> I didn't cut it pasta on purpose, but just realized that I've had very
> little over that 7 weeks. I minimize on the rice intake as well, but
> it's still part of the diet. As an alternative to bread, I use the low
> carb tortilla's and instead of Miracle Whip/Mayo, I use a soy based
> replacement.
Regular mayonnaise is also based on soybean oil. For example,
hellmann's real mayonnaise is made of Soybean oil, whole eggs,
vinegar, water, egg yolks, salt, sugar, lemon juice, natural flavors,
calcium disodium EDTA (used to protect quality).
> By the way, I'm 6'2 and 37 years old. When I made this change, I was at
> weighing in at 260 and had been around 250-260 for about the last 3 or 4
> years. Most of my adult life has been spent in the 230-250 range. The
> last time I was in the 220's was when I was about 22.
I do not think that your initial weight loss rate is any reason to
worry. By the way, I also do not eat bread, pasta, rice etc.
i
>> Whether your 32 lbs weight loss in 7 weeks is too much, depends on how
>> heavy you are now. If you are a big person, I would not worry too
>> much. I am curious, besides bread, did you also cut out all bread like
>> items like pasta etc?
>>
>> i

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