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Weight Loss Forum / General Topics / April 2005

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So Cal Natv - 30 Apr 2005 15:50 GMT
Ok all, I could use some other opinions. I've recently changed my
lifestyle and my relationship with food, permanently, and it's resulted
in substantial weight loss over the last 7 weeks (32 pounds as of
yesterday). I've visited my doctor and he's given my new changes his
blessing, but I'm still wondering about possible health risks associated
to the fast drop in weight. I'm curious what problems you see with the
following plan:

* I have cut red meats, dairy and bread from my diet. These items all
caused an assortment of problems with my health over the years (I'm 37
by the way).

* I've replaced the above items with soy/tofu veggie replacements, but
my meals are also much smaller than they used to be.

* I eat nothing but fruit until noon everyday, eating 3-5 pieces of
fresh fruit daily.

* Luch and dinner are very low in fat, with most including veggie
alternative items, with some chicken or fish mixed in about every other
day. Beans and veggies are the most common dinner items.

* For fluids, I consume nothing but water or juice that I've squeezed.
In the 7 weeks since I started, I've had nothing else.

* Snacks have been limited to unsalted nuts of any type and soy based
yogurts or ice cream. Veggies and fruit are always a part of the snack
plan as well.

* Supplements - Flaxseed oil with each meal, multivitamins daily, and
occasionally coconut oil supplements (I've always had digestive problems
and it seems to help).

These all meants HUGE changes from my previous food lifestyle which was
heavy in fat content and included LOTS of red meats, bread, and suger
based items. By the way, it was brought on by dad's triple bypass and
the fact I want to be around a long time with several chidren of my own.
Bad food is no longer an option in my life.

Anyway, with almost no excersise (situps and pushups on the excersise
ball only), I've consistently lost 4-5 lbs per week since I started. I
expected to lose some weight with the changes, but not this much without
the excersise. It's been a blessing, but I'm still curious if there's
anything to worry about.

At this point I feel great and the doctor has said he can't find any
problems with these changes. Just curious what everyone in this group
thinks.

Thanks for the help and input.
Ignoramus19113 - 30 Apr 2005 17:01 GMT
Whether your 32 lbs weight loss in 7 weeks is too much, depends on how
heavy you are now. If you are a big person, I would not worry too
much. I am curious, besides bread, did you also cut out all bread like
items like pasta etc?

i
So Cal Natv - 30 Apr 2005 17:22 GMT
I didn't cut it pasta on purpose, but just realized that I've had very
little over that 7 weeks. I minimize on the rice intake as well, but
it's still part of the diet. As an alternative to bread, I use the low
carb tortilla's and instead of Miracle Whip/Mayo, I use a soy based
replacement.

By the way, I'm 6'2 and 37 years old. When I made this change, I was at
weighing in at 260 and had been around 250-260 for about the last 3 or 4
years. Most of my adult life has been spent in the 230-250 range. The
last time I was in the 220's was when I was about 22.

> Whether your 32 lbs weight loss in 7 weeks is too much, depends on how
> heavy you are now. If you are a big person, I would not worry too
> much. I am curious, besides bread, did you also cut out all bread like
> items like pasta etc?
>
> i
Ignoramus19113 - 30 Apr 2005 18:00 GMT
> I didn't cut it pasta on purpose, but just realized that I've had very
> little over that 7 weeks. I minimize on the rice intake as well, but
> it's still part of the diet. As an alternative to bread, I use the low
> carb tortilla's and instead of Miracle Whip/Mayo, I use a soy based
> replacement.

Regular mayonnaise is also based on soybean oil. For example,
hellmann's real mayonnaise is made of Soybean oil, whole eggs,
vinegar, water, egg yolks, salt, sugar, lemon juice, natural flavors,
calcium disodium EDTA (used to protect quality).

> By the way, I'm 6'2 and 37 years old. When I made this change, I was at
> weighing in at 260 and had been around 250-260 for about the last 3 or 4
> years. Most of my adult life has been spent in the 230-250 range. The
> last time I was in the 220's was when I was about 22.

I do not think that your initial weight loss rate is any reason to
worry. By the way, I also do not eat bread, pasta, rice etc.

i

>> Whether your 32 lbs weight loss in 7 weeks is too much, depends on how
>> heavy you are now. If you are a big person, I would not worry too
>> much. I am curious, besides bread, did you also cut out all bread like
>> items like pasta etc?
>>
>> i

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