eat it before you become hungry in the afternoon it's better (because once you're hungry, the apple has less of a fighting chance against cookies) :-)
quiet1@gmail.com - 23 Feb 2005 01:59 GMT The key I've found with making sure a snack is satisfying is making sure it has protein or fat in addition to carbs. So I'll have an apple and a couple small slices of cheese (or one of those kid's-sized prepackaged stick cheeses.) Veggies and sliced turkey breast, or some grapes and some peanut butter, etc. You don't need a *lot* of fat or protein, but it definitely helps the snack fill you up a bit more and last longer. (This is due to how your body digests things and releases the sugar in the food into your blood, as I understand it.) Or nuts and some dried fruit. Just don't have a big bag open to dip into because you'll find you probably eat more than you intend just because it's there. :)
Also, you may find it helps if you're choosy about what you have for lunch. Low fat is good, but some of the low fat options are very high in carbs and low in protein and good fats, and that won't fill you up very long. (In fact, some of the low fat versions of things are a LOT worse for filling you up than the full fat counterparts because they use sugars to replace some of the flavour lost by taking away the fat.) So read the labels and try to go for ones with a decent helping of protein, or pick something high in protein (like a lean pre-cooked meat) to add to it to bulk it out a bit.
-Kris
Ignoramus15841 - 23 Feb 2005 02:36 GMT I eat nuts for snacking, as much as I desire.
 Signature 223/173.0/180
Renegade5 - 26 Feb 2005 14:46 GMT There just seems to be a steady flow of research findings, and studies constantly coming out showing more and more benefits to nuts (not just for lowering colesterol and heart health, but also to prevent chronic disease, and promote longevity and long-term health).
>I eat nuts for snacking, as much as I desire. Ignoramus10062 - 27 Feb 2005 17:51 GMT > There just seems to be a steady flow of research findings, and studies > constantly coming out showing more and more benefits to nuts (not just > for lowering colesterol and heart health, but also to prevent chronic > disease, and promote longevity and long-term health). I agree. They are a high fat food and they are also quite tasty. A great combination.
 Signature 223/173.2/180
imouttahere@mac.com - 28 Feb 2005 03:24 GMT >I eat nuts for snacking, as much as I desire. LOL. There's no way I could do this... a 12oz can of cashews can disappear in a day if I'm not diligent. Honey-roasted cashews have a half-life even worse.
I've found spicy almonds give me enough flavor that 1oz is enough, and the spiceness lets me slow down and take more water with the serving...
the fat calories in almonds and cashews adds up FAST!
Suze - 28 Feb 2005 09:23 GMT Quoting imouttahere@mac.com:
>>I eat nuts for snacking, as much as I desire. > [quoted text clipped - 6 lines] > >the fat calories in almonds and cashews adds up FAST! Nuts were always a prob for me in terms of portion control until I started getting the unsalted unroasted (raw/plain) ones.
Now, it's no big deal to have an ounce or so every couple of days.
JennA - 28 Feb 2005 13:28 GMT > Quoting imouttahere@mac.com: > [quoted text clipped - 13 lines] > > Now, it's no big deal to have an ounce or so every couple of days. I found the same thing to be true - plain, raw nuts still taste good but don't seem to trip the trigger for compulsive munching.
Jenn
Renegade5 - 26 Feb 2005 14:46 GMT From a 'blood sugar/glycemic' point of view, that's also a good thing to do. Adding protien or fat to a carb snack causes your body to take longer to digest the meal, which helps to fight cravings, and avoids the bad affects of up-and-down blood sugar and insulin response.
Most fruits and veggies have only a moderate affect on insulin, but maybe something to consider if you snack on the occasional refined carb.
> The key I've found with making sure a snack is satisfying is making >sure it has protein or fat in addition to carbs. So I'll have an apple [quoted text clipped - 19 lines] > >-Kris reenum - 06 Mar 2005 16:02 GMT I usually take a couple of bananas or oranges. I'll have one before lunch, around 10 or so, and the other one at about 3. With the amount of water I drink, it keeps me pretty satisfied.
|
|
|