I enjoy the restaurant and have been there a few times before.  In
general I'd recommend it, but they serve large portions and many of the
things are clearly prepared with a lot of butter.  And some of the
specials seem "over-engineered"; my salmon would have been better
without the goat cheese, I think, though I enjoy goat cheese on its own
or in salads.  But they have a good selection of grilled fish and some
of the preparation choices are pretty healthy.  And you can always take
half home as I did.

The ones here are very popular.  They take some reservations -- just
for part of their capacity -- and it's well worth getting them.

My mom lives in NC -- Southern Pines -- and they just opened a Bonefish
near her too.  But they have another local seafood grill place that I
much prefer: Shucker's Oyster Bar.  I understand there are others of
these around the Triangle area, and I highly recommend it.  A great
selection of fresh fish with good options for how it's prepared.

Chris
262/130s/130s