Weight Loss Forum / General Topics / November 2003
Starting Over
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Jenn - 14 Nov 2003 15:53 GMT Hi All, Well my weight shot right back up to 215 after 2 weeks of eating a lot of fast food. I was almost at 200, but I went right back to my bad habits. I'm starting over again for the last time, I start the gym in a couple of days and I'm cutting out the fast food. I'm insulin resistant, so I'm trying to cut out a lot of carbs and sugar. I'm trying to eat more meat, which is difficult for me since all I really like is red meat and chicken. I'm trying new things like salmon, steaks, pork, etc. I'm always the one who likes side items more than the meat!
Jenn 230-highest weight/215-current/150-end goal
Ignoramus26064 - 14 Nov 2003 16:16 GMT > Hi All, > Well my weight shot right back up to 215 after 2 weeks of eating a lot of [quoted text clipped - 5 lines] > like is red meat and chicken. I'm trying new things like salmon, steaks, > pork, etc. I'm always the one who likes side items more than the meat! Jenn, try to think what made you overeat for those 2 weeks. It is very unhealthy to have such weight fluctuations. Does not do your body any good.
Salmon needs to be cooked right to be tasty. Cook it in a way that retains moisture and do not overcook. Check out electric grills at walmart, they are excellent for fixing a quick delicious meal with meat or pork or salmon. Not overcooking or undercooking is the key. For that, you can buy a $2 meat thermoteter that you can leave in the meat during cooking, for quick reading.
Cheap beef can be cooked for many hours in a crockpot, that way you make the meat softer.
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> Jenn > 230-highest weight/215-current/150-end goal Jenn - 14 Nov 2003 18:54 GMT > > Hi All, > > Well my weight shot right back up to 215 after 2 weeks of eating a lot of [quoted text clipped - 9 lines] > unhealthy to have such weight fluctuations. Does not do your body any > good. I think because it's that I've always been used to eating fast food, until I hit 20. When I hit 20 and moved away from home, I gained 50 pounds in a short period of time. I have what's called PCOS (polycystic ovarian syndrome) and with it comes insulin resistance. I was on Gluocphage for a short period of time, now going to Metformin becaus eof the Gluc side effects. Not trying to list this as an excuse, just sort of a challenge to lose weight.
> Salmon needs to be cooked right to be tasty. Cook it in a way that > retains moisture and do not overcook. Check out electric grills at > walmart, they are excellent for fixing a quick delicious meal with > meat or pork or salmon. Not overcooking or undercooking is the > key. For that, you can buy a $2 meat thermoteter that you can leave in > the meat during cooking, for quick reading. My husband and I have started cooking salmon on our George Foreman grill. We put it in low fat butter and garlic powder, then use the grill. I never tried salmon because of it's red color, but I'm finding it's the best tasting fish to me! :)
> Cheap beef can be cooked for many hours in a crockpot, that way you > make the meat softer. > > i I think one of the things I need are lots of meat recipes
> > Jenn > > 230-highest weight/215-current/150-end goal Ignoramus26064 - 14 Nov 2003 19:18 GMT >> > Hi All, >> > Well my weight shot right back up to 215 after 2 weeks of eating a lot [quoted text clipped - 22 lines] > effects. Not trying to list this as an excuse, just sort of a challenge to > lose weight. Sure, it makes things more difficult. After all, something made us become fat at some point. Try weighing often and change your eating soon enough if you notice devations from your course. If some food makes you overeat, stay away from it.
>> Salmon needs to be cooked right to be tasty. Cook it in a way that >> retains moisture and do not overcook. Check out electric grills at [quoted text clipped - 5 lines] > My husband and I have started cooking salmon on our George Foreman > grill. We put it in low fat butter and garlic powder, then use the salmon is a pretty fat fish, by itself, adding "low fat butter" to it is not going to help you much.
> grill. I never tried salmon because of it's red color, but I'm > finding it's the best tasting fish to me! :) It is very good fish unless you overcook it.
>> Cheap beef can be cooked for many hours in a crockpot, that way you >> make the meat softer. >> > I think one of the things I need are lots of meat recipes here are some crockpot recipes.
http://southernfood.about.com/library/crock/blcpidx.htm
I do not own a crockpot, but I am considering buying one.
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>> > Jenn >> > 230-highest weight/215-current/150-end goal Jenn - 14 Nov 2003 20:17 GMT > >> > Hi All, > >> > Well my weight shot right back up to 215 after 2 weeks of eating a lot [quoted text clipped - 27 lines] > soon enough if you notice devations from your course. If some food > makes you overeat, stay away from it. Forgot to mention that I think I misworded something in the first post. My highest weight was 230 and I got down to around 200, now I'm back up to 215 over time, not in 2 weeks.
> >> Salmon needs to be cooked right to be tasty. Cook it in a way that > >> retains moisture and do not overcook. Check out electric grills at [quoted text clipped - 29 lines] > >> > Jenn > >> > 230-highest weight/215-current/150-end goal Ignoramus26064 - 14 Nov 2003 20:51 GMT >> >> > Hi All, >> >> > Well my weight shot right back up to 215 after 2 weeks of eating a [quoted text clipped - 38 lines] > highest weight was 230 and I got down to around 200, now I'm back up to 215 > over time, not in 2 weeks. I see. Well, if it took longer, it is less unhealthy. But still it is good to maintain stable weight.
i 223/177/180
Barbara Hirsch - 15 Nov 2003 21:25 GMT >I think because it's that I've always been used to eating fast food, until I >hit 20. When I hit 20 and moved away from home, I gained 50 pounds in a [quoted text clipped - 3 lines] >effects. Not trying to list this as an excuse, just sort of a challenge to >lose weight. Glucophage is the brand name for metformin; they are the same drug. It is one of the few currently prescribed diabetes medications that does not have the side effect of weight gain.
Insulin resistant people should educate themselves on the glycemic index (GI), which ranks foods by the effect they have on blood glucose. In the New Year, I'll be making my review article on the GI publicly available, but in the meantime a great place to educate yourself is the University of Sydney's Glycemic Index site:
http://www.glycemicindex.com/
It also has a database of thousands of foods!
Good luck,
Barbara Hirsch, Publisher OBESITY MEDS AND RESEARCH NEWS The latest in obesity research and weight loss drug development http://www.obesity-news.com/
Chrys - 14 Nov 2003 16:22 GMT > Hi All, > Well my weight shot right back up to 215 after 2 weeks of eating a lot of [quoted text clipped - 8 lines] > Jenn > 230-highest weight/215-current/150-end goal If you're trying to eat more protein, then you should be looking at eating more beans and nuts. Those will give you protein and fiber and healthier fats than you'd find in meat.
Patricia Heil - 14 Nov 2003 16:22 GMT Pardon my ignorance but is insulin resistance at all related to diabetes? Can you get a referral to a registered dietitian that specializes in this problem?
> Hi All, > Well my weight shot right back up to 215 after 2 weeks of eating a lot of [quoted text clipped - 8 lines] > Jenn > 230-highest weight/215-current/150-end goal Jenn - 14 Nov 2003 18:54 GMT > Pardon my ignorance but is insulin resistance at all related > to diabetes? Can you get a referral to a registered dietitian > that specializes in this problem? Hi Patricia, Yes it's related, in fact it's the stepping stone to diabetes. So if I don't get my act together soon it's goign to turn into diabetes. My grandfather has diabetes, so it's in my family. My RE put me on the Zone diet, which is more balanced than Atkins.
Jenn
> > Hi All, > > Well my weight shot right back up to 215 after 2 weeks of eating a lot of [quoted text clipped - 8 lines] > > Jenn > > 230-highest weight/215-current/150-end goal MH - 15 Nov 2003 03:53 GMT > > Pardon my ignorance but is insulin resistance at all related > > to diabetes? Can you get a referral to a registered dietitian [quoted text clipped - 7 lines] > > Jenn The Zone diet is fine, as long as you follow it. That's the secret with a way of eating, it will only work if you stick to it.
One of the hardest lessons I've learned in my weight loss is it's OK to overeat for one meal and even one day, but I have to get back into the very next day. I won't gain my 23 pounds back from one day's worth of over eating, but I might for 20 days of over eating.
Martha
Jayjay - 14 Nov 2003 16:32 GMT >Hi All, >Well my weight shot right back up to 215 after 2 weeks of eating a lot of [quoted text clipped - 8 lines] >Jenn >230-highest weight/215-current/150-end goal Hey Jenn, Welcome back. :)
Jenn - 14 Nov 2003 18:55 GMT > >Hi All, > >Well my weight shot right back up to 215 after 2 weeks of eating a lot of [quoted text clipped - 10 lines] > > Hey Jenn, Welcome back. :) Hey you! :) I'm sometimes lurking here so I'm reading about your wedding dress and plans, bet you are getting really excited!!!
Jenn
Jayjay - 14 Nov 2003 19:21 GMT >> >Hi All, >> >Well my weight shot right back up to 215 after 2 weeks of eating a lot of [quoted text clipped - 16 lines] > >Jenn It is getting exciting - although I have fallen behind. I NEED to find someone to perform the service. (yeah, yeah.. details, details... :)
Mieko - 14 Nov 2003 19:15 GMT > Hi All, > Well my weight shot right back up to 215 after 2 weeks of eating a lot of [quoted text clipped - 8 lines] > Jenn > 230-highest weight/215-current/150-end goal Hey Jenn, Hang in there, I just had a few weeks off where I went back to my old eating habits, and it was difficult to pull out of it, but it's done. Personally, I don't know if I'll ever be able to kick those bad habits forever, but I do know that I can keep them to shorter and shorter times, while having good habits longer and longer, and that will keep me losing weight in the long run. It's not about being perfect all the time, it's just being good more than being bad. I like the side items too. :)
Mieko 232/196.5/182 mini goal
Susan Jones-Anderson - 15 Nov 2003 05:19 GMT Jenn. Best advice I can give is to get a food scale, weigh your portions - log it on www.fitday.com I personally still weigh every bite that goes into my mouth when I am here at home (I work from home as well) But I have been known to stick my little scale in my purse and take it with me when I go somewhere else to eat. I have no shame in doing that anymore. If folks find that odd or funny, Oh well. Second best advice is to completely cut out the sugar and simple carbs. It sucks the first week or so, but you will find that you don't want it anymore after that. At least that has been my experience. I wont put so much as even a peppermint in my mouth any longer. I refuse to go back to those cravings and that way of life. A potato would send me over the moon carb wise and I want to be healthy so bad that it's just not worth it.
YMMV Susan 260/204/160
--- 2month 6days 18:18hours of being smoke-free, 2,719 cigs not smoked, $503.02 saved, 1wweek 2day 10:35hours of my life saved
> Hi All, > Well my weight shot right back up to 215 after 2 weeks of eating a lot of [quoted text clipped - 8 lines] > Jenn > 230-highest weight/215-current/150-end goal SnugBear - 15 Nov 2003 13:46 GMT > Jenn. > Best advice I can give is to get a food scale, weigh your portions - log [quoted text clipped - 15 lines] > Susan > 260/204/160 Knowing your own demons must be half the battle, I think.
 Signature Walking on . . . Laurie in Maine 207/110 60 inches of attitude! Start: 2/02 Maintained since 2/03
Cat - 15 Nov 2003 21:31 GMT Don't give up, Jenn. The same thing happened to me. I started out at 222 and lost 20 pounds or so, then shot right back up again--same thing, eating fast food. I was living in LA, working 3 jobs, and the stress was killing me. I had no time (or energy) to plan meals, plus my on-the-run schedule made it difficult to transport healthy food. So I took the "easy" way out and hit the fast-food places for lunch and dinner.
After making some serious revisions in my lifestyle, I was able to successfully lose 80 pounds. It hasn't been easy, of course, but I feel so much better. I can now wear a size 8 in clothes and I feel like a new woman, healthy, etc.
I'm glad I didn't give up after that first slide.
You can do it!
Hugs, Cat
> Hi All, > Well my weight shot right back up to 215 after 2 weeks of eating a lot of [quoted text clipped - 8 lines] > Jenn > 230-highest weight/215-current/150-end goal
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